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Restaurant

Mirchi Madras Streat (MMS)

11/2 Waterview Walk, Docklands VIC 3008, Australia

Recommended by 17 people

Updated

Find Mirchi Madras Streat (MMS)

11/2 Waterview Walk, Docklands VIC 3008, Australia

Directions ↗
+61 401 555 480
HoursMonday: Closed Tuesday: 11:30 AM – 9:30 PM Wednesday: 11:30 AM – 9:30 PM Thursday: 11:30 AM – 9:30 PM Friday: 11:30 AM – 9:30 PM Saturday: 11:30 AM – 9:30 PM Sunday: 11:30 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Mirchi Madras Streat (MMS)

Mirchi Madras Streat delivers bold Tamil street flavours right to Docklands. Patrons come specifically for the kizhi parotta—steamed in a banana leaf parcel until soaked with aromatic spiced gravy. Regional biryanis turn to fragrant, short-grain seeraga samba rice rather than basmati, while the bottomless tiffin feast keeps tables loaded with crisp dosas, puffy pooris, and soft idlis dipped in drumstick sambar.

  • Banana Leaf Kizhi Parotta: Flaky parotta layered with spices and slow-steamed inside a tied banana leaf for rich aroma.
  • Seeraga Samba Biryani: Traditional South Indian biryani made with fragrant short-grain seeraga samba rice instead of basmati.
  • Unlimited Tiffin Feast: All-you-can-eat spread featuring freshly griddled dosas, idlis, crisp vadas, and hot sambar.
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What's On at Mirchi Madras Streat (MMS)

Upcoming events, special menus and other reasons to plan a visit.

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Why Dine at Mirchi Madras Streat

Discover authentic Tamil street classics, fragrant Seeraga Samba biryanis, and generous bottomless tiffins in Melbourne.

  • Signature Leaf-Wrapped Kizhi Parotta

    The signature Kizhi Parotta arrives steamed inside a banana leaf parcel, infusing spiced gravies directly into soft, flaky parotta layers.

    Kizhi Parotta which comes with spices and the soft texture wrapped in banana leaf which when opened gives you an amazing aroma.

    Arjun Sankar

  • Authentic Seeraga Samba Biryani

    Rather than standard basmati, biryanis are crafted with fragrant short-grain seeraga samba rice to preserve regional South Indian tradition.

    I must say I never had any biryani like Jeera Samba (Jeera Rice Biryani). It was definitely worth trying.

    Faisal Moin

  • Unlimited South Indian Tiffin Feast

    Diners enjoy bottomless rounds of freshly prepared tiffin favorites, including hot dosas, fluffy idlis, crispy vadas, and rotating chutneys.

    Had an unlimited tiffin buffet here and it was absolutely worth it! The food was delicious – so many dosa options to choose from, and each one was fresh and tasty.

    Bijo

  • Freshly Fried Tiffin Specialties

    The attentive team keeps dining tables continuously refilled with crisp snacks, puffed pooris, and vibrant accompaniments.

    The vada was an absolute standout for me– perfectly crispy on the outside, soft and fluffy on the inside, and paired beautifully with the chutneys and sambar.

    Heera Sayendran

  • Nostalgic Home-Style Flavors

    Traditional home-style cooking and familiar regional seasonings evoke cherished family memories of authentic home meals.

    Must visit for those who want food which tastes like Amma’s cooking!!

    karuvaranya sivasubramani Vidhya

  • A Taste of Hometown Comfort

    Dishes replicate hometown Tamil canteen cooking, reconnecting diners living far away with their South Indian roots.

    Top recommended place in my list for any go to food and if I’m missing my hometown restaurants.

    Divya S

Signature Tamil street food and South Indian specialties

  • Kizhi Parotta

    Kizhi Parotta which comes with spices and the soft texture wrapped in banana leaf which when opened gives you an amazing aroma.

    Arjun Sankar

  • Jeera Samba Biryani

    I must say I never had any biryani like Jeera Samba (Jeera Rice Biryani). It was definitely worth trying.

    Faisal Moin

  • Unlimited Tiffin Buffet

    Had an unlimited tiffin buffet here and it was absolutely worth it! The food was delicious – so many dosa options to choose from, and each one was fresh and tasty.

    Bijo

  • Kothu Parotta

    turned out to be the best kotu I had in Melbourne

    Manikandan Sigamani

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