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Restaurant

Laksa King

6-12 Pin Oak Cres, Flemington VIC 3031, Australia

Recommended by 69 people

Updated

Find Laksa King

6-12 Pin Oak Cres, Flemington VIC 3031, Australia

Directions ↗
+61 3 9372 6383
HoursMonday: Closed Tuesday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM Wednesday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM Thursday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM Friday: 11:30 AM – 2:45 PM, 5:00 – 10:00 PM Saturday: 11:30 AM – 2:45 PM, 5:00 – 10:00 PM Sunday: 11:30 AM – 2:45 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Laksa King

Flemington locals head straight to Laksa King for massive, steaming bowls of coconut curry laksa that land on the table minutes after ordering. The dining room carries the noisy, kinetic charge of a classic Southeast Asian kopitiam, packed elbow-to-elbow with regulars hunched over deep porcelain bowls. Go for the combination laksa—brimming with tender chicken breast, prawns, fried tofu puffs, and fish cakes—or branch out into the tamarind tang of the assam broth. The open kitchen operates with relentless speed, turning orders around almost instantly even when the front entry is backed up out the door. Sides like chicken satay and golden curry puffs round out the table before you polish off the remaining spiced broth.

  • Signature Broths: Rich coconut broth and tangy assam bases come loaded with deep combinations of chicken, seafood, eggplant, and tofu puffs in generous portions.
  • Swift Table Turnover: A heavily staffed open kitchen ensures steaming noodle bowls and satay arrive at tables just minutes after ordering.
  • Dietary Flexibility: Staff readily accommodate dietary preferences, offering low-FODMAP adjustments and vegan tofu preparations without thinning the flavor.
RestaurantMalaysianRestaurant

What's On at Laksa King

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Laksa King Advantage

Why Flemington diners rely on Laksa King for swift service and authentic Malaysian bowls.

  • Generous, Authentic Laksa Broths

    Bowls arrive packed with generous toppings and deep Malaysian flavors in oversized servings that deliver hearty value.

    The soup was rich and flavorful, striking a perfect balance between creamy and spicy.

    R K

  • Accommodating Dietary Adjustments

    Dedicated broth and ingredient adjustments cater smoothly to coeliac, vegan, and low-FODMAP dietary preferences.

    I have coeliac disease and am vegan, and Laksa King was very accomodating.

    Sophia

  • Rewarding Comfort After the Queue

    Hearty, steaming bowls of comforting soup reliably reward diners even after navigating busy mealtime queues.

    There was a wait to get a table but worth every moment of waiting.

    Justin Holden

  • Attentive and Welcoming Hospitality

    Caring front-of-house staff create memorable, welcoming dinners that keep regulars feeling right at home.

    she really made our dinner special. Thanks to her, my boyfriend and I had such a happy and memorable evening.

    MIHYEON KIM (Norah)

  • Rapid Delivery During Peak Rushes

    A fully staffed open kitchen and efficient ordering ensure orders arrive within minutes of sitting down.

    The open kitchen was packed with staff, making it easy for them to deliver food quickly without compromising quality.

    Ken Leung

  • Quick Turnaround for Last-Minute Cravings

    Fast turnarounds and digital table ordering make it straightforward to satisfy sudden meal cravings without delay.

    Didn’t wait for a table, didn’t wait more than a few minutes for our order to come out.

    tamara ferrari

Signature Malaysian noodle soups rich in authentic broth and generous toppings

  • Combination Laksa

    The laksa is a revelation. Get the combination if you’re unsure - may as well start with perfection.

    Greg S

  • Seafood Laksa

    seafood laksa were amazing.

    Jeline Reyes

  • Fish Head Laksa

    The fish head and combination lasksa's are amazing

    Bernard Marchingo 馬伯納

  • Assam Laksa

    Their assam laksa is the most authentic I’ve ever found in Melbourne.

    Chawakorn Pimsarn

Other favorites

Appetizers, street-style fried noodles, and classic rice plates

  • Curry Puffs

    Yummy curry puffs.

    Caz

  • Nasi Goreng

    I ordered the Nasi Goreng (with extra tofu), which was DELICIOUS.

    Sophia

  • Singapore Noodles

    my faves - char kway teow and Singapore noodles

    Sarah Kaur

  • Hainanese Chicken Rice

    The Hainanese chicken rice was succulent and a lovely chilli dipping sauce.

    Patricia Jee

Beyond the menu

Thoughtful hospitality and personalized dietary accommodations amidst high-speed service.

  • Customized Low-FODMAP Broth Preparation

    Floor staff guide diners through dietary requirements such as low-FODMAP requests, tailoring bowls by leaving out added shallots and fried garlic upon request.

  • Dedicated Coeliac and Vegan Adaptations

    The kitchen actively supports diners managing coeliac disease alongside vegan diets, adapting complex noodle dishes like Nasi Goreng with extra tofu.

  • Dedicated High-Volume Seating Coordination

    Hosts manage dense entry lines by efficiently assigning tables and navigating seating preferences even in high-turnover crowds.

  • Customer Container Accommodation for Takeaway

    Takeaway orders allow customers to bring their own containers to pack signature soups, accommodating sustainable dining habits.

Before you head over

Practical advice on queueing, pacing, and dietary customizations for a smooth visit.

  • Scan the Inside QR Code to Queue

    During busy rushes, join the waitlist by going inside to scan the digital check-in QR code rather than just lining up outside. Booking ahead or arriving slightly off-peak helps avoid extended waits.

  • Plan for a Quick-Turnaround Atmosphere

    Expect a bustling, fast-paced dining hall with closely set tables engineered for quick table turns and rapid dish delivery rather than prolonged lounging.

  • Inquire Directly for Dietary Modifications

    Inform staff about dietary needs when ordering; the kitchen accommodates coeliac, vegan, and modified low-FODMAP requests such as omitting added shallots and garlic.

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