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Restaurant

Jan Chi Korean Feast

362 Bridge Rd, Richmond VIC 3121, Australia

Recommended by 31 people

Updated

Find Jan Chi Korean Feast

362 Bridge Rd, Richmond VIC 3121, Australia

Directions ↗
+61 490 118 144
HoursMonday: Closed Tuesday: Closed Wednesday: 4:30 – 9:30 PM Thursday: 4:30 – 9:30 PM Friday: 4:30 – 9:30 PM Saturday: 4:30 – 9:30 PM Sunday: 4:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Jan Chi Korean Feast

Skip the tabletop grills—this Richmond hideaway trades DIY barbecue for modern Korean tapas and punchy sharing feasts. Under dim lighting across roughly eight tables, regulars zero in on the multi-course Feed Me menu, built around full-sized share plates that guarantee no one leaves hungry. The kitchen delivers crunchy twice-cooked fried chicken, sticky lamb ribs, and charred flank steak alongside pork belly bao and chewy rice cakes. Pair the spread with niche Korean wines or soju cocktails, finished off with a scoop of matcha ice cream.

  • Generous Feed Me Menus: Multi-course set feasts and 5-plate bundles ensure generous, full-sized portions for the table.
  • Modern Tapas, No DIY Grills: Tapas-style banquets replace tabletop grills with chef-driven shared plates.
  • Korean Drinks & Wine Pairing: Pour cold Korean beers, soju cocktails, and boutique Korean wines alongside sticky ribs and fried chicken.
RestaurantKoreanRestaurant

What's On at Jan Chi Korean Feast

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Jan Chi Korean Feast

Why Richmond diners choose Jan Chi for modern Korean feasts, date nights, and inventive bar pairings.

  • Abundant Set Feasts with Full-Sized Plates

    Diners select multi-course tasting formats like five full-sized dishes or chef banquets that offer immense variety and guarantee everyone departs completely satisfied.

    These plates are full size and was more than enough food.

    Courtney Tant

  • High-Value Sharing Menus

    The curated multi-dish banquets allow groups to sample across the modern Korean menu at an approachable fixed per-person price point.

    For $49 pp, we had 5 flavoursome dishes.

    Aaron Rozario

  • Secluded, Mood-Lit Setting for Catch-Ups

    With around eight tables and ambient low lighting, the dining room provides a secluded, intimate backdrop suited for special conversations.

    Dim lit vibe, only about 8 tables inside to give you that secluded experience.

    Laurene Colin

  • Easy Connection Across Social Gatherings

    The sharing plates and warm hospitality create an easygoing environment ideal for date nights or unwinding over group dinners.

    Highly recommend coming here for a date night or a night out with mates

    Uma Taliu

  • Modern Tapas Without the Tabletop Grill

    Instead of tabletop grills, the venue focuses on refined Korean tapas and bar snacks like crispy fried chicken, tender bao buns, and ribs.

    This is not Korean BBQ. BUT everything is absolutely delicious.

    David Connelly

  • Curated Korean Wine and Cocktails

    The culinary experience is amplified by a distinct drink program featuring Korean wines, craft beers, and creative soju cocktails.

    We enjoyed trying the soju cocktails for something different.

    Gabrielle Kerridge-Temm

Customer favorites and signature sharing dishes

  • Sticky lamb ribs

    the sticky lamb ribs were cooked to perfection with beautiful flavours.

    Aaron Soroka

  • Korean Fried Chicken

    The highlights for me were the Korean Fried Chicken (KFC) and Roast Pork. Both were perfectly cooked with a crispy exterior and tender, juicy interior.

    Ann

  • Grilled beef flank steak

    Would recommend the grilled beef flank steak - tender and tasty!

    Laura Davies

  • Pan fried rice cake

    5 stars go to the pan fried rice cake ( the sauce was so rich and smokey)

    Nichakorn Pongsakornsathien

Other favorites

Starters, sides, and specialty beverages to complete your feast

  • Kimchi pork belly arancini ball

    The kimchi pork belly arancini ball has nice crunchy outside and soft inside.

    Ainz (ainz_gourmet)

  • Mushroom japchae

    The Yuja cha, rice cake, mushroom japchae and Korean fried chicken are the favourites

    Shalini S

  • Pork and kimchi fried rice

    The pork and kimchi fried rice, Korean fried chicken and rice cakes are among our favourites.

    Holden Dixon

  • Pink grapefruit lemonade

    We also tried the pink grapefruit lemonade and we had to get another.

    Courtney Tant

Before you head over

Practical tips on booking, ordering, and what to expect at Jan Chi

  • Book in advance for limited seating

    The dining room is compact with around 8 tables, so reserve ahead to secure a table for evening meals and catch-ups.

  • Expect modern sharing tapas over tabletop BBQ

    Rather than standard tabletop Korean BBQ grills, the kitchen prepares a modern Korean tapas menu featuring ready-to-share cooked plates.

  • Opt for the Feed Me sharing option

    If you want to sample multiple dishes without overthinking, the Feed Me set menus offer generous multi-dish selections at a fixed per-person price.

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