Little Hop

Brunswick Street’s go-to haunt for masa and agave keeps things fast, dim, and vinyl-fueled. Dark corners, giant melted candles, and analog sound set the tone for an unpretentious taquería run. Regulars lean into the birria tacos—rich, stewed beef tucked into warm tortillas ready to dip straight into spiced consomé. Order individually across beef brisket, crisp-battered fish, and mushroom, washed down with a mezcal margarita or a cold craft tap. On Tuesdays, the room fills quickly for three-taco specials backed by a wall of hot sauces. Plates land fast at curbside tables and bar stools before the next record drops.