Restaurant

M Yong Tofu

314 Racecourse Rd, Flemington VIC 3031, Australia

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Find M Yong Tofu

314 Racecourse Rd, Flemington VIC 3031, Australia

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HoursMonday: 11:00 AM – 9:30 PM Tuesday: Closed Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 11:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About M Yong Tofu

Handmade stuffed beancurd, customizable laksa bowls, and fast-paced auntie hospitality define this bustling Racecourse Road institution. Take your docket to the counter to select six made-in-house yong tau foo pieces—including fish-stuffed Chinese donuts and minced pork beancurd—submerged in a fragrant curry broth that stays medium-bodied rather than cloying with coconut cream. Flemington regulars pack the tightly set tables for generous plates of char kway teow and Hainanese chicken, with steaming bowls landing in front of diners minutes after ordering.

  • Custom yong tau foo: Diners take their order docket to the counter to select six custom toppings, noodles, and broth.
  • Handmade fillings: Stuffed tofu and bean curd pieces are made in-house rather than purchased frozen.
  • Balanced laksa broth: The curry laksa base delivers fragrant spice with a medium-bodied, balanced coconut broth.
  • Swift, casual dining: Tables turn over rapidly as hearty noodle bowls and stir-fries arrive quickly from the kitchen.

What's On at M Yong Tofu

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose M Yong Tofu

Customizable homemade yong tau foo, balanced broths, and heartfelt Malaysian hospitality on Racecourse Road

  • Interactive DIY Yong Tau Foo Selection

    Diners take their order docket to the counter to select six custom stuffed tofu pieces and toppings alongside their preferred noodles and soup base.

    The Yong Tofu dish is the best as you can diy what in your dish including the noodles, soup, and toppings.

    L
  • Handcrafted In-House Tofu Preparations

    Stuffed tofu, fish-filled bean curd, and topping varieties are prepared by hand in-house rather than sourced from factory-made frozen substitutes.

    was told by the lovely young lady who served me that all the bits are made in house ..not surprised ..it was very high quality

    Rik
  • Swift Kitchen Turnaround for Quick Meals

    Orders land on tables rapidly with prompt counter turnover, making it an ideal stop for dinner along busy Racecourse Road without lengthy waiting.

    Food always come out super quick, definitely will be back

    Mira S
  • Balanced, Medium-Bodied Laksa Broth

    Diners get a medium-bodied curry laksa broth crafted without overwhelming coconut richness, paired with generously portioned ingredients.

    It looks rich but isn’t a heavy coconut-based broth, which perfectly suits those who prefer a medium-bodied broth.

    Arrow
  • Auntie-Style Welcoming Hospitality

    Guests are welcomed and looked after with motherly warmth and attentive hospitality that treats every diner like a regular friend.

    it’s just a bunch of local aunties making food from their heart…and man was the food damn good.

    N C
  • Authentic Malaysian Dining Atmosphere

    The bustling dining room carries an energetic, unpretentious atmosphere reminiscent of authentic neighborhood eateries back in Malaysia.

    Feel so much like you are in Malaysia and experiencing the Malaysian hospitality that you can only get in Malaysia.

    Austin Ionhart

Other favorites

Sides, starters, and drinks to complement your meal

  • Roti

    We love the yong tow foo curry soup, hainan chicken rice, beef rendang and roti.

    Mira S
  • Teh Tarik

    The hot teh tarik hit the spot, it is so smooth and silky, not bitter but sweet enough.

    Anonymous User
  • Salt and Pepper Chicken Ribs

    We had the beef rendang, salt and pepper chicken ribs, hainanese chicken, BBQ pork on noodle, and fried rice. All the dishes were well made and everyone commented on how good the food was.

    Chester Foley
  • Banana Fritter and Ice Cream

    The banana fritter and ice cream was a great way to end the meal.

    Vi Dang

Before you head over

Practical dining advice on ordering yong tau foo, seating accessibility, and peak meal times

  • How to Order Yong Tofu

    Take your order docket straight to the front display counter to hand-pick your noodles, broth base, and selection of 6 stuffed tofu or beancurd pieces.

  • Navigating Tight Seating

    Seating inside is packed tightly and aisles can feel cramped; diners with mobility issues should request a table near the front entrance for easier access.

  • Fast Service During Peak Hours

    While tables turn over swiftly and food arrives quickly, the dining room gets bustling and crowded during peak evening hours. Plan for a lively, no-frills setting or visit early.

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