Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Sal’s Pizzeria Wangaratta

26A Faithfull St, Wangaratta VIC 3677, Australia

Recommended by 37 people

Updated

Find Sal’s Pizzeria Wangaratta

26A Faithfull St, Wangaratta VIC 3677, Australia

Directions ↗
+61 3 5721 3795
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 8:30 PM Thursday: 5:00 – 8:30 PM Friday: 5:00 – 8:30 PM Saturday: 5:00 – 8:30 PM Sunday: Closed

*Opening hours may differ during holidays.

Book Now

About Sal’s Pizzeria Wangaratta

Wangaratta’s premier pit stop turns highway fatigue into a feast of crisp-crusted pies, chilled wine, and gum-tree dining. Long-haul drivers on the Melbourne run and North East road-trippers duck in here to recharge over blistered bases—from the umami-rich Mushroom Bianco to a prawn-and-chilli-jam pie. Indecisive tables split large orders into half-and-half combinations without any fuss. Settle into the back courtyard under fairy-lit branches with a cocktail in hand, or round things off with local artisanal gelato.

  • Half-and-Half Custom Combinations: Staff readily split large orders into half-and-half combinations for indecisive tables.
  • Dedicated Cocktail & Wine Program: A full bar shakes up mixed drinks alongside pours of regional wine.
  • Fairy-Lit Gum Tree Garden: Relaxed dining out back framed by native gum trees and strung fairy lights.
RestaurantPizzaRestaurant

What's On at Sal’s Pizzeria Wangaratta

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sal’s Pizzeria Wangaratta

From road-trip pit stops to relaxed garden evenings, discover why diners choose Sal’s Pizzeria in Wangaratta.

  • Custom Half-and-Half Combinations

    Guests can split flavours on a large pizza without pushback, making it easy to accommodate different tastes.

    they gladly made a half-and-half large pizza without hesitation

    Hussein Juma

  • Careful Dietary and Coeliac Accommodations

    The kitchen offers crispy gluten-free bases alongside thoughtful preparations designed to accommodate coeliac diners.

    it is very hard to find a pizza place that will go above and beyond to try their best to eliminate cross contamination

    Frances Sadler

  • Craft Cocktails and Wine Selection

    A full cocktail list and local wines complement the menu, turning casual pizza dinners into complete evening outings.

    To top it off, the cocktails are fantastic.

    Hussein Juma

  • Fairy-Lit Outdoor Gum Tree Dining

    The fairy-lit outdoor courtyard surrounded by gum trees offers a scenic setting to linger over dinner.

    Lovely atmosphere out the back on a warm evening with the fairy lights in the gum trees.

    Lady Sunshine

  • Ideal Hume Highway Travel Break

    Conveniently situated for long-distance drivers on the Hume Highway corridor needing fresh, satisfying dinner on the road.

    Great pit stop for dinner before your final push to Melb.

    amesss

  • Reliable Fuel for Road Trips

    Travelers driving multi-hour stretches can rely on generous portions and fast service to recharge overnight or in transit.

    after travelling 6 hours on the road the wife and I decided on getting pizza for dinner, and randomly choose Sal’s. It turned out to be the best decision of a lifetime.

    Scott Ogilvie

Handcrafted signature pizzas favored by highway travelers and dinner guests alike.

  • Sal’s special

    We had the family size Sal’s special with added anchovies. I’m pretty sure this pizza has everything in the shop on it. It was delicious and generously sized

    Scott Ogilvie

  • Mushroom Bianco

    The Mushroom Bianco is quite possibly the best pizza I've ever had. The bases are perfectly crispy so the ends don't sag, and the ingredients were just delicious.

    Jane Carracher

  • Pizza Davola

    The pizza (Davola) was one of the best we’ve had. Super tasty.

    Monica Moorfield

  • Prawn with chilli jam

    I always loved the Sals special and the prawn with chilli jam. It always hit the spot. Try it and you will love it too.

    Dina Bigger

Other favorites

Craft beverages, regional wine, artisan desserts, and dietary modifications to complete your meal.

  • Cocktails

    To top it off, the cocktails are fantastic.

    Hussein Juma

  • Gelato

    Be sure to save room for gelato. We were told that it’s made by an Italian man in Wodonga using full cream milk and fresh ingredients. We had the lemon meringue cheesecake and raspberry and white chocolate. Absolutely amazing.

    Mia

  • Local wine

    We also had a bottle of the local wine, a Sangiovese and Shiraz blend, which was delicious.

    Monica Moorfield

  • Gluten free bases

    last week we tried there gluten free bases and they were our new favourites extra crispy topped with your favourite ingredients just spot on.

    Ryan Young

Beyond the menu

Thoughtful details and hospitable touches that elevate the dining experience at Sal’s Pizzeria Wangaratta.

  • Accommodating Half-and-Half Customization

    When diners are caught between two favourite styles, staff accommodate without hesitation by preparing custom half-and-half large pizzas.

  • Garden Dining Under Gum Trees

    The outdoor back garden is illuminated with fairy lights among mature gum trees, offering a distinct open-air evening atmosphere.

  • Attentive Coeliac-Conscious Preparation

    Kitchen staff take conscious precautions to minimise cross-contamination risks when preparing gluten-free bases for diners with coeliac requirements.

  • Celebratory Anniversary Hospitality

    Guests celebrating special occasions, such as anniversaries, are treated to thoughtful complimentary touches like a house brownie on departure.

Before you head over

Practical pointers on wait times, menu flexibility, and dietary precautions

  • Account for Peak-Hour Wait Times

    Because the pizzeria handles high volumes of both dine-in and takeaway orders, peak dinner rushes can involve a wait; plan a buffer into your evening schedule or travel stop.

  • Request Half-and-Half Combinations

    If choosing between menu favourites is difficult, ask the team for a half-and-half combination on large pizzas to sample two styles on one crust.

  • Check Dietary Protocols in Advance

    If you are managing coeliac disease or gluten avoidance, note that the kitchen uses crispy gluten-free bases and takes active cross-contamination precautions, though shared pizza ovens remain in use.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

Browse all Melbourne venues