Restaurant
Lune Croissanterie Fitzroy
119 Rose St, Fitzroy VIC 3065, Australia
Find Lune Croissanterie Fitzroy
119 Rose St, Fitzroy VIC 3065, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Lune Croissanterie Fitzroy
Melbourne’s pastry obsession peaks inside this converted Fitzroy warehouse, turning precision French viennoiserie into an art form. Pastry enthusiasts queue early to watch bakers execute tourage behind a climate-controlled glass cube, rolling dough with meticulous care. Golden shells shatter into buttery, layered crumb. Regulars know the drill: turn up before 10 a.m. to beat the sellouts, snag a rare stool, and pair a flat white with a twice-baked almond croissant or a savory ham and Gruyère.
- Glass-Cube Kitchen Theater: Dough rolling, cutting, and lamination happen live inside a central glass cube in the converted warehouse.
- Precision Viennoiserie: Flaky, butter-rich lamination defines signature staples like the almond croissant and rotating creations.
- Early Morning Rush: Morning sellouts are common for popular flavors, making early arrivals essential for the full pastry lineup.
What's On at Lune Croissanterie Fitzroy
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Lune Croissanterie Fitzroy
Why pastry connoisseurs make the pilgrimage to Lune Croissanterie Fitzroy
World-Class Pastry Lamination
Precision lamination produces pastries with distinct crisp layers and a light, melt-in-the-mouth texture that validate Lune's global reputation.
the lamination and texture of their pastries are in a league of their own; nothing else really compares
Meth Herath Front-Row Baking Production Theater
Diners can sit directly facing the open prep area and glass cube to watch pastry rolling, cutting, and shaping executed in real time.
Sat on stools facing the area where the dough is rolled and cut, which was incredible to watch.
Helen O'Brien Culinary Pilgrimage That Delivers on Hype
Visiting food enthusiasts find that the premium price point and dedication to pastry craft deliver an experience that completely fulfills the high expectations.
It absolutely lived up to the hype, and we'd happily return on our next trip.
Valine Lopes A Premium Investment Worth Making
Customers willingly invest in top-tier artisan viennoiserie, recognizing the exceptional craftsmanship and ingredients as a rare treat.
Go for the experience and quality. Pricey but worth it!
Jenni Quin Essential Morning Pastry Timing
Because popular rotating and classic varieties sell out quickly, arriving early in the morning ensures access to the full daily pastry range.
If you want all the flavours, you must be there before 10am. If the clock ticks 10, you risk some flavours being sold out.
Chinmay Sonavane Striking Industrial Fitzroy Warehouse
A high-ceilinged converted industrial setting with exposed brick gives Melbourne travelers a distinctive warehouse cafe destination.
The space is stunning a converted industrial building with exposed brick, high ceilings, and a striking light fixture that makes for a really cool atmosphere.
Hassan hdd67
Most popular items
The benchmark viennoiserie that anchor the Lune experience
Almond Croissant
The team suggested their almond specialty, and wow, it absolutely lived up to the hype. Perfectly balanced, fresh, and full of flavor.
Carlos Saldaña Traditional Croissant
The croissants were simply outstanding. The exterior was perfectly golden, crisp, and wonderfully flaky, while the inside was light, airy, and irresistibly buttery.
Valine Lopes Ham and Gruyère Croissant
The ham and Gruyère croissant was to die for, buttery pastry and a really generous amount of ham in the middle!
Harriet Armfield Pain au Chocolat
The pain au chocolates was also gorgeous.
Harriet Armfield
Other favorites
Distinctive savouries, seasonal creations, and rotating specials
Pizza Croissant
I tried the new Pizza Croissant and a hot chocolate, and honestly... wow. As always, the lamination and texture of their pastries are in a league of their own
Meth Herath Pistachio Pastry
Also tried a pistachio pastry that was rich and delicious, generously topped with pistachios.
Hassan hdd67 Chorizo Roll
The chorizo roll 11/10
Kiana Sieg Pain Suisse
sorted us out with one of the last pain swisse (and the obligatory almond croissant) which was one of the highlights of our visit
Alex
Frequently Asked Questions
How long are the lines, and when should I arrive to avoid sold-out pastries?
Lines are frequent, but service moves rapidly. To access the fullest selection of specialty and seasonal flavours before varieties sell out, visit before 10:00 AM or on a weekday morning; arriving later in the afternoon often leaves only limited core items like traditional and almond croissants.
Can I dine in, and what is the atmosphere like?
Yes. Lune offers both indoor dine-in seating and takeout. The spacious converted industrial warehouse features counter and stool seating arranged around the central glass kitchen cube, giving guests a direct view of pastry chefs rolling, cutting, and laminating dough. Seating can be limited during peak rushes.
What should I order, and how are the pastries priced?
Lune is best known for its classic French croissants and almond croissants, alongside sweet and savoury rotating options such as ham and Gruyère croissants, escargot, cruffins, pain au chocolat, and sausage rolls, paired with espresso and filter coffee. Pastries are priced at a premium, reflecting their intricate lamination and artisan craftsmanship.
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