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Restaurant

MAKER Richmond

47 North St, Richmond VIC 3121, Australia

Recommended by 74 people

Updated

Find MAKER Richmond

47 North St, Richmond VIC 3121, Australia

Directions ↗
+61 3 9037 4065
HoursMonday: 7:00 AM – 2:00 PM Tuesday: 7:00 AM – 2:00 PM Wednesday: 7:00 AM – 2:00 PM Thursday: 7:00 AM – 2:00 PM Friday: 7:00 AM – 2:00 PM Saturday: 8:00 AM – 2:00 PM Sunday: 8:00 AM – 2:00 PM

*Opening hours may differ during holidays.

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About MAKER Richmond

Tucked behind a roller door in a Richmond backstreet, this airy roastery pours dialled-in single origins and batch brew beside humming machinery. Large viewing glass reveals the roasting workshop out back, while the front room fills with sunlit greenery, cycling crews, and the hiss of sparkling water on tap. Regulars stop in for a smooth flat white and an almond croissant, lingering over pour-overs at the communal benches.

  • Precision Filter & Single Origins: Baristas pour dialled-in batch brews, V60 filters, and single-origin espressos alongside retail beans for home setups.
  • Visible Roastery Workshop: Massive glass windows let guests watch beans roast in the production workshop while sipping at sunlit warehouse tables.
  • Sparkling on Tap & Bites: Still and sparkling water flow on tap to accompany fresh almond croissants and toasted sandwiches.
RestaurantCoffeeCafe

What's On at MAKER Richmond

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Visit MAKER Richmond

Why coffee enthusiasts and remote workers make the Richmond warehouse their regular roastery destination.

  • Curated Single Origins and Pour-Overs

    Specialty coffee is meticulously dialed in across pour-overs, V60s, and precision single origins roasted on-site.

    At $6.00 ... one of the best Pour Over Colombian Aldemar Quistal beans I've had in Melbourne.

    Jeffrie Trika

  • Fresh Beans for Home Brewers

    Patrons rely on the roastery to restock bags of signature beans suited for home brewing methods like Aeropress and stovetop.

    Remains my preferred choice for both espresso and buying beans for my Aeropress at home.

    Adam Smith

  • Transparent Roastery Floorplan

    Large glass viewing partitions allow guests to see the operational workshop and roasting machinery directly inside the converted warehouse.

    You can see the workshop through the glass and the roasting machine.

    Karl Or

  • Educational Barista Engagement

    Knowledgeable baristas enthusiastically guide visitors through bean origins, tasting notes, and extraction techniques.

    I really appreciated her going out of her way to explain the different coffee varieties. I can tell she is really passionate and knowledgeable about what she does.

    Bailey Cannell

  • Sunlit Warehouse Work Haven

    The airy, naturally illuminated warehouse offers a calm spot with street parking to focus on laptop work or unwind.

    great place to sit and enjoy a coffee & in my case, get some online work done.

    james curtis

  • Sparkling Water on Tap

    Attentive hospitality extends to complimentary still and sparkling water brought directly to tables without needing to ask.

    Still and sparkling water on tap and they brought us our water without asking, which is great to see.

    Caleb Williams

Signature specialty brews and cafe bites roasted and prepared in Richmond

  • oat flat white

    Maker is my all time fave place to come for an oat flat white and is the best coffee I’ve had

    L E

  • Reuben toasties

    If you sit in, try one of their Reuben toasties too (they're fantastic).

    Jesse Farmar

  • almond croissants

    their almond croissants are next level.

    Meg McKenna

  • Pour Over

    one of the best Pour Over Colombian Aldemar Quistal beans I've had in Melbourne.

    Jeffrie Trika

Beyond the menu

Thoughtful hospitality and micro-roastery touches that elevate your visit

  • Tableside Sparkling Water on Tap

    Staff deliver complimentary still and sparkling water directly to tables without waiting to be prompted, keeping glasses regularly replenished.

  • Live Micro-Roastery Windows

    Large glass viewing partitions let seated guests look straight into the operating workshop and roasting machine in action.

  • Hands-on Origin & Brew Guidance

    Baristas take time to walk guests through distinct single origin profiles, varieties, and tailored home-brewing recommendations.

  • Complimentary Queue Hospitality

    When specialty filter preparations face extended ticket queues, staff offer a complimentary batch brew to enjoy while waiting.

Before you head over

Practical tips for timing your visit, ordering, and finding your way

  • Plan Around a Limited Food Menu

    Expect a compact menu centered on pastries, croissants, and toasties rather than full cooked brunch dishes.

  • Factor in Peak Morning Wait Times

    Arrive prepared for busy morning rushes and cycling group queues, which can extend filter brew times during peak hours.

  • Navigate Backstreet Parking Carefully

    Hidden in a light industrial backstreet, street spots can require patience, so plan a little extra time when navigating nearby.

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