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Restaurant

TWO CIRCLES CAFE

270 Blackburn Rd, Doncaster East VIC 3109, Australia

Recommended by 0 people

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Find TWO CIRCLES CAFE

270 Blackburn Rd, Doncaster East VIC 3109, Australia

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+61 3 9894 5114
HoursMonday: Closed Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM Sunday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About TWO CIRCLES CAFE

Suburban strip mall outside, searing heat inside—Two Circles Cafe delivers the fragrant wok hei of an unapologetic Malaysian hawker kitchen. Expats pack the tables for generous plates of char kway teow loaded with sliced lap cheong, plump prawns, and crispy pork lard. Silky Hainanese chicken rice hits the right nostalgic notes, while the beef wat tan hor arrives draped in glossy egg gravy. Pair the noodles with made-to-order teh tarik or an espresso before asking for a dish of house sambal.

  • High-Heat Wok Hei: Stir-fries like char kway teow and Hokkien mee arrive blistered over high heat and scattered with crunchy pork lard cubes.
  • Hawker Comfort Staples: Tables fill with tender Hainanese chicken, coconut-scented nasi lemak, and silky wat tan hor with rich egg gravy.
  • Kopitiam and Cafe Drinks: Wash down rich plates with barista espresso or freshly pulled teh tarik dialed in to your preferred sweetness.
RestaurantMalaysianChineseSingaporeanRestaurantCafe

What's On at TWO CIRCLES CAFE

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Two Circles Cafe

Discover why locals and Malaysian expats gather at Two Circles Cafe for authentic hawker classics and comforting cafe hospitality.

  • Authentic Wok Hei and Crispy Pork Lard

    Signature dishes like Char Kway Teow, Hokkien Mee, and Wat Tan Hor are prepared over intense heat with crispy fried pork lard cubes and traditional smoky wok hei.

    The CKT was full of wok hei with pork lards cut to tiny and crunchy pieces.

    Siew Kiat Tai

  • Generous Hawker Portions at Great Value

    Diners receive hearty, generous plates of classic Malaysian hawker staples like laksa, Hainanese chicken rice, and fried noodles at accessible price points.

    Serving was very generous . Great flavour.

    Alan Kirke

  • Nostalgic Flavours Transporting You Home

    Familiar recipes and heritage preparations recreate genuine regional flavors that evoke memories of street stalls in Malaysia and Singapore.

    Taste was really good and takes me back to Penang.

    Janice Tan

  • Welcoming and Attentive Neighbourhood Care

    Warm, hospitable service and attentive floor staff make diners feel known and cared for during casual neighborhood meals.

    Staff are friendly and always stop to say hello.

    Gee Gee

  • Malaysian Eatery Meets Cafe Drinks

    Guests can enjoy full cafe coffee, teh tarik made to order with customizable sweetness, and casual dining together under one roof.

    I love how you can get Malaysian food and a coffee in the one spot.

    Loz -

  • Rotating Weekend Regional Specials

    Alongside standard daily hawker dishes, weekend visits feature limited regional specialties like Chilli Pan Mee and Assam Laksa.

    This weekend's special - Chilli Pan Mee. Awesome chili and dried shrimp flakes

    Lydia Chew

Signature street-style hawker staples prepared with classic wok hei

  • Hainanese Chicken Rice

    The Hainanese chicken rice is better than what I’ve had in KL.

    Keith Dsouza

  • Char Kway Teow

    The CKT was full of wok hei with pork lards cut to tiny and crunchy pieces.

    Siew Kiat Tai

  • Curry Laksa

    Highly recommend the Beef Rendang and the curry laksa.

    Ruth Li

  • Wat Tan Hor

    The Wa Tan Hor could have me thinking I was over in Singapore / Malaysia.

    Paul Henshaw

Other favorites

Drinks, sharing snacks, and limited-run weekend noodle bowls

  • Teh Tarik

    Hot Tea Tarik is perfect brew

    Loz -

  • Roti with Curry Sauce

    Their Roti served with curry sauce is fantastic as well.

    Goli

  • Prawn Lobak

    I particularly enjoyed the prawn lobak.

    Thao Jayasinghe

  • Chilli Pan Mee

    Awesome chili and dried shrimp flakes

    Lydia Chew

Beyond the menu

Thoughtful hospitalities and kitchen interactions that elevate casual Malaysian dining.

  • Kitchen Recipe Dialogue

    When chatting with guests about family recipes like Nyonya lobak made with mang kuang, the kitchen team takes genuine interest and offers to test customer ideas in their kitchen.

  • Customized Drink Sweetness

    Guests can customize their made-to-order teh tarik and iced lemon tea with reduced sweetness to match their preferred flavor profile without compromising taste.

  • Proactive Family Bill Splitting

    Staff proactively notice dining parties and offer split billing across multiple families alongside accommodating specific dietary requirements without fuss.

  • Thoughtful Guest Hospitality

    Regular guests arriving right before closing are warmly welcomed and served quickly rather than turned away, accompanied by thoughtful touches like warm water on cold days.

Before you head over

Practical advice on parking, timing, and ordering to make the most of your visit.

  • Plan Ahead for Parking Limits

    Parking bays directly in front have strict 30-minute limits that may cut dine-in meals short; seek out 2-hour spots or use the parking area behind the shops.

  • Book or Arrive Early for Dinner

    The cafe closes early around 9 PM and draws busy crowds, so reserve a table or arrive early to ensure you get seated without rushing.

  • Ask for Weekend Specials & Drink Customizations

    Check the board for rotating weekend regional dishes like Assam Laksa or Chilli Pan Mee, and customize drinks like made-to-order teh tarik with less sugar.

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