Restaurant

Lorna Cafe

1053 Burwood Hwy, Ferntree Gully VIC 3156, Australia

Recommended by 17 people

Updated

Find Lorna Cafe

1053 Burwood Hwy, Ferntree Gully VIC 3156, Australia

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HoursMonday: 6:00 AM – 4:00 PM Tuesday: 6:00 AM – 4:00 PM Wednesday: 6:00 AM – 4:00 PM Thursday: 6:00 AM – 4:00 PM Friday: 6:00 AM – 4:00 PM Saturday: 7:00 AM – 4:00 PM Sunday: 8:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Lorna Cafe

Lorna Cafe brings inner-city Melbourne brunch ambition straight to Burwood Highway with creative plates and serious espresso. Regulars stop in after parkrun or a morning trek in the Dandenongs, pulling up chairs in the airy dining room for chilli scramble tossed with oyster mushrooms, fried chicken waffles, and French toast. The kitchen takes allergy management seriously—running a thorough coeliac protocol that distinguishes between gluten-friendly dishes and strictly cross-contamination-free meals, backed by a segregated pastry case. Cold brews, batch brew with free refills, and cardamom lattes flow steadily from the bar.

  • Dedicated Coeliac Protocols: Staff follow structured allergen checks, verify coeliac requirements at the table, and maintain an isolated gluten-free cake display.
  • Refillable Batch Brew: Morning filter drinkers get complimentary refills on batch brew orders.
  • Pre- and Post-Trek Stop: An easy gathering point for parkrun groups, hikers heading into the Dandenongs, and families needing space.

What's On at Lorna Cafe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Lorna Cafe

From inner-city brunch standards and dedicated allergen protocols to a welcoming, relaxed setting, discover why Lorna Cafe stands out in Ferntree Gully.

  • Inner-city quality brunch and specialty coffee

    Creative dishes and specialty roasts deliver high-standard cafe dining directly in Ferntree Gully, including complimentary refills on filter coffee.

    Big bonus for the refillable coffee (:

    Kai T
  • Elevated suburban dining standards

    Suburban locals and visitors receive beautifully crafted seasonal plates with distinct flavor twists and meticulously roasted blends without commuting to central Melbourne.

    Great coffee and delicious food, very high quality for the suburbs.

    Hilda Yan
  • Strict protocols for coeliac dining safety

    A multi-layered protocol distinguishes coeliac-safe dishes from generic gluten-free items, supported by direct staff allergen checks and dedicated bakery displays.

    Upon greeting, I got asked if I was the coeliac and was given a rundown of coeliac practices.

    Alyssa Wright
  • Inclusive menus for diverse dietary needs

    Menus offer an extensive selection of plant-based dishes, specialty gluten-free breads, and allergen-safe variations that maintain consistent culinary quality.

    appreciated the wait staff asked if celiac or simply gluten free. Loved the Asian spin on flavours and decent coffee. Many gluten free and vegan options.

    Hannah Peters
  • Relaxing and restorative interior atmosphere

    A thoughtfully decorated, peaceful setting gives families and diners an unhurried, restorative space to relax during weekend outings.

    interior design style gives the cafe a relaxing atmosphere.

    Lorz
  • Attentive and reassuring hospitality

    Diners experience reassurance and warmth from an attentive floor team dedicated to accommodating special requirements and family needs.

    always so accommodating of everything but especially my daughters dietary needs

    Rebecca Hamer

Other favorites

Sweets, specialty drinks, and cafe snacks

  • French toast

    The french toast was probably the best french toast i’ve ever had. Not too sweet, and very refreshing.

    Kai T
  • Fried chicken burger

    the fired chicken burger was juicy and tender with great flavours

    Krishna Muppasaani
  • Dark choc and walnut cookie

    the dark choc and walnut cookie is to die for imho!

    Issy D
  • Cardamon latte

    I enjoyed the chicken waffle and cardamon latte with sparkling water and it came in at just under $38 on a Sunday.

    Amber Francis

Beyond the menu

Thoughtful operational touches and community care that elevate everyday brunch

  • Proactive Coeliac Protocols

    Guests booking or ordering gluten-free dishes receive an upfront rundown of kitchen practices, with staff clarifying coeliac versus lifestyle requirements and serving from a dedicated case of gluten-free cakes.

  • Refillable Coffee Option

    Diners opting for batch brew can enjoy complimentary coffee refills during their meal, an uncommon perk in Melbourne cafe culture.

  • Emergency Worker Appreciation

    Uniformed emergency service personnel are offered discounted coffee when visiting the cafe.

  • Bushfire Evacuation Refuge Support

    During extreme fire danger, the team assists relocating hills residents by providing access to tables near electrical power points despite busy dining periods.

Before you head over

Practical dining advice covering reservations, dietary orders, and coffee perks.

  • Book Ahead for Weekend Brunch

    Reserve a table ahead for peak weekend brunch hours, or drop in after 1:00 pm when tables tend to open up without a wait.

  • Specify Coeliac vs Gluten-Free

    Note coeliac requirements upon booking so staff can walk through kitchen cross-contamination practices and clarify gluten-safe options.

  • Ask About Coffee Refills & Perks

    Uniformed emergency personnel receive discounted coffee, and batch brew comes with complimentary refills.

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