Restaurant

Cookshop Rotisserie

392 Queens Parade, Fitzroy North VIC 3068, Australia

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Find Cookshop Rotisserie

392 Queens Parade, Fitzroy North VIC 3068, Australia

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HoursMonday: Closed Tuesday: 11:00 AM – 8:00 PM Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:00 PM Saturday: 11:00 AM – 8:00 PM Sunday: 11:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Cookshop Rotisserie

Cookshop Rotisserie runs its Queens Parade counter like a dedicated kitchen brigade. The draw is the charcoal chook—crisp skin, smoky juices running clear, seasoning right to the bone. Neighborhood regulars rely on the takeaway boxes when the home stove stays cold, but the vegetable prep does equal heavy lifting. Caramelized pumpkin, roast fennel, and cauliflower mac and cheese sit alongside chunky chips and crusty rolls built for warm gravy and salsa verde.

  • Charcoal Rotisserie Chook: Spit-roasted with crisp, bronzed skin, deep charcoal smoke, and succulent meat.
  • Chef-Crafted Sides: Beyond ordinary takeaway counters with caramelized pumpkin, roast fennel, and cauliflower mac and cheese.
  • Crusty Chicken Rolls: Warm crusty bread rolls stuffed with pulled chicken, crisp slaw, and ladles of fragrant house gravy.
  • Full-Spread Catering: Complete hot-box catering spreads with carving meats, artisanal relishes, and sides for large gatherings.

What's On at Cookshop Rotisserie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Cookshop Rotisserie

From weeknight family dinners to full-scale event catering and rapid lunch stops, secure your table or catering order with confidence today.

  • Chef-Curated Sides & Trimmings

    Rotisserie dinners are backed by restaurant-grade craft, from caramelized pumpkin and roast fennel to cauliflower mac and cheese and vibrant salsas.

    Every dish had a good balance, you could see the care taken by chef even in salads.

    Rye Local
  • Complete Family Roast Spreads

    Generous whole-chook packs complete with spuds, vegetables, and rich gravy deliver the comfort of a home-cooked Sunday roast without the kitchen prep.

    It tasted like a lovely home cooked roast meal to me and my husband!

    Josephine Ooi
  • Effortless Entertaining for Functions

    Turnkey packages arrive piping hot in insulated trays with roast cuts, vegetables, and sauces, letting hosts mingle freely instead of being tied to the stove.

    we could all focus on having fun together knowing dinner was taken care.

    Kath Carroll
  • Full-Spread Event Catering Packages

    Generous buffet-style spreads accommodate full gatherings with dietary-specific meals, housemade sauces, and fresh rolls delivered on schedule.

    we had a buffet style sit down event and we could relax with our guests.

    Claire Davies
  • Crusty Chicken Rolls on the Go

    Crisp, crusty bread rolls stuffed with hot rotisserie chicken, kicky slaw, and savory gravy provide an immediate, mess-free midday meal.

    so perfectly crispy and the perfect vessel for the slaw + chicken.

    Linsy
  • Speedy Workday Lunch Packs

    Succulent quarter-chicken packs paired with rotating seasonal roast vegetables give solo diners and commuters a fast, high-protein midday feast. Book ahead or drop in to secure your lunch spread.

    Quarter chicken (breast) was succulent and juicy with a crispy skin exterior.

    Ashley Gernitz-Bennett

Other favorites

From slow-cooked meats and chef-crafted sides to private event catering and specialty house drinks, explore the kitchen's broader spread.

  • Cauliflower Mac and Cheese

    I got the cauliflower mac and cheese, for $9 it was a full lunch sized portion! It was delicious

    Alice Jacka
  • Beef Brisket

    the meat brisket absolutely crowned the whole spread. Proper melt‑in‑your‑mouth stuff.

    Sahabdeen Mohamed Hussain
  • Event Catering

    Do yourself a favour and order the catering for your next dinner function. We got the $30 per head package and it was outstanding.

    Kath Carroll
  • Homemade Kombucha

    The home made kombucha was also really good.

    Christopher Lee

Beyond the menu

Thoughtful hospitality details and event accommodations that go beyond typical takeaway service

  • Tailored Dietary Event Meals

    For private events and gatherings, the kitchen accommodates specific guest requirements with dedicated dishes such as vegan stuffed peppers and tailored recipe adjustments like minimal garlic.

  • Insulated Hot Trays & Post-Event Pickup

    Catering spreads arrive hot and table-ready in insulated containers and metal trays, with returnable packaging and next-day equipment pickup handled by the team.

  • Counterside Reading Library

    While waiting for orders to be packed at the counter, patrons can flip through a curated collection of cookbooks kept on hand in the shop.

  • Flexible Side-Dish Sampling

    Instead of restricting combo packs to a single accompaniment, the counter team allows guests to split and sample multiple chef-cooked sides, like caramelized pumpkin and roast fennel.

Before you head over

Practical guidance on timing your pickup, customising seasonal sides, and booking your next group spread.

  • Arrive Early for Peak Sittings

    High demand means rotisserie batches can run low or sell out by mid-afternoon. If you are planning a late lunch or early evening takeaway, arrive early to ensure your preferred cuts and hot packs are available.

  • Mix and Match Chef-Led Sides

    Rather than sticking solely to standard chips, request a mix of seasonal hot vegetables—such as caramelized pumpkin and roast fennel—with your chicken packs, and do not miss adding the house salsa verde or gravy.

  • Book Group Catering in Advance

    Cookshop handles private functions and parties with hot, insulated buffet trays, returnable packaging, and dedicated vegan or gluten-free portions. Book your group catering in advance to secure your date and ensure smooth delivery.

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