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Restaurant

Melbourne Kebabs & Grill

265 High St, Thomastown VIC 3074, Australia

Recommended by 27 people

Updated

Find Melbourne Kebabs & Grill

265 High St, Thomastown VIC 3074, Australia

Directions ↗
+61 3 9464 4833
HoursMonday: Closed Tuesday: Closed Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:00 PM Saturday: 11:00 AM – 8:00 PM Sunday: 11:00 AM – 8:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Melbourne Kebabs & Grill

This buzzing Thomastown grill is where northern kebab devotees head for massive, chargrilled feasts anchored by piping-hot bread baked fresh daily. Plates arrive piled high with spit-roasted meats, crisp salads, and sharp chili dips alongside molten cheese pide. Regulars know the portions are hefty enough for two meals, turning a standard dinner run into a full-blown food coma. The dinner rush brings a noisy crush, but the crew keeps the room running with genuine warmth, finishing tables off with cups of hot çay.

  • In-House Baked Bread: Loaves are baked on-site throughout the day and served piping hot alongside platters and dips.
  • Hefty Grill Plates: Kebab platters and mixed meat spreads arrive in generous portions built to satisfy serious appetites.
  • Neighbourhood Hospitality: A bustling, casual dining room backed by warm, family-style service and complimentary hot tea.
RestaurantKebabTakeawayRestaurant

What's On at Melbourne Kebabs & Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Melbourne Kebabs & Grill

Discover why locals and visitors rely on Melbourne Kebabs & Grill for hearty feasts and genuine hospitality.

  • Generous Portions That Guarantee Heavy Satiety

    Oversized kebabs, open platters, and mixed grills are prepared in massive portions that easily stretch to multiple meals.

    1 Kebab was easily enough for 2 meals.

    Ross Arnold

  • Chargrilled Meats Cooked to Juicy Perfection

    Skewers and meats are grilled fresh over charcoal, yielding juicy cuts paired with fresh dips and sides.

    The chicken was incredibly juicy—when I picked it up with my fork, the juices literally oozed out.

    It’s me Palida

  • Freshly Baked Turkish Bread Throughout the Day

    Traditional Turkish bread is baked warm in-house multiple times each day and often served complimentary to diners.

    discovered that his mum bakes the bread multiple times each day.

    Ross Arnold

  • Attentive and Welcoming Family Hospitality

    Guests are treated to attentive, personalized hospitality and warm welcomes that make dining in feel like visiting family.

    The service is so friendly and attentive that you feel like you’re being treated like a family member.

    Prajjun

  • A Trusted Northern Melbourne Recommendation

    Known across northern Melbourne as a reliable culinary destination that locals proudly introduce to friends and family.

    Always happy and proud to introduce my friends to this amazing spot, with confidence it wont disapoint.

    serkan ismail

  • Prompt, Dependable Service Even During Peak Hours

    Whether dropping in for lunch or dinner, guests experience swift kitchen turnaround and reliable, high-standard Turkish fare.

    despite being busy, our food arrived surprisingly quickly.

    Burak Durnaoglu

Authentic chargrilled meats, hot oven-baked breads, and traditional plates

  • Turkish Bread

    warm Turkish bread is out of this world!

    Georgie

  • Mixed Grill

    The mixed grill is great. Everything was fresh and delicious.

    Michael

  • Cheese Pide

    We enjoyed a mixed plate with two tasty dips and a cheese pide, all served fresh and hot.

    Burak Durnaoglu

  • Adana Plate

    The Adana plate was our favorite

    Misbah Sabir

Beyond the menu

Thoughtful gestures and authentic touches that elevate the dining experience.

  • Complimentary Warm Bread to Take Home

    Guests are frequently treated to fresh, piping-hot Turkish bread straight from the kitchen as an unprompted complimentary gift to take home.

  • Multiple Daily In-House Bread Bakings

    Traditional Turkish bread is baked fresh in-house multiple times throughout the day by the owner's mother, ensuring every meal comes with steaming, pillowy dough.

  • Post-Meal Turkish Tea Tradition

    Dining experiences frequently conclude with warm Turkish tea served to tables, providing a traditional and welcoming finish to the meal.

  • Warm Family-Style Welcome

    The floor staff and owners regularly welcome guests by name and provide attentive care that patrons describe as feeling like being hosted by family members.

Before you head over

Insider advice on dinner timing, portion sizing, and finishing your meal

  • Plan Ahead for Dinner Rush

    Plan ahead if you are arriving for dinner during peak hours, as the venue gets very busy and tables fill up quickly.

  • Size Down on First Orders

    Portions are exceptionally generous—a single kebab can easily stretch across two meals, so start smaller on your first visit.

  • Finish with Traditional Tea or Coffee

    Round out your meal with freshly brewed Turkish tea or traditional coffee for an authentic end to the feast.

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