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Restaurant

L'Artigiano Ivanhoe

77 Upper Heidelberg Rd, Ivanhoe VIC 3079, Australia

Recommended by 70 people

Updated

Find L'Artigiano Ivanhoe

77 Upper Heidelberg Rd, Ivanhoe VIC 3079, Australia

Directions ↗
+61 3 9499 6988
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About L'Artigiano Ivanhoe

Housed inside a converted historic fire station, this Ivanhoe spot delivers authentic Italian plates and white-tablecloth care without the suburban rush. Regulars lean on the multi-course feed-me spread or fork through al dente linguine di mare loaded with prawns, scallops, and vongole. Plates of pillowy gnocchi arrive cloaked in gorgonzola alongside crisp Sicilian cannoli, backed by a cellar list curated for unhurried dinners.

  • Historic Fire Station Setting: Multiple dining rooms in a converted fire station give parties room to spread out without feeling rushed off tables.
  • Seafood & Handmade Pastas: Linguine di mare packed with vongole and prawns, rich osso buco, and pillowy gnocchi anchor a classic Italian lineup.
  • Feed-Me Menus & Dietary Care: Chefs run multi-course shared feasts alongside strictly labelled gluten-free dishes prepared with dedicated fryer care.
RestaurantItalianRestaurantWine Bar

What's On at L'Artigiano Ivanhoe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at L'Artigiano Ivanhoe

From handmade pasta and unhurried family banquets to relaxed historic dining rooms, see why Ivanhoe diners choose L'Artigiano.

  • Authentic Regional Cooking and Fresh Seafood

    Dishes highlight fresh seafood and classical Italian craft, from tender gnocchi to linguine laden with prawns, scallops, and vongole.

    Not disappointed food wonderful flavours home style cooking. Gnocchi tops Linguine seafood so fresh.

    David Wolffaptroot

  • Curated Banquet and Feed Me Menus

    Guests can select curated tasting courses, including a flexible Feed Me format and shared celebration platters that ease group decision-making.

    they have now introduced a feed me option on the menu, which is great for the indecisive of us.

    Stan Lilimbakis

  • Unhurried Milestone Family Gatherings

    Large family milestones are hosted with patient, attentive care, giving guests room to celebrate without rigid time cutoffs or table turns.

    We had struggled to find somewhere where we wouldn't be pressured by time, and the staff at Lartigiano were patient and attentive and ensured we had a wonderful evening.

    Sara Cincotta

  • Generous Shared Dining for Large Events

    Set shared menus priced at $78 per head provide generous multi-course dining with dedicated group service for parties up to 25.

    Just had a celebration for 25 guests and selected the shared plates @ $78 per head.

    rita beltrame

  • Character-Filled Firehouse Dining Rooms

    A charming historic firehouse layout offers distinct dining sections and well-spaced tables that preserve privacy and conversational ease.

    A surprise find in an old firestation. Lovely menu that can be shared. Good wine list. Several eating areas . Tables well spaced.

    Ann Browett

  • Cozy Setting for Date Nights

    Intimate table settings, curated wine options, and polished floor service create an inviting rhythm for regular date nights.

    It's our go-to spot for a cozy and delicious Italian dinner together. Also great wine list.

    Allen Macbell

Guest favourites and signature Italian dishes

  • Linguine Di Mare

    Also ordered the linguine di mare, pasta was al dente, seafood was fresh and so succulent.

    Melbourneinfood

  • Gnocchi con Gorgonzola

    Our mains were pan fried gnocchi with wonderfully creamy gorgonzola sauce with baby spinach and toasted pine nuts

    Pam Melvaine

  • Prawn Entree

    The prawn entree was one of the best, if not the best seafood dishes I have eaten in a long time

    Steve Samuels

  • Feed Me Option

    they have now introduced a feed me option on the menu, which is great for the indecisive of us.

    Stan Lilimbakis

Other favorites

Entrées and desserts to complement your meal

  • Baked Camembert

    The food is phenomenal, especially the baked camembert!

    Melbourneinfood

  • Beef Carpaccio

    We also had the beef carpaccio. The quality of the beef was excellent and melted in my mouth.

    Pam Melvaine

  • Crème Brûlée

    We ordered one creme brulee between the 3 of us just for a light finish.

    Pam Melvaine

  • Panna Cotta

    The food was absolutely delicious, particularly the Panna Cotta! Best I’ve ever had.

    R Garton

Beyond the menu

Thoughtful hospitality touches and kitchen protocols that elevate your dining experience

  • Dedicated Gluten-Free Fryer Controls

    For coeliac and allergy-conscious guests, the kitchen enforces strict allergen protocols by ensuring no gluten items enter their deep fryer and adapting dishes like crumb-less calamari.

  • Unhurried Group Celebrations

    Large milestone gatherings and family celebrations are accommodated with patient, unhurried hospitality, allowing parties to dine at their own pace without strict table turn pressure.

  • Extended Evening Hours for Private Bookings

    Group bookings and dinner events have been extended beyond regular scheduled closing times so guests can finish celebrating comfortably without feeling rushed.

  • Personal Recognition on Return Visits

    Staff offer personalized recognition and genuine warmth across repeat visits, actively remembering returning patrons and their dietary preferences.

Before you head over

Practical advice on dietary protocols, group seating, and menu formats at L'Artigiano Ivanhoe.

  • Ask About Strict Gluten and Allergen Safety

    Coeliac and allergy-friendly options are labelled on the menu, with the kitchen maintaining dedicated protocols such as avoiding gluten items in their deep fryer.

  • Plan Unrushed Milestone Group Bookings

    For large group gatherings, secure private or segmented dining zones in advance without worrying about tight two-hour table turn limits.

  • Choose Multi-Course Feed Me or Shared Menus

    If you are deciding between dishes, opt for the curated feed me multi-course option or set shared packages for easy dining.

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