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Restaurant

The Dining Room

142 Arthurs Seat Rd, Red Hill VIC 3937, Australia

Recommended by 18 people

Updated

Find The Dining Room

142 Arthurs Seat Rd, Red Hill VIC 3937, Australia

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+61 3 5989 2933
HoursMonday: 6:00 – 9:00 PM Tuesday: Closed Wednesday: Closed Thursday: 6:00 – 11:00 PM Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM Sunday: 12:00 – 3:00 PM

*Opening hours may differ during holidays.

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About The Dining Room

Perched along Arthurs Seat Road in Red Hill, this estate retreat delivers unhurried multi-course dining framed by surrounding vines. Guests linger over tasting journeys without the press of a second seating turn—a rare luxury for milestone occasions. Courses move at an easy cadence, from fresh sourdough with churned butter to tender sirloin paired with umami mushroom purée or quail matched to estate-grown pours. Kitchen staff readily adapt courses for dietary needs while floor hosts detail every pairing. Diners settle in, sip a cool-climate Pinot Noir, and watch the sun dip across the vineyard.

  • Unhurried Single Seating: Multi-course tasting menus paced comfortably across an entire service without second-table turnovers.
  • Estate Vineyard Pairings: Tailored pours including the property's own Pinot Noir and Chardonnay, served overlooking the vines.
  • Thoughtful Menu Adaptations: Attentive floor staff and kitchen accommodations for dietary needs, from gluten-free tweaks to pregnancy.
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What's On at The Dining Room

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at The Dining Room

Discover why diners choose The Dining Room for milestone celebrations, estate wines, and slow-paced degustations.

  • Unhurried Single-Seating Degustation

    The multi-course degustation operates without enforced table turnovers or timed dining limits, allowing guests to relax and savor every course at an organic pace.

    Relaxed luxury slow dining without the rush of second seating

    Cedric Diggery

  • Guided Pairings and Storytelling

    Attentive front-of-house staff guide guests through the tasting menu by detailing ingredient provenance and pouring harmonious wine accompaniments for each dish.

    Service professional and each dish explained to us. Great wine selection and again, great service.

    Pauline Marlo-Monten

  • Attentive Dietary Adaptations

    The kitchen readily accommodates medical dietary restrictions like celiac needs or pregnancy adaptations within its multi-course menus without sacrificing refinement.

    Our party was taken care of very well for dinner as one member was a celiac. Dessert was adapted and staff were knowledgeable

    Ali Bee

  • Estate-Grown Vineyard Pairings

    The dining room delivers an elevated culinary experience featuring on-site Pinot Noir alongside sweeping views of the vines where the grapes were cultivated.

    the opportunity to sip the estate Pinot Noir while watching the sun set over vines from where the grapes were grown, was truly memorable

    Kirsty Wolters

  • Polished Milestone Celebrations

    The setting provides an intimate, homey ambiance paired with celebratory hospitality that elevates milestone anniversaries and milestone birthdays.

    Was the perfect restaurant to celebrate our anniversary. If you’re looking for a cozy, elegant yet homey feeling venue this is the place!

    Laura Doolan

  • Memorable Anniversary Hospitality

    Warm, attentive staff ensure hosts and celebrating couples feel thoroughly pampered and warmly embraced without feeling hurried through their evening.

    One of the best culinary experiences I have had the pleasure to experience, it made our 40th Anniversary celebration really special.

    Kevin Rawnsley

Signature multi-course menus and featured seasonal culinary courses

  • 5 course degustation

    We chose the dining room 5 course experience - each dish was perfectly balanced, fresh, and a delight to enjoy.

    Shae de Waal

  • Cape Grim sirloin steak

    Cape Grim sirloin steak was cooked medium rare; very tender and succulent, paired with a mild umami mushroom puree and some crystal ice plant which was fresh and crisp

    Barry

  • quail dish

    I even got a wine recommendation that paired perfectly with the quail dish so tasty!

    Eunjin Kim

  • pork belly

    The pork belly was fantastic.

    Matty Rochman

Other favorites

Complementary estate wine, savory sides, desserts, and breakfast fare

  • estate Pinot Noir

    the opportunity to sip the estate Pinot Noir while watching the sun set over vines from where the grapes were grown, was truly memorable

    Kirsty Wolters

  • potato gratin

    The potato gratin side dish was a killer !

    Cedric Diggery

  • mandarin dessert

    The mandarin dessert was highly memorable and it's a good thing the mandarin sorbet isn't sold in tubs.

    Matty Rochman

  • Baked Eggs

    Divine and nourishing start to our days at Lindenderry...Baked Eggs and Cured Tasmanian Salmon and Goats Curd.

    Miss MM

Beyond the menu

Thoughtful touches and attentive hospitality tailored to unhurried destination dining.

  • Tailored Tasting Adaptations

    The kitchen tailors tasting courses around medical and dietary needs, including accommodating celiac dining with adapted desserts and making specific concessions for pregnancy.

  • Single-Seating Dining Pace

    Dinner pacing is conducted without the pressure of a second seating turnover, offering ample time to experience each course without feeling rushed.

  • Guided Course and Estate Wine Pairings

    Floor staff guide each dish and paired estate wine, sharing detailed context about ingredients and pouring estate Pinot Noir overlooking the vineyard grounds.

  • Pre-Dinner Lounge Service

    Guests can unwind with pre-dinner drinks in the lounge before taking their seats in the dining room for milestone celebrations.

Before you head over

Practical planning advice to help you get the most out of your multi-course dining experience at Lindenderry.

  • Plan for an Unrushed Pacing

    The restaurant does not rush guests with a second seating turnaround, so allow ample time across the evening or afternoon to comfortably savor the full multi-course tasting experience.

  • Pre-Arrange Dietary Adaptations

    Inform the kitchen of medical restrictions or pregnancy in advance, as staff and chefs actively modify dishes and desserts across multi-course degustation menus to safely suit dietary requirements.

  • Order the Estate Wine Pairings

    Enhance the multi-course meal by opting for matching wine pairings or proprietary estate vintages like the estate Pinot Noir poured alongside views of the on-site vines.

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