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Restaurant

Bread Club

558 Queensberry St, North Melbourne VIC 3051, Australia

Recommended by 78 people

Updated

Find Bread Club

558 Queensberry St, North Melbourne VIC 3051, Australia

Directions ↗
+61 3 8528 8993
HoursMonday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: 8:00 AM – 3:00 PM Sunday: 8:00 AM – 2:00 PM

*Opening hours may differ during holidays.

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About Bread Club

Pastry purists and nearby workers line up along Queensberry Street before the doors slide open—they know the counter rarely misses. Bread Club is the neighborhood benchmark for everyday loaves, towering lunch sandwiches, and sausage rolls wrapped in crackling, buttery pastry. While nearby bakeries sit dark on Mondays, the ovens here stay fired to rescue the start of the work week. Grab a flat white alongside their garlic and rosemary fougasse, or claim a chicken salad sandwich before the midday rush clears the display glass.

  • Artisan Loaves & Specialty Fougasse: Crusty sourdough boules, baguettes, and savory fougasse laced with garlic, rosemary, and blue cheese.
  • Savory Bakes & Lunch Sandwiches: Hearty takeaway options from flaky pork and beef sausage rolls to daily chicken salad sandwiches on fresh-baked bread.
  • Monday Service & Express Window: Open on Mondays when most neighborhood bakeries rest, plus an express side window running during peak morning queues.
RestaurantBakery

What's On at Bread Club

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Bread Club

Discover why North Melbourne lines up down Queensberry Street for benchmark loaves and laminated viennoiserie—book your morning visit early to secure the day's best bakes.

  • Signature Specialty Fougasse

    Specialty garlic, rosemary, and blue cheese fougasse flatbreads made fresh daily set this counter apart from conventional bakeries.

    Their blue cheese and garlic fougasse is hands down the best you’ll find in Melbourne.

    Etiene Casagrande

  • Benchmark Sourdough & Baguettes

    Traditional sourdough boules and Parisian-style baguettes boast crisp crusts, open crumbs, and dependable artisan technique.

    Best sourdough and baguette by far, no argument no exception…

    Reza Nobahar

  • Open Seven Days Including Mondays

    Regular Monday operations ensure high-grade pastries, hot sausage rolls, and espresso are available when neighboring bakeries shut their doors.

    This bakery is a lifesaver amongst the litany of places that are closed on a Monday.

    Sydney salary man

  • Express Counter for Peak Queues

    A dedicated side service window operates during busy rush periods to swiftly move takeaway bread and midday orders without indoor delays.

    On the weekends when it got crowded, they opened a counter on the side for quick takeaway orders.

    Jonathan Lee

  • Fragrant Saffron Scrolls & Sweet Buns

    Inventive bakes like sticky saffron buns, sticky date scrolls, and fruit-topped Danishes deliver distinctive flavor combinations.

    The saffron scroll is the best!! So sticky yet soft!

    D L

  • Inventive Classics & Salted Toffee Cookies

    Elevated versions of everyday bakery staples include sea salt chocolate toffee cookies and savory Vegemite and cheese scrolls.

    It is not just your standard cookie, it has bits of toffee and a sprinkle of salt on top which makes it seriously addictive.

    Jaz Explores

North Melbourne favorites celebrated for artisanal crusts, flaky lamination, and bold flavors.

  • Garlic & Rosemary Fougasse

    Their fougasse is a standout — crispy outside, soft inside, with aromatic garlic and rosemary.

    H MOTEGI

  • Sausage Roll

    The sausage roll was incredible, the meat was perfectly seasoned and tucked inside a super flaky, crispy pastry

    weisikmui

  • Chocolate Toffee Sea Salt Cookie

    Their chocolate cookie is another standout. It is not just your standard cookie, it has bits of toffee and a sprinkle of salt on top which makes it seriously addictive.

    Jaz Explores

  • Almond Croissant

    The almond croissant is also fantastic — for me, it’s the second best in town.

    Etiene Casagrande

Other favorites

Specialty drinks and sweet counter bakes to complement the bakery's signature loaves.

  • Specialty Coffee

    The coffee was smooth espresso with berry notes and a hint of wine.

    陳翔（GoSupportUrLocalCafes!）

  • Blueberry Danish

    I grabbed a blueberry Danish, and it was bloody brilliant. The pastry was incredibly flaky, and the filling wasn't overly sweet—just how I like it!

    Aj

  • Saffron Scroll

    The saffron scroll is the best!! So sticky yet soft!

    D L

  • Vanilla Donut

    Vanilla Donut was special, they might have used real vanilla pod (since it tasted like actual vanilla).

    Karisma Putu

Before you head over

Essential timing and ordering guidance for a smooth bakery run. Book your morning visit early to secure your favorites.

  • Arrive Before 11 AM for Sandwiches

    Lunch favorites like chicken salad sandwiches and specialty hot pies frequently sell out by midday. Arrive before 11:00 AM to avoid the longest queues and secure the full menu selection.

  • Plan for Takeaway or a Park Picnic

    Indoor seating is extremely compact and there is no outdoor dining setup. Plan for a takeaway visit, or take your pastries and coffee to the nearby lawn on sunny mornings.

  • Use the Weekend Express Window

    When weekend queues stretch out the door, look out for the side express window, which opens to fast-track takeaway bread and simple loaf orders without the wait.

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