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Restaurant

Bouzy Rouge

470 Bridge Rd, Richmond VIC 3121, Australia

Recommended by 0 people

Updated

Find Bouzy Rouge

470 Bridge Rd, Richmond VIC 3121, Australia

Directions ↗
+61 3 9429 4348
HoursMonday: 3:00 PM – 1:00 AM Tuesday: 3:00 PM – 1:00 AM Wednesday: 3:00 PM – 1:00 AM Thursday: 3:00 PM – 1:00 AM Friday: 12:00 PM – 1:00 AM Saturday: 12:00 PM – 1:00 AM Sunday: 12:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Bouzy Rouge

Eclectic art, low lighting, and Spanish flavours turn this Richmond dining room into a moody Bridge Road haunt. Regulars head straight for the twelve-hour slow-cooked lamb shoulder alongside pans of authentic paella—complete with a proper socarrat crust on the bottom. Upstairs, a dedicated private room runs group celebrations with its own bar. Dinner finishes over hot churros, house cocktails, and a bottle pulled from the cellar.

  • Spanish Specialties: Diners consistently praise the twelve-hour slow-cooked lamb shoulder alongside authentic paella finished with a classic crispy crust.
  • Speakeasy Atmosphere: Low lighting, speakeasy-style quirks, and eclectic artwork create a warm, intimate setting for long dinners.
  • Upstairs Function Space: A dedicated private room with full bar service comfortably hosts milestone events and larger private dinners.
RestaurantRestaurant

What's On at Bouzy Rouge

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Bouzy Rouge Advantage

Why guests choose Bouzy Rouge for Spanish feasts and distinctive celebrations

  • Seamless upstairs private functions

    A dedicated second-floor private event space comfortably accommodates parties from intimate dinners to gatherings of over 40 guests, complete with dedicated bar service and seamless group dining.

    Last night, we hosted a function for over 40 people at Bouzy Rouge upstairs, and it was an exceptional experience.

    Jeremy Hope

  • Dedicated celebrations and group hosting

    Milestone celebrations and group gatherings receive attentive hospitality that ensures guests and hosts feel completely celebrated and looked after.

    We celebrated my wife's birthday and all the staff bent over backwards for us...do yourself a flavour...😛....and get there....✌

    Murray Hehir

  • Slow-roasted shared lamb shoulder

    The signature slow-cooked lamb shoulder is tender enough to fall from the bone, making it a standout shared centerpiece for decadent lunches and dinners.

    Our table of four shared the lamb shoulder, the meat was perfectly falling from the bone.

    Becs

  • Authentic Spanish paella with proper crust

    Prepared with authentic crusty socarrat rice and rich seafood flavors, the paella stands out as a true benchmark of Spanish culinary technique.

    It was so authentic with the proper rice crust on the bottom. Highly recommend!!

    Isura Salwathura

  • Eclectic and vibrant art-filled decor

    Maximalist artworks, quirky accents, and warm lighting create a visually stunning dining room that delights guests seeking an escape from minimalist spaces.

    The decor is an Instagram wonderland, so eclectic!

    Richard Garcia

  • Cozy speakeasy ambiance

    The intimate dining room pairs vintage charm with cozy hospitality, offering a warm haven for evening dining and drinks.

    Very speak easy feel, warm and cosy.

    Helen Fois

Signature Spanish specialties celebrated by our guests

  • Paella

    the Paella I had was exquisite. Probably the best Paella I have had in Melbourne. It was so authentic with the proper rice crust on the bottom.

    Isura Salwathura

  • Slow Roasted Lamb Shoulder

    The slow roasted lamb shoulder was amazing, certainly didn't disappoint.

    Cameron Ryder

  • Tasmanian Scallops

    Tasmanian Scallops were delicious and presented in a very beautiful shell

    Richard Garcia

  • Char Grilled Octopus

    Love the char grilled octopus or pulpo in Spanish which is very fresh and tender.

    Chiliong

Other favorites

Tapas, sides, and sweet finishes to complement your feast

  • Churros

    and the churros excellent.

    Al Grant

  • Saganaki

    We had the Saganaki and was soooo good

    Richard Garcia

  • Oysters

    $2.50 oysters

    Al Grant

  • Patatas Bravas

    flavorful patatas bravas

    Jeremy Hope

Beyond the menu

Distinctive hospitality and thoughtful details that elevate celebrations and gatherings

  • Personal Host Welcome

    The owner Jose and staff greet returning guests personally, remembering them across visits over years to create an atmosphere that makes diners feel welcomed like family.

  • Thoughtful Dietary Customisation

    Staff tailor dining selections specifically around dietary requirements, ensuring vegetarian guests have dedicated options such as artichokes and heirloom tomato salad without compromising group dining.

  • Customised Food and Wine Guidance

    Hosts accommodate guest-requested wine pairings and curate customized multi-course selections directly on the spot to suit special celebrations.

  • Dedicated Event Bar & Coordination

    Upstairs events feature dedicated full bar service and curated fixed menus with attentive staff coordination for seamless milestones.

Before you head over

Essential booking and ordering tips for your dining experience

  • Pre-order the slow-cooked lamb

    The signature 12-hour slow-cooked lamb shoulder requires advance preparation and must be pre-ordered ahead of your visit.

  • Book ahead for group tables

    Secure reservations in advance, especially when visiting with family, friends, or larger dining parties.

  • Discuss dietary needs on arrival

    Guests with dietary preferences can easily tailor their feast, with staff providing vegetarian dishes like heirloom tomato salad and artichokes alongside meat and seafood options.

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