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Restaurant

Lune Croissanterie Fitzroy

119 Rose St, Fitzroy VIC 3065, Australia

Recommended by 0 people

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Find Lune Croissanterie Fitzroy

119 Rose St, Fitzroy VIC 3065, Australia

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HoursMonday: 7:30 AM – 3:00 PM Tuesday: 7:30 AM – 3:00 PM Wednesday: 7:30 AM – 3:00 PM Thursday: 7:30 AM – 3:00 PM Friday: 7:30 AM – 3:00 PM Saturday: 8:00 AM – 3:00 PM Sunday: 8:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Lune Croissanterie Fitzroy

Melbourne’s pastry obsession peaks inside this converted Fitzroy warehouse, turning precision French viennoiserie into an art form. Pastry enthusiasts queue early to watch bakers execute tourage behind a climate-controlled glass cube, rolling dough with meticulous care. Golden shells shatter into buttery, layered crumb. Regulars know the drill: turn up before 10 a.m. to beat the sellouts, snag a rare stool, and pair a flat white with a twice-baked almond croissant or a savory ham and Gruyère.

  • Glass-Cube Kitchen Theater: Dough rolling, cutting, and lamination happen live inside a central glass cube in the converted warehouse.
  • Precision Viennoiserie: Flaky, butter-rich lamination defines signature staples like the almond croissant and rotating creations.
  • Early Morning Rush: Morning sellouts are common for popular flavors, making early arrivals essential for the full pastry lineup.
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What's On at Lune Croissanterie Fitzroy

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Lune Croissanterie Fitzroy

Why pastry connoisseurs make the pilgrimage to Lune Croissanterie Fitzroy

  • World-Class Pastry Lamination

    Precision lamination produces pastries with distinct crisp layers and a light, melt-in-the-mouth texture that validate Lune's global reputation.

    the lamination and texture of their pastries are in a league of their own; nothing else really compares

    Meth Herath

  • Front-Row Baking Production Theater

    Diners can sit directly facing the open prep area and glass cube to watch pastry rolling, cutting, and shaping executed in real time.

    Sat on stools facing the area where the dough is rolled and cut, which was incredible to watch.

    Helen O'Brien

  • Culinary Pilgrimage That Delivers on Hype

    Visiting food enthusiasts find that the premium price point and dedication to pastry craft deliver an experience that completely fulfills the high expectations.

    It absolutely lived up to the hype, and we'd happily return on our next trip.

    Valine Lopes

  • A Premium Investment Worth Making

    Customers willingly invest in top-tier artisan viennoiserie, recognizing the exceptional craftsmanship and ingredients as a rare treat.

    Go for the experience and quality. Pricey but worth it!

    Jenni Quin

  • Essential Morning Pastry Timing

    Because popular rotating and classic varieties sell out quickly, arriving early in the morning ensures access to the full daily pastry range.

    If you want all the flavours, you must be there before 10am. If the clock ticks 10, you risk some flavours being sold out.

    Chinmay Sonavane

  • Striking Industrial Fitzroy Warehouse

    A high-ceilinged converted industrial setting with exposed brick gives Melbourne travelers a distinctive warehouse cafe destination.

    The space is stunning a converted industrial building with exposed brick, high ceilings, and a striking light fixture that makes for a really cool atmosphere.

    Hassan hdd67

The benchmark viennoiserie that anchor the Lune experience

  • Almond Croissant

    The team suggested their almond specialty, and wow, it absolutely lived up to the hype. Perfectly balanced, fresh, and full of flavor.

    Carlos Saldaña

  • Traditional Croissant

    The croissants were simply outstanding. The exterior was perfectly golden, crisp, and wonderfully flaky, while the inside was light, airy, and irresistibly buttery.

    Valine Lopes

  • Ham and Gruyère Croissant

    The ham and Gruyère croissant was to die for, buttery pastry and a really generous amount of ham in the middle!

    Harriet Armfield

  • Pain au Chocolat

    The pain au chocolates was also gorgeous.

    Harriet Armfield

Other favorites

Distinctive savouries, seasonal creations, and rotating specials

  • Pizza Croissant

    I tried the new Pizza Croissant and a hot chocolate, and honestly... wow. As always, the lamination and texture of their pastries are in a league of their own

    Meth Herath

  • Pistachio Pastry

    Also tried a pistachio pastry that was rich and delicious, generously topped with pistachios.

    Hassan hdd67

  • Chorizo Roll

    The chorizo roll 11/10

    Kiana Sieg

  • Pain Suisse

    sorted us out with one of the last pain swisse (and the obligatory almond croissant) which was one of the highlights of our visit

    Alex

Before you head over

Practical advice on arrival timing, queues, and securing prime viewing spots.

  • Arrive Before 10 AM for Full Selection

    Arrive before 10:00 AM to ensure full access to the rotating daily menu, as specialty flavors frequently sell out early.

  • Visit on Weekday Mornings

    Opt for a weekday morning to encounter much shorter queues and quicker ordering compared to peak weekend visits.

  • Sit Facing the Glass Kitchen

    Grab bar stool seating positioned directly around the central glass production kitchen to watch the pastry lamination and rolling live.

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