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Restaurant

Pascale Bar & Grill

Level 1/133 Russell St, Melbourne VIC 3000, Australia

Recommended by 0 people

Updated

Find Pascale Bar & Grill

Level 1/133 Russell St, Melbourne VIC 3000, Australia

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+61 3 8636 8808
HoursMonday: 6:30 – 10:30 AM Tuesday: 6:30 – 10:30 AM, 5:30 – 9:00 PM Wednesday: 6:30 – 10:30 AM, 5:30 – 9:00 PM Thursday: 6:30 – 10:30 AM, 5:30 – 9:00 PM Friday: 6:30 – 10:30 AM, 5:30 – 9:00 PM Saturday: 7:30 – 11:00 AM, 5:30 – 9:00 PM Sunday: 7:30 – 11:00 AM

*Opening hours may differ during holidays.

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About Pascale Bar & Grill

Pascale Bar & Grill pairs hotel glamour with theatrical grill dining above Russell Street. Tables sit methodically spaced across the floor, offering rare acoustic breathing room for long dinners and low-decibel business talk. Service leans proactive and attentive, staging interactive tableside preparations of tuna tartare before firing cuts like the O’Connor sirloin and steak frites. Diners frequently round out milestone evenings with roasted octopus, curated local and imported wines, and espresso-soaked tiramisu.

  • Tableside Tartare Presentation: Waitstaff prepare and assemble raw tuna tartare directly beside the table with theatrical flair.
  • Uncrowded Dining Room: Spacious, methodically separated table arrangements provide acoustic calm for discrete dinners and dates.
  • Occasion-Driven Grill Fare: Attentive service delivers celebratory touches, well-curated wines, and steaks cooked to order.
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What's On at Pascale Bar & Grill

Upcoming events, special menus and other reasons to plan a visit.

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Reasons to Choose Pascale Bar & Grill

Discover why diners choose Pascale Bar & Grill for celebratory milestones, theatrical culinary moments, and unhurried conversation.

  • Celebratory Hospitality for Milestone Occasions

    The kitchen and floor staff celebrate personal milestones with dedicated touches like complimentary champagne and personalized birthday desserts.

    Special thanks as well to Gillie for arranging our dinner and for the thoughtful welcome champagne to celebrate my birthday.

    Janna Diasanta

  • Dedicated VIP Treatment for Special Gatherings

    Diners celebrating special events receive proactive, attentive care that makes their evenings feel like an elevated, personalized affair.

    We celebrated my partners birthday and they treated us like VIPs.

    Jamika Aliaga

  • Theatrical Tableside Culinary Preparations

    The dining room features interactive culinary preparation right before diners, including raw dishes plated live at the table.

    Tuna Tartare which is served at the table and really is a show in the way they prepare it

    J Burns

  • Refined Contemporary Grill Execution

    Steak cuts, seafood, and grill specialties are executed with refined technique and served as distinctive culinary offerings.

    Flavours and presentation were wonderfully different to the run of the mill fare you get elsewhere.

    Mim

  • Spaced Seating for Intimate Conversation

    The floor plan provides generous physical separation between settings, allowing clear, private conversation without acoustic spill.

    the seating is methodically spread apart and the lighting set to cozy.

    Ken Rjay

  • Generously Proportioned Layout for Relaxed Dining

    Diners experience an open yet uncrowded dining environment with generous room around tables for private meals and dates.

    We also appreciated the spacious layout, with plenty of room around the tables for a comfortable dining experience.

    Vivienne

Signature cuts and interactive tableside grill specialties

  • Tuna Tartare

    Loved the tableside experience of the tuna tartare

    Jamika Aliaga

  • Steak Frites

    the steak frites was delicious.

    Jamika Aliaga

  • Fire Roasted Fremantle Octopus

    We had the Fire Roasted Fremantle Octopus really good

    J Burns

  • Sirloin Steak

    The octopus and sirloin steak were outstanding.

    Sheldon

Other favorites

Starters, desserts, and curated pairings to round out your visit

  • Burrata and Tomato Marmalade

    The food is tasty, especially the fresh Burrata and the tomato Marmalade.

    Bùi Hữu An

  • Tiramisu

    the tiramisu was the best I've tasted so far

    Raniel Louise Salvador

  • Potato Hash

    Potato Hash was so good!

    F

  • Curated Wine Selection

    the wine selection is well curated too with plenty of local & imported varietals.

    Ken Rjay

Beyond the menu

Thoughtful gestures and tableside craft tailored for celebrations and discrete dining

  • Tableside Tartare Preparation

    The kitchen provides tableside showmanship with raw courses like the tuna tartare, prepared and assembled directly beside guests at their table.

  • Welcome Champagne Celebrations

    Celebratory dining occasions are met with personalized hospitality gestures, including welcome pours of champagne upon arrival.

  • Complimentary Milestone Dessert Gestures

    Dessert courses during milestone dinners and birthdays feature attentive personalized touches, such as complimentary paired moscato and surprise candles.

  • Generously Spaced Table Layout

    Dining tables are deliberately spaced far apart, creating an unhurried, acoustic-friendly environment ideal for discrete conversation.

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