Restaurant

Omnia Bistro & Bar

625 Chapel St, South Yarra VIC 3141, Australia

Recommended by 63 people

Updated

Find Omnia Bistro & Bar

625 Chapel St, South Yarra VIC 3141, Australia

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HoursMonday: Closed Tuesday: 5:30 – 11:00 PM Wednesday: 5:30 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Omnia Bistro & Bar

Omnia Bistro & Bar elevates South Yarra dining with polished European classics, interactive tableside flair, and an unpretentious warmth built for celebrations. The dining room balances lofty ceilings and bold art with genuine hospitality that effortlessly accommodates dietary needs and family milestones. Tableside steak tartare lets you dictate your own spice level before the kitchen presents their dry-aged honey-roasted duck whole to the table alongside a flaky companion pie. Wednesday nights bring live jazz to accompany smoked ocean trout cigars, crisp blue moon rosti, and a molten-center cheesecake.

  • Tableside Steak Tartare: Steak tartare is mixed and seasoned right at your table with customized heat levels.
  • Signature Duck Presentation: Diners are shown the whole honey-glazed roast duck before it is carved and served with duck pie.
  • Wednesday Live Jazz: Midweek evenings pair bistro plates and curated cellar pours with live jazz performances.

What's On at Omnia Bistro & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Omnia Bistro & Bar

A refined South Yarra bistro combining culinary theater, live jazz, and considerate hospitality.

  • Accommodating Dietary Adjustments

    The kitchen and floor team adeptly tailor complex courses for guests with strict allergies or pregnancy requirements without diminishing culinary quality.

    They specially prepared the lamb chops to suit a pregnant guest, and it was absolutely delicious.

    Amy Yan
  • Effortless Hospitality for Young Families

    Families dining with infants and prams are met with attentive, welcoming hospitality rather than stiff formality.

    Especially bringing in a pram with our active bub, the service was impeccable with the most friendliest cheerful hostess and waiters

    Gaby
  • Milestone Celebrations Without Stress

    Anniversary couples and families celebrating major milestones receive seamless, attentive care that makes the evening feel elevated and memorable.

    My parents felt like royalty celebrating their 39th anniversary!

    Dhevaksha Naidoo
  • Unpretentious Fine-Dining Warmth

    Guests enjoy high-end, sophisticated gastronomy delivered in an approachable setting completely free from dining-room pretension.

    Nowhere have I had sophisticated gastronomy like this that was ALSO unpretentious, homey and warm at the same time.

    Lawrence Hobart
  • Customized Tableside Tartare Service

    Steak tartare is crafted tableside right before diners, allowing personalized seasoning and spice adjustments.

    love how he let us customise how spicy we wanted to make the tartare, and he explained all the steps so clearly!

    Karina Fran
  • Midweek Live Jazz Sessions

    Midweek dinner service features live jazz sets that create a warm, lively atmosphere alongside the evening menu.

    Jazz music was playing which made the place felt cozy.

    Leypeng Thomas

Other favorites

Indulgent desserts and savory sides complementing the dining experience

  • Liquid centre cheesecake

    Liquid centre cheesecake with cassis sorbet 5** – An absolutely stunning dessert, the best of the meal.

    IL Melbourne Foodies
  • Blue moon potato rosti

    potato rosti

    Rosemary Martin
  • Pink Lady apple tarte tatin

    Pink Lady apple tarte tatin 5 – Caramelized apple paired with vanilla ice cream and Greek yogurt creates a wonderful combination.

    IL Melbourne Foodies
  • Pavlova with yuzu curd

    The yuzu curd with the pavlova was another highlight.

    Rosemary Martin

Beyond the menu

Thoughtful service moments and tableside details that elevate the dining experience.

  • Interactive Tableside Tartare Preparation

    Staff prepare beef tartare directly at the table, talking guests through the steps and letting them customize the spice level.

  • Pre-Carve Duck Presentation

    Whole honey-roasted duck is brought out and displayed tableside before being carved and served alongside duck pie.

  • Tailored Dietary Adaptations

    The kitchen accommodates strict dietary limitations and pregnancy requirements, modifying lamb preparations and providing nut-free alternatives to signature pastries.

  • Thoughtful Dessert Recovery Touch

    When a signature dessert became unavailable, the kitchen offered a complimentary fruit platter as an apology.

Before you head over

Practical tips for planning reservations, ordering signature dishes, and communicating dietary requests.

  • Plan for Wednesday Live Jazz

    Book reservations on Wednesday evenings if you want to pair dinner or bar snacks with live jazz performances, which fill the dining room and create an energetic midweek atmosphere.

  • Customize Your Tableside Tartare

    When ordering the tableside steak tartare, take advantage of the interactive preparation to specify your exact preferred heat level and condiment mix with the server.

  • Notify Staff of Dietary Restrictions

    Omnia reliably modifies dishes and prepares separate alternatives for pregnancy, nut allergies, or dairy restrictions, but communicate your needs when booking and ordering.

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