Restaurant
TWO CIRCLES CAFE
270 Blackburn Rd, Doncaster East VIC 3109, Australia
Find TWO CIRCLES CAFE
270 Blackburn Rd, Doncaster East VIC 3109, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout TWO CIRCLES CAFE
Suburban strip mall outside, searing heat inside—Two Circles Cafe delivers the fragrant wok hei of an unapologetic Malaysian hawker kitchen. Expats pack the tables for generous plates of char kway teow loaded with sliced lap cheong, plump prawns, and crispy pork lard. Silky Hainanese chicken rice hits the right nostalgic notes, while the beef wat tan hor arrives draped in glossy egg gravy. Pair the noodles with made-to-order teh tarik or an espresso before asking for a dish of house sambal.
- High-Heat Wok Hei: Stir-fries like char kway teow and Hokkien mee arrive blistered over high heat and scattered with crunchy pork lard cubes.
- Hawker Comfort Staples: Tables fill with tender Hainanese chicken, coconut-scented nasi lemak, and silky wat tan hor with rich egg gravy.
- Kopitiam and Cafe Drinks: Wash down rich plates with barista espresso or freshly pulled teh tarik dialed in to your preferred sweetness.
What's On at TWO CIRCLES CAFE
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Two Circles Cafe
Discover why locals and Malaysian expats gather at Two Circles Cafe for authentic hawker classics and comforting cafe hospitality.
Authentic Wok Hei and Crispy Pork Lard
Signature dishes like Char Kway Teow, Hokkien Mee, and Wat Tan Hor are prepared over intense heat with crispy fried pork lard cubes and traditional smoky wok hei.
The CKT was full of wok hei with pork lards cut to tiny and crunchy pieces.
Siew Kiat Tai Generous Hawker Portions at Great Value
Diners receive hearty, generous plates of classic Malaysian hawker staples like laksa, Hainanese chicken rice, and fried noodles at accessible price points.
Serving was very generous . Great flavour.
Alan Kirke Nostalgic Flavours Transporting You Home
Familiar recipes and heritage preparations recreate genuine regional flavors that evoke memories of street stalls in Malaysia and Singapore.
Taste was really good and takes me back to Penang.
Janice Tan Welcoming and Attentive Neighbourhood Care
Warm, hospitable service and attentive floor staff make diners feel known and cared for during casual neighborhood meals.
Staff are friendly and always stop to say hello.
Gee Gee Malaysian Eatery Meets Cafe Drinks
Guests can enjoy full cafe coffee, teh tarik made to order with customizable sweetness, and casual dining together under one roof.
I love how you can get Malaysian food and a coffee in the one spot.
Loz - Rotating Weekend Regional Specials
Alongside standard daily hawker dishes, weekend visits feature limited regional specialties like Chilli Pan Mee and Assam Laksa.
This weekend's special - Chilli Pan Mee. Awesome chili and dried shrimp flakes
Lydia Chew
Most popular items
Signature street-style hawker staples prepared with classic wok hei
Hainanese Chicken Rice
The Hainanese chicken rice is better than what I’ve had in KL.
Keith Dsouza Char Kway Teow
The CKT was full of wok hei with pork lards cut to tiny and crunchy pieces.
Siew Kiat Tai Curry Laksa
Highly recommend the Beef Rendang and the curry laksa.
Ruth Li Wat Tan Hor
The Wa Tan Hor could have me thinking I was over in Singapore / Malaysia.
Paul Henshaw
Other favorites
Drinks, sharing snacks, and limited-run weekend noodle bowls
Teh Tarik
Hot Tea Tarik is perfect brew
Loz - Roti with Curry Sauce
Their Roti served with curry sauce is fantastic as well.
Goli Prawn Lobak
I particularly enjoyed the prawn lobak.
Thao Jayasinghe Chilli Pan Mee
Awesome chili and dried shrimp flakes
Lydia Chew
Beyond the menu
Thoughtful hospitalities and kitchen interactions that elevate casual Malaysian dining.
Kitchen Recipe Dialogue
When chatting with guests about family recipes like Nyonya lobak made with mang kuang, the kitchen team takes genuine interest and offers to test customer ideas in their kitchen.
Customized Drink Sweetness
Guests can customize their made-to-order teh tarik and iced lemon tea with reduced sweetness to match their preferred flavor profile without compromising taste.
Proactive Family Bill Splitting
Staff proactively notice dining parties and offer split billing across multiple families alongside accommodating specific dietary requirements without fuss.
Thoughtful Guest Hospitality
Regular guests arriving right before closing are warmly welcomed and served quickly rather than turned away, accompanied by thoughtful touches like warm water on cold days.
Frequently Asked Questions
Should I book a table in advance?
The cafe gets busy, so booking a table or arriving early is recommended. The venue is reservable for dining in.
What popular dishes should I try?
Customer favourites include the Hainanese chicken rice, char kway teow with wok hei and pork lard, Wat Tan Hor, laksa, and beef rendang with nasi lemak. Look out for weekend specials like Assam Laksa or Chilli Pan Mee as well.
What are the parking options around the cafe?
Street parking on Blackburn Road includes 1/2P and 1P bays, and while there is additional parking at the rear, spaces can fill up quickly during peak dining times. Free and paid street and lot parking options are available in the surrounding area.
Can I customize traditional drinks like teh tarik?
Yes, you can order traditional drinks like iced or hot teh tarik made to order with adjustable sweetness, alongside regular cafe coffee and tea.
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