Restaurant

Bulleen Kebab

30G/101 Manningham Rd, Bulleen VIC 3105, Australia

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Find Bulleen Kebab

30G/101 Manningham Rd, Bulleen VIC 3105, Australia

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HoursMonday: Closed Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Bulleen Kebab

Bulleen Kebab grills authentic Persian skewers over hot coals, serving tender koobideh alongside saffron-scented rice. Regulars come for the traditional charcoal offal—especially skewered del o jigar—and the option to select cuts before they hit the grill. Plates arrive stacked with charred tomatoes, sumac onions, and warm flatbread. While orders cook, staff pour glasses of hot Persian tea fragrant with dried rosebuds and cardamom.

  • Signature Koobideh Plates: Tender minced lamb skewers char-grilled to order, paired with buttery saffron rice and charred tomatoes.
  • Traditional Del o Jigar: Skewered lamb liver and heart cooked over charcoal and served fresh with hot bread.
  • Warm Persian Hospitality: Complimentary cardamom- and rosebud-scented hot tea served while food is prepared.

What's On at Bulleen Kebab

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Bulleen Kebab

Experience authentic Persian kebabs, traditional Del o Jigar, and heartfelt hospitality in Bulleen

  • Custom Cuts Selected and Grilled to Order

    Guests can choose their specific cut of raw meat directly before it is grilled precisely to order, from medium to well done.

    The meat is super fresh — you can actually choose your own cut before they cook it, which is awesome.

    Saba Sururi
  • Authentic Charcoal-Grilled Kebabs and Saffron Rice

    Skewers of minced lamb koobideh and chicken are grilled tender and paired with buttery, fragrant saffron rice and traditional accompaniments.

    The meats were perfectly cooked, tender, and full of flavour. The saffron rice was exceptionally light, fluffy, buttery, and aromatic.

    Marieb999
  • Cardamom and Rosebud Tea Service

    Traditional Persian hot tea brewed with cardamom and dried rosebuds is served in authentic style with sugar cubes to welcome diners.

    The Persian tea was served in the traditional manner, accompanied by sugar cubes on the side, just as one would expect in the Middle East. Delicately infused with cardamom and dried rosebuds, it was both fragrant and comforting.

    Marieb999
  • Specialty Grilled Del o Jigar Offal Tradition

    Specialty Persian Del o Jigar (grilled lamb liver and heart) is prepared over the grill and paired with hot fresh bread.

    It had been years since we’d had grilled lamb liver and heart this delicious! Everything was super fresh and perfectly cooked.

    Orkideh Saydi
  • Comforting and Nostalgic Heritage Flavors

    Traditional Middle Eastern recipes and distinct seasoning deliver a taste of home that evokes cherished nostalgic memories.

    There's something incredibly special about food that doesn't just taste good .it feels familiar, comforting .

    Marjan Rodd
  • Warm and Welcoming Family Hospitality

    Guests are embraced with heartfelt Middle Eastern hospitality, attentive service, and complimentary tea while waiting.

    more than just the warm sips it was the connection of the warmth extended while we were waiting

    Aman Jubbal

Other favorites

Traditional beverages, vegetarian wraps, and takeaway favorites to complement your meal

  • Persian tea

    The Persian tea was served in the traditional manner, accompanied by sugar cubes on the side, just as one would expect in the Middle East. Delicately infused with cardamom and dried rosebuds, it was both fragrant and comforting.

    Marieb999
  • Doogh

    The doogh, the Persian version of ayran, was lightly sparkling and beautifully balanced, with a refreshing hint of dried mint.

    Marieb999
  • Falafel wrap

    I really enjoyed my falafel wrap and the lamb kebab comes with a generous serving of meat too.

    mai
  • Chicken HSP

    The chicken HSP here is the best EVER!!!!!!!!

    charlotte cui

Beyond the menu

Thoughtful gestures and bespoke Persian hospitality that elevate your dining experience

  • Table-Side Cut Selection & Custom Doneness

    Diners can view and select their own cut of fresh meat before it is grilled, with the chef preparing it to exact requested doneness levels like medium rare.

  • Cardamom & Rosebud Tea Service

    Guests are served warm Persian tea delicately infused with dried rosebuds and cardamom, accompanied by sugar cubes on the side.

  • Complimentary Takeaway Hospitality

    Patrons waiting for takeaway meals are treated to freshly brewed warm tea by staff while their food is being prepared.

  • Charcoal Del o Jigar with Fresh-Baked Bread

    Traditional Del o Jigar (grilled lamb liver and heart) is served alongside hot, restaurant-baked bread on dedicated specialty days.

Before you head over

Practical guidance for ordering, specialty dishes, and dining at Bulleen Kebab

  • Select Your Cut and Doneness

    Inspect and select your cut of fresh meat directly before grilling, and request your exact cooking doneness, from medium rare to well done.

  • Time Your Visit for Jigar

    Head in on Saturdays if you are craving grilled liver (Jigar) paired with freshly baked house bread.

  • Savor Complimentary Persian Tea

    Enjoy traditional cardamom and rosebud-infused Persian tea served with sugar cubes, often offered by staff while you wait for your takeaway order.

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