Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

L'Hotel Gitan

32 Commercial Rd, Prahran VIC 3181, Australia

Recommended by 59 people

Updated

Find L'Hotel Gitan

32 Commercial Rd, Prahran VIC 3181, Australia

Directions ↗
+61 3 9999 0990
HoursMonday: 5:30 – 11:00 PM Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 4:00 PM

*Opening hours may differ during holidays.

Book Now

About L'Hotel Gitan

Set inside an art-deco pub on Commercial Road, L'Hotel Gitan channels classic bistronomie through sizzling copper, open flames, and French floor staff. Grab a counter stool near the open kitchen to watch the line fire cuts of bavette alongside crisp frites. Regulars point to the tuna crudo, rich beef bourguignon, and daily roasts spinning on the rotisserie. The cellar keeps half-bottles on hand, paving an easy path to a warm slice of pear tarte tatin.

  • Authentic French Fare: Traditional dishes include rich beef bourguignon, tuna crudo, and a warm pear tarte tatin.
  • Open Kitchen & Rotisserie: The counter overlooks an active line where chefs fire steaks and carve daily rotisserie cuts.
  • Pub Setting & Warm Service: A converted art-deco pub setting staffed by attentive, French-speaking servers.
  • Curated Wine Cellar: A deep cellar featuring half-bottle pours and tailored sommelier guidance.
RestaurantRestaurant

What's On at L'Hotel Gitan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at L'Hotel Gitan

Discover why guests choose L'Hotel Gitan for bistro dining, rotisserie classics, and celebratory gatherings.

  • Theatrical Open-Kitchen Atmosphere

    Diners can watch the kitchen brigade prepare cuts of meat and dishes up close, adding lively theatre to classic dining.

    Loved the open kitchen.

    Malcolm Goodall

  • Genuine French Bistro Hospitality

    Guests enjoy an authentic bistro experience complete with classic French dishes and French-speaking floor staff.

    Service was lovely, complete with a French accent, menu was amazing and the wine list was extensive.

    Raelene

  • Expertly Cooked Steak Frites

    Kitchen execution delivers flawlessly prepared steak frites paired with rich sauces and crisp fries.

    Steak cooked to petfection, and had been rested before serving, so was moist and tender.

    Jeffrey Bartlett

  • Generous Daily Rotisserie Roasts

    The daily-changing rotisserie program prepares tender, slow-roasted meats in generous portions.

    The pork roast was fantastic and the portion size was more than generous.

    Sam Pang

  • Private Dining for Milestone Gatherings

    Private dining spaces and dedicated banquets provide an intimate setting for celebratory group lunches and milestone dinners.

    The private dining room is a very special place to celebrate a major occasion.

    Paul W

  • Effortless Group and Party Dining

    Seamless booking and accommodating service make organizing multi-course lunches and dinners for larger groups effortless.

    Booking for a party of 8+ people over the phone was really easy.

    Serena Huh

Time-honoured French bistro favourites and rotisserie staples

  • Steak Frites

    We visited L’Hotel Gitan for an utterly sensational perfectly cooked steak frites.

    Foodie Files Melbourne

  • Beef Tartare

    Food was so yummy, reccomend the beef tartare and the duck.

    Alex F

  • Beef Bourguignon

    it was absolutely delicious. Perfect for a cold night!

    Raelene

  • Pork Roast from the Rotisserie

    The pork roast was fantastic and the portion size was more than generous.

    Sam Pang

Other favorites

Entrées, sides, and sweet finales to round out your bistro dining

  • Pear Tarte Tatin

    the pear tarte tatin was unlike anything I’ve had before!!! It was divine.

    Alyssa Yew

  • Chocolate Tart

    For dessert, I had the chocolate tart. Sublime!

    Joanna Tan

  • Tuna Crudo

    I had the Tuna Crudo which was soooo good

    Angie Bee

  • Onion Rings

    The onion rings were absolutely divine

    Ian Bryce

Beyond the menu

Thoughtful gestures and hospitable service details that elevate the dining experience.

  • Accommodating After-Hours Kitchen Requests

    When a guest arrived half an hour past closing time hoping for steak and fries, the floor staff checked with the kitchen, and chefs agreed to fire up a full steak frites meal.

  • Unprompted Mobility Assistance

    Staff proactively set up an accessibility ramp over the doorway step and assisted a guest using a walker with their coat without being asked.

  • Thoughtful Family Accommodations

    When dining with an infant, staff brought an extra table directly into the accessible restroom to provide a safe, comfortable baby changing setup.

  • Complimentary Refreshments During Delays

    When a table experienced an unexpected delay on their food order, the floor team brought complimentary extra bread to keep guests comfortable.

Before you head over

Practical tips on parking, booking, and table placement for your visit

  • Plan Ahead for Parking

    Street parking nearby can be difficult to find; consider planning extra arrival time or heading to off-street bays like Prahran Square.

  • Book Tables in Advance

    Tables fill up quickly for weekend dining, so place your reservations early in the week or well in advance to secure a spot.

  • Choose Your Kitchen View Seat

    Tables right beside the open kitchen offer an engaging view of meal preparation, though seating directly adjacent can feel noticeably warmer.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

Discover more in Melbourne

Explore another side of the city's food and drink.

Browse all Melbourne venues