Restaurant
Bakemono Bakers
273 Little Lonsdale St, Melbourne VIC 3000, Australia
Find Bakemono Bakers
273 Little Lonsdale St, Melbourne VIC 3000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Bakemono Bakers
Follow the baking aroma into Little Lonsdale to find Bakemono Bakers—a laneway window pairing French pastry craft with Japanese baking. Commuters queue up early as the line moves briskly past the display case, eyeing towering blueberry danishes over light custard and almond croissants brightened with yuzu. Others make the detour strictly for shio pan, soft salted rolls pulled apart in buttery layers, or dark matcha canelés. There is zero seating here. You take your box at the window and eat right in the alley while everything is still warm.
- Precision Lamination: Towering blueberry danishes layered with crunchy crumble and crisp almond croissants cut with bright yuzu frangipane.
- Japanese Specialty Bakes: Buttery, soft-crumbed shokupan, salted shio pan, and crusty matcha canelés baked fresh each morning.
- Takeaway Laneway Ritual: A fast-moving CBD laneway counter with no seating—built entirely for grab-and-go morning pickups.
What's On at Bakemono Bakers
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Bakemono Bakers
Plan your visit early to secure your favorite morning bakes before the day's limited batches sell out.
Multi-Layered Viennoiserie Precision
Expert lamination delivers towering, airy pastries with delicate, visible butter layers and crisp crusts.
Very, very flakey. You can see all the layers and it comes apart so easily, very airy yet crispy baked.
Jim Japanese-Inspired Specialty Flavors
Japanese and East Asian flavor profiles like yuzu and shio pan cut seamlessly through rich European butter.
The citrus flavor paired beautifully with the buttery pastry.
Rinny Hafid Frictionless Display Window Ordering
A transparent exterior display window lets patrons browse the day's bake while queueing, eliminating ordering friction.
there was a display with the available pastries so people can decide WHILE THEY WAIT and not feel too pressured to take up too much time when it’s their turn to order.
JJ F Unrushed, Thoughtful Morning Ambience
Warm service and a serene Japanese-influenced aesthetic create a calm morning pause in the heart of the city.
It is the kind of place where you can just stand and absorb the surroundings, enjoy your coffee and food, and not feel rushed.
Kunal Gupta Aroma-Led Laneway Discovery
Tucked inside Little Lonsdale's laneways, the venue guides morning seekers directly via rich bakery scents.
The bakery is slightly hidden, but I could smell the warm aroma of freshly baked bread before I even saw it.
Chaixin Yu Authentic Melbourne Laneway Routine
A takeaway-only model encourages savoring fresh, warm bakes on foot amid Melbourne's iconic alleyways.
There’s no seating, but you can enjoy your goodies in the laneway, which honestly just adds to the Melbourne vibe.
Natasha Iodice
Most popular items
Towering lamination, French technique, and distinct Japanese bakery flavors anchor this laneway takeaway lineup.
Blueberry Danish
it was the flakiest, tallest and most blueberry-filled danish I’ve had and it’s great! It also had some crunchy crumble on top which made the texture a lot more interesting.
JJ F Almond Yuzu Croissant
I grabbed a takeaway Yuzu Almond Croissant, and it was huge (at least for me) and absolutely delicious. I’d never tried yuzu in a croissant before, and it worked surprisingly well. The citrus flavor paired beautifully with the buttery pastry.
Rinny Hafid Shio Pan
Surprisingly slightly chewy in texture. Salty buttery goodness. Each bite comes apart in layers a bit like a croissant but a bit more dense. Really good bread, perfect for morning or lunch or a snack.
Jim Matcha Canelé
The matcha canelé is so flavorvol with different textures.
cheska talal
Other favorites
Lesser-known bakes, tarts, and takeaway coffee to round out your visit.
Kouign-Amann
The Kouign Amann was also really good, with a nice buttery taste and crispy texture.
Kunal Gupta Latte
The latte was very nice and smooth, exactly how I like it.
Kunal Gupta Flan Tart
I especially loved the flan tart as I'm a huge flan fan and will be back for more!
Teresa Chocolate Croissant
The Chocolate Croissant was also excellent. The pastry was light and flaky. The chocolate was rich and smooth and the whole croissant had an even bake.
Shaveen Goonewardene
Frequently Asked Questions
Is there any seating available?
No, Bakemono Bakers operates strictly as a takeaway spot with no indoor or laneway seating. Customers typically grab their pastries to go or eat standing in the laneway.
How long are the lines and wait times?
While lines can form quickly outside, the queue generally moves swiftly. Pastries are showcased in a display window so you can browse and choose your order while waiting.
When is the best time to visit to get the full pastry selection?
Arriving earlier in the morning is recommended to secure popular items before they sell out. However, keep in mind that certain specialty bakes and daily batches roll out around 9:00 AM to 9:30 AM rather than right at opening.
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