Restaurant

MoonChild Cafe Bar & Bistro

105 Greville St, Prahran VIC 3181, Australia

Recommended by 18 people

Updated

Find MoonChild Cafe Bar & Bistro

105 Greville St, Prahran VIC 3181, Australia

Directions ↗
HoursMonday: 8:00 AM – 3:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About MoonChild Cafe Bar & Bistro

Steps from Prahran station on Greville Street, MoonChild rethinks brunch staples with playful multicultural twists and serious technique. Regulars steer newcomers toward the eggs Benedict—swapping the customary English muffin for a crisp potato rosti topped with runny poached eggs and creamy hollandaise. The kitchen bypasses standard sourdough across the board, griddling golden croissant loaf for both savory smoked salmon and fruit-laden French toast. Out back, tables sit tucked beneath a lemon tree in a heated garden courtyard, pouring strong double-shot flat whites alongside midday spritzes.

  • Potato Rosti Benedict: Eggs Benedict sits stacked on a crispy potato rosti with rich hollandaise and streaky bacon instead of standard English muffins.
  • Croissant Loaf Toast: Savory smoked salmon and sweet French toast are plated on toasted croissant loaf rather than typical cafe sourdough.
  • Heated Garden Courtyard: Backyard garden seating features patio heaters and a lemon tree canopy, ideal for casual group catch-ups and daytime drinks.

What's On at MoonChild Cafe Bar & Bistro

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose MoonChild Cafe Bar & Bistro

Inventive brunch classics, heated garden dining, and attentive hospitality on Greville Street

  • Croissant Loaf Base on Signature Toast Dishes

    Brunch classics like French toast and smoked salmon are prepared on toasted croissant loaf roast instead of traditional sourdough, adding rich texture and sweetness.

    Both were served on croissant loaf roast which we'd never had before. Really complimented both meals and was great to try something new besides the typical sourdough options at other cafes.

    Charles Palmer
  • Eggs Benedict Layered on Crispy Potato Rosti

    MoonChild crafts Eggs Benedict with poached eggs and creamy hollandaise stacked over a crispy, savory potato rosti foundation.

    This was served on crispy rosti with streaky bacon. Every bite was delicious and so satisfying

    Comfy Eats
  • Heated Garden Courtyard for Social Gatherings

    The backyard garden courtyard provides outdoor heating and shelter under a large lemon tree, creating an inviting space for gatherings during cooler days.

    The backyard area was super cosy and had heaters. The perfect location for a Saturday brunch.

    Hillevi Pettersson
  • Celebration-Ready Ambiance and Drinks

    Spacious seating areas, curated music playlists, and cocktail service make the venue a dependable host for birthdays and group toasts.

    Came here to celebrate my friend’s birthday and it was the best decision.Had a lovely meal and the service was a banger. There were so many seating areas and the vibe was elite.

    Shruti Kejriwal
  • Artful Plating and Visual Presentation

    Artistic plating incorporates colorful touches like edible flowers, turning brunch presentations into visually captivating plates.

    It looked like I was looking at a piece of art with the way everything was put together. I especially like how they added the edible flowers, it added such a unique touch to this dish.

    Comfy Eats
  • Warm Hospitality and Chef Engagement

    Attentive table check-ins and direct interactions from the chef create a welcoming, personal dining atmosphere.

    And the chef came out personally to check on us during the meal and again after, which was a lovely touch.

    Malia Kawaguchi

Other favorites

Specialty coffee, lattes, and drinks to complement your meal

  • Specialty Coffee

    The specialty coffee was smooth, rich, and perfectly brewed.

    Kulbir Sandhu
  • Hot Toddy

    Paired it with a Hot Toddy — really unique, unlike anything I’ve had before.

    Ice cream
  • Matcha Latte

    My matcha latte was perfect; just the right amount of bitterness and no grit.

    Malia Kawaguchi
  • Cocktails

    the cocktails were excellent, and the venue was beautiful, clean, and had a great atmosphere.

    Angelica Lideo

Beyond the menu

Inventive culinary techniques and warm personal hospitality details at MoonChild Cafe Bar & Bistro.

  • Croissant Loaf Toasting

    Dishes like French toast and smoked salmon are prepared on toasted croissant loaf instead of traditional sourdough bread.

  • Crispy Rosti Benedict Base

    Eggs Benedict is layered over a crispy fried rosti base paired with streaky bacon and poached eggs.

  • Heated Lemon Tree Courtyard

    An outdoor backyard courtyard is equipped with heating under a mature lemon tree, providing comfort during cold weather gatherings.

  • Personal Tableside Chef Engagement

    Head Chef Mandeep visits tables directly during and after service to converse with diners about menu preparations and dish quality.

Before you head over

Practical dining advice on arrival, group seating, and ordering signature plates

  • Arrive via Prahran Station

    Take the Sandringham train line to Prahran Station; the bistro is situated mere metres away on Greville Street, making transit much simpler than navigating local street parking.

  • Book the Heated Courtyard for Groups

    Reserve the backyard courtyard for celebrations or casual group catch-ups; it offers ample seating under the lemon tree fitted with heaters for cool weather dining.

  • Order Sourdough-Free Signature Bases

    If you prefer hearty brunch dishes served without dense artisan sourdough, order signature plates like the French toast or eggs Benedict to enjoy croissant loaf and crispy potato rosti bases.

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