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Restaurant

Montrose Fish & Chippery

Unit 8/926 Mount Dandenong Tourist Rd, Montrose VIC 3765, Australia

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Find Montrose Fish & Chippery

Unit 8/926 Mount Dandenong Tourist Rd, Montrose VIC 3765, Australia

Directions ↗
+61 3 9761 9299
HoursMonday: 11:00 AM – 8:00 PM Tuesday: 11:00 AM – 8:00 PM Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:30 PM Saturday: 11:00 AM – 8:00 PM Sunday: 11:30 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Montrose Fish & Chippery

At the foot of the Dandenongs, Montrose Fish & Chippery turns classic roadside takeaway into a craft. Loyalists make the drive for golden flake, crisp potato cakes, and hot chips hit with a generous dusting of chicken salt—steaming parcel in hand. Beyond traditional fillets, the fryer turns out fresh barramundi and blue grenadier alongside fried dim sims and burgers packed with straightforward takeaway nostalgia.

  • Varied Catch Beyond Flake: The counter serves blue grenadier and fresh barramundi alongside traditional flake, scallops, and crab sticks.
  • Nostalgic Chicken Salt Chips: Piping hot chips arrive golden and crunchy outside, fluffy inside, finished with chicken salt.
RestaurantFish & ChipsTakeaway

What's On at Montrose Fish & Chippery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Montrose Fish & Chippery

From fresh coastal catches to nostalgic favourites, discover why diners travel from across the region to Montrose.

  • Expertly Cooked Fresh Fish

    Hand-cut flakes, barramundi, and blue grenadier are prepared fresh to order with light, crispy batter that stays tender inside.

    The chips were 10/10 and frankly, so was the fish

    Anita Moffatt

  • Golden Crunchy Chips with Chicken Salt

    Generous portions of chips are fried golden and crisp on the outside and fluffy inside, elevated by chicken salt seasoning.

    The chips were golden crunchy on the outside, and fluffy on the inside.

    Sally Smith

  • Nostalgic Neighbourhood Takeaway Flavours

    Crispy potato cakes, classic dim sims, and savoury seasoning bring back cherished memories of traditional local chipperies.

    The chicken salt brought back nostalgic memories of eating fish and chips in the 90s.

    Matthew Pitcher

  • A Destination Worth Travelling For

    Decades of reliable consistency ensure customers gladly travel across suburbs knowing their meal will never disappoint.

    I now drive from the city just to go to Montrose fish n chippery.

    Tim

  • Perfect Takeaway for Mount Dandenong Lookouts

    Takeaway orders are packed hot and securely, making them ideal to transport up to scenic spots like SkyHigh and Mount Dandenong.

    We needed some dinner for the family to eat up at Skyhigh, so we randomly chose Montrose Frish & Chippery, and boy are we glad that we did!

    Jacqui Skywalker

  • Reliable Speed for Large Group Orders

    The kitchen operates like a well-oiled machine during peak dinner times, handling massive family orders quickly and accurately.

    Quick turn around and the order was spot on. They didn’t forget anything.

    Craig v S

Classic chippery staples praised for consistent quality and taste

  • Chips

    The chips were golden crunchy on the outside, and fluffy on the inside.

    Sally Smith

  • Burgers

    The burgers are insanely delicious

    The Girl Who Flies

  • Flake

    Excellent flake. Well worth the drive.

    Tim

  • Potato cakes

    Potato cakes were crispy, golden, and delicious.

    Matthew Pitcher

Before you head over

Practical ordering advice for peak times and menu selections

  • Phone ahead for peak Friday orders

    Friday evenings draw massive queues with dozens of patrons waiting outside. Call ahead to place your order early and bypass long wait times at the counter.

  • Request chicken salt on chips

    Take advantage of seasonings beyond plain salt by requesting chicken salt to elevate your hot chips and fried sides.

  • Explore varied fresh fish options

    The menu extends beyond standard flake to include fresh alternatives like Barramundi and Blue Grenadier, cooked to order with crisp batter.

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