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Restaurant

Little Black Pig & Sons

48 Burgundy St, Heidelberg VIC 3084, Australia

Recommended by 68 people

Updated

Find Little Black Pig & Sons

48 Burgundy St, Heidelberg VIC 3084, Australia

Directions ↗
+61 3 9459 9114
HoursMonday: Closed Tuesday: Closed Wednesday: 6:00 – 10:00 PM Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Saturday: 6:00 – 10:00 PM Sunday: 12:00 – 3:00 PM

*Opening hours may differ during holidays.

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About Little Black Pig & Sons

Crisp white tablecloths, zero stuffiness, and a fortnightly revolving menu shaped by whatever is peak in the markets. Little Black Pig & Sons delivers old-school neighbourhood warmth with serious kitchen chops. Locals lean on the multi-course tasting menu for milestones, where chef-owner David works the floor to talk through pours and plate backstories. Everything hinges on scratch prep—think daily baked focaccia, hand-rolled pasta finished in silky burnt butter, and savoiardi biscuits whisked right into the nonna-style tiramisu.

  • House-made from scratch: Freshly rolled pastas, daily focaccia, and house-baked savoiardi biscuits anchor a kitchen devoted to scratch cooking.
  • Fortnightly rotating menu: A fortnightly shifting line-up ensures seasonal market ingredients lead the multi-course tasting menus.
  • Personal chef-led hospitality: The chef-owner frequently hosts the floor, offering wine pairings and dish origins directly at table-side.
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What's On at Little Black Pig & Sons

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Little Black Pig & Sons

Discover why diners choose Little Black Pig & Sons for memorable celebrations, artisan pasta, and warm Italian hospitality.

  • Multi-Course Milestone Celebrations

    Milestone anniversaries and birthdays are anchored by a carefully choreographed five-course seasonal tasting menu complete with tailored Italian wine pairings.

    We had a wonderful culinary experience as we shared the 5 course tasting menu with matching wines.

    Jessica Darcy

  • Refined, Unhurried Atmosphere

    Guests enjoy an unhurried, comfortable dining room setting where intimate conversations and celebrations are supported with attentive care.

    The presentation was stunning, the service attentive without being intrusive, and the atmosphere cosy yet sophisticated.

    Karoline Sanches

  • Personal Chef-Owner Floor Engagement

    Chef-owner David personally works the floor to discuss sourcing, dish inspirations, and customized wine selections directly with diners.

    His stories, so willingly shared, highlight how, why, and where he sources his fresh produce, ingredients, and inspiration.

    Christine

  • Warm, Attentive Table Hosting

    Attentive front-of-house hospitality makes guests feel like cherished regulars sharing an intimate table among friends.

    David the owner chef was very accommodating and attentive as soon as we walked into the restaurant.

    Rosa Hamlett

  • Artisanal Scratch-Made Pasta

    Every pasta variety is freshly hand-rolled on site, delivering an authentic al dente texture that offers superior culinary quality and digestibility.

    The food was delicious and I love that everything is made in-house from scratch. I was looking forward to the pasta which did not disappoint as my body cannot tolerate store bought pasta.

    Giulia Fenech

  • Fortnightly Market-Driven Menu Shifts

    Menus evolve on a weekly to fortnightly cycle, continuously highlighting peak local produce while giving returning patrons a new experience each visit.

    The food is of the highest quality and changes fortnightly so you can visit often and not get bored.

    Heather Campbell

Signature dishes and curated dining experiences highlighted by guests

  • Tasting Menu

    Have been a couple of times for dinner and got the Tasting Menu alongside wine pairing - totally worth it!

    Emily McGlone

  • Tiramisu

    Desserts were so so good, the Tiramisu is a must, homemade savoiardi biscuits speaks for itself in the quality and care taken in this establishment.

    Spiro Christopoulos

  • Focaccia

    The meal began with freshly baked focaccia — soft, fragrant, and served with olive oil.

    David Jin

  • Ravioli fatti a mano

    An incredible silky burnt butter sauce that infused all the flavours of the vegetables. You could taste the soft pasta texture - yet still al dente - that is the result of it being freshly hand made.

    Jasmine (Jas.eats)

Beyond the menu

Thoughtful hospitality touches that elevate milestone dinners and seasonal dining.

  • Tableside Chef Hosting & Stories

    Chef-owner David regularly walks the dining room floor to personally share ingredient origins, culinary inspirations, and tailored wine recommendations.

  • Personalized Birthday Candles

    Milestone celebrations are acknowledged with thoughtful personal touches, such as celebratory candles placed on desserts for birthdays.

  • Fresh Daily Baked Focaccia Welcome

    Tasting dinners begin with daily scratch-baked warm focaccia and extra virgin olive oil served before courses commence.

  • Surprise Extra Dishes

    Front-of-house staff offer above-and-beyond hospitality, occasionally surprising tables with complimentary extra dishes during service.

Before you head over

Practical guidance on timing, course selection, and menu changes for your dining experience.

  • Arrive Early for Chef Guidance

    The dining room fills up quickly around peak dinner times and for milestone events; arriving around 6:00 p.m. allows you to engage unhurriedly with the chef-host on menu choices and wine pairings before the room packs out.

  • Opt for the Multi-Course Tasting Menu

    If your party plans to sample across multiple courses, consider opting for the multi-course tasting menu with paired wines, as large group bookings receive a set menu and it provides generous, well-paced portions.

  • Check the Fortnightly Rotating Offerings

    Specific dishes rotate on a weekly to fortnightly cycle, meaning favorites like seasonal handmade pasta or particular desserts may not remain long; savor them while available or ask the kitchen about current offerings.

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