Restaurant

Mitch & Co Cafe

1552 Frankston - Flinders Rd, Tyabb VIC 3913, Australia

Recommended by 0 people

Updated

Find Mitch & Co Cafe

1552 Frankston - Flinders Rd, Tyabb VIC 3913, Australia

Directions ↗
HoursMonday: 5:00 AM – 3:00 PM Tuesday: 5:00 AM – 3:00 PM Wednesday: 5:00 AM – 3:00 PM Thursday: 5:00 AM – 3:00 PM Friday: 5:00 AM – 3:00 PM Saturday: 5:00 AM – 3:00 PM Sunday: Closed

*Opening hours may differ during holidays.

Book Now

About Mitch & Co Cafe

Mitch & Co Cafe delivers inventive morning plates and unhurried Peninsula hospitality in an airy, open dining room. Tyabb locals drop in for breakfast classics with a twist—think jalapeño scramble, ricotta pancakes, or prosciutto burrata with pepperonata. Chai arrives at the table brewed in an individual Briki pot with a strainer for steeping. The wide floorplan ensures generous clearance between tables, while the kitchen checks allergen requests directly for worry-free dining. Morning orders finish over crisp ham-and-cheese toasties and well-pulled espresso.

  • Briki pot chai ritual: Chai latte served loose in an individual Briki pot with a separate glass and strainer for custom table-side brewing.
  • Spacious, accessible floorplan: Wide table spacing and level pathways offer ample clearance for wheelchairs, prams, and easy foot traffic.
  • Dedicated allergy awareness: Staff consult directly with the kitchen to manage cross-contamination for severe allergies.

What's On at Mitch & Co Cafe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Mitch & Co Cafe

Discover why locals and visitors rely on Mitch & Co for thoughtful brunch dishes, genuine hospitality, and an uncrowded atmosphere.

  • Ritual-Crafted Briki Pot Chai

    Chai is served table-side in a traditional Briki pot with a personal strainer and timer, allowing tea to steep to your preferred depth.

    served in a classic Briki pot alongside a separate glass and strainer

    Andriana Papandreou
  • Inventive Brunch Classics

    Chefs execute inventive breakfast staples with distinctive touches like prosciutto burrata, pepperonata, and chilli eggs.

    breakfast classics with a twist

    Cain
  • Trusted Kitchen Allergy Protocols

    Staff verify cross-contamination safeguards directly with the kitchen, giving diners with severe medical allergies total peace of mind.

    The staff are trustworthy for checking with the kitchen and making sure there's no cross-contamination.

    Asha Rubinstein
  • Attentive and Inclusive Hosting

    The dining room welcomes wheelchair users and companions requiring tailored care with immediate, accommodating service.

    Accommodations were made for our clients and staff regularly checked in.

    Nicky Olly
  • Uncrowded, Generous Floorplan

    Generously spaced table layouts eliminate tight squeezes and let diners move freely throughout the dining room.

    Big cafe, so no walking sideways past other tables

    L CeeD
  • Breathe-Easy Table Spacing

    Spacious table arrangements provide an unhurried, comfortable dining environment for couples and groups alike.

    really lovely spread out seating

    May Kwa

Other favorites

Signature drinks, griddle sweets, and cafe comforts

  • Chai Latte

    Ordering the chai latte yields a ritual of its own, served in a classic Briki pot alongside a separate glass and strainer—with Nicole rightly advising a few minutes of patience to let it brew.

    Andriana Papandreou
  • Tiramisu Pancakes

    Presentation and taste amazing. Coffee perfect. Freshly squeeze orange juice Devine. We had Pulled Beef Benny and Tiramisu pancakes, Cappuccino and fresh OJ.

    Nic and Debbie Serpell
  • Ricotta Pancakes

    I had the ricotta pancakes. They were lovely, and there was plenty of ice cream to last until the end.

    L CeeD
  • Ham and Cheese Toastie

    Secondly, this is one of the best ham and cheese toasties I’ve ever had. You wouldn’t think it would be difficult to get right, but so many don’t. Here you’ll find generous fillings, properly toasted bread and the all important butter (nobody wants a dry toastie!).

    Kelly Jean Daymond

Beyond the menu

Thoughtful hospitality rituals and tailored care that elevate everyday cafe visits.

  • Table-Side Briki Pot Chai Ritual

    Served table-side in an individual Briki pot alongside a separate glass and strainer, with staff advising a few minutes of patience to let it properly brew.

  • Direct Kitchen Cross-Contamination Checks

    Staff directly verify preparation details with the kitchen to prevent cross-contamination for guests dining with severe allergies.

  • Adaptive Hospitality for Wheelchair & Access Needs

    Team members proactively welcome wheelchair users indoors and tailor seating and dining accommodations for guests with swallowing difficulties and mobility needs.

  • Personal Greeting & Order Memory for Regulars

    Staff greet returning community members by name at the door and proactively confirm their orders directly with the barista upon arrival.

Before you head over

Practical advice to make the most of your visit to Mitch & Co Cafe

  • Let your Briki chai steep

    Order the loose-leaf chai latte for a unique tableside experience served in a traditional Briki pot with a glass and strainer, and allow it to steep for a few minutes before pouring.

  • Confirm allergy modifications

    Dine with confidence if you manage severe allergies—the staff actively consult the kitchen to prevent cross-contamination and tailor meals safely.

  • Enjoy spacious accessibility

    Navigate comfortably indoors with prams or wheelchairs thanks to wide table spacing and staff who readily arrange accessible indoor seating.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

Discover more in Melbourne

Explore another side of the city's food and drink.

Browse all Melbourne venues