Restaurant
Mahob at Moo's
89 Whitelaw St, Meeniyan VIC 3956, Australia
Find Mahob at Moo's
89 Whitelaw St, Meeniyan VIC 3956, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Mahob at Moo's
Mahob at Moo’s brings authentic Cambodian cooking and easygoing cafe staples to South Gippsland. Set right on Whitelaw Street in Meeniyan, the kitchen turns out rich seafood congee with fried buns, chicken curry, and fresh pressed watermelon salad alongside flat whites and cakes. Morning road-trippers fuel up on eggs on toast before pedaling the Great Southern Rail Trail, while evening diners settle in for shared multi-course feasts. Staff welcome travelers with genuine country warmth, even making space for walk-ins right before the kitchen wraps lunch. Dinner tables inside fill up quickly, so plan ahead or snag an outdoor seat for a spicy watermelon martini and tender beef ribs.
- Dual-Concept Khmer & Brunch Menu: Traditional cafe breakfast staples like eggs on toast sit beside Khmer curries, congee, and crisp pork belly porridge.
- Welcoming Rail Trail Stop: Road-trippers and rail-trail cyclists rely on warm hospitality, prompt coffee, and flexible seating around kitchen closures.
- Shared Regional Feasts: Evening diners flock to multi-course chef selections featuring pressed watermelon salad, bao buns, and coconut desserts.
What's On at Mahob at Moo's
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Mahob at Moo's
Discover Melbourne-quality Cambodian dining and welcoming regional cafe classics in South Gippsland
Authentic Multi-Course Khmer Dining
The dinner service showcases authentic Khmer dishes, curated chef selections, and multi-course options including curries and fresh seafood.
Authentic Khmer flavours with a modern twist, full of balance and depth.
mia Charitable Community Support On-Site
Guests can enjoy a purposeful dining experience where featured artwork sales and a wishing tree directly support communities in Cambodia.
inside were artworks for sale that raise money for communities in Cambodia as well as a wishing tree to purchase specific items needed.
Rachael Boysen Dual-Format Brunch & Khmer Breakfast
The dual-concept menu delivers classic brunch staples alongside savory Cambodian breakfasts like seafood congee and pork belly rice porridge.
The menu offers both classic Aussie brunch favourites and creative dishes inspired by Asian cuisine.
Sylvia Liu Reliable Road Trip & Trail Fuel
Conveniently located for day-trippers and cyclists heading to Wilsons Promontory or the Rail Trail, offering quality coffee, hearty meals, and house-baked cakes.
We enjoyed delicious cappuccinos, a lemon tart, and an orange almond cake, all of which were outstanding.
Pramodya Kariyawasam Genuine Country Hospitality
Staff consistently provide warm, old-fashioned country hospitality, ensuring visitors feel looked after even in an unfamiliar regional town.
Greeted warmly by staff on entering the premises, and genuinely welcomed.
raelene poon Delightful Regional Discovery
Travelers and locals alike are delighted to uncover Melbourne-standard Cambodian cuisine nestled in a relaxed regional village setting.
Melbourne quality food in a relaxed country setting.
Emily Darmanin
Most popular items
Signature Cambodian specialties and multi-course dining experiences
Chef Selection
We got the chef selection and a couple of other sides and can I just say everything was sooo good!
Bopharoth Phann Beef Ribs
We enjoyed the Mahob fish and the beef ribs- delicious.
Danita Tucker Seafood Congee
I ordered the seafood congee, and the flavours were incredibly authentic.
Sylvia Liu Pork Belly Rice Porridge
I ordered the Cambodian pork belly rice porridge, it’s got very well balanced flavors and the pork crackling’s very crunchy and yummy.
Reggie G
Other favorites
Sides, salads, and sweet bakery treats to complete your meal
Watermelon Salad
The watermelon salad was a standout, fresh, bold, and bursting with flavour
mia Sweet Potato Fries
The sweet potato fries were also delicious
Sylvia Liu Bao Bun Ice Cream Sandwiches
Bao bun ice cream sandwiches was perfect!
Angel Lewis Lemon Tart
a lemon tart, and an orange almond cake, all of which were outstanding
Pramodya Kariyawasam
Beyond the menu
Thoughtful gestures and community touches that elevate dining in Meeniyan
Community Fundraising & Wishing Tree
Inside the venue, artworks are displayed for sale to raise funds for communities in Cambodia, accompanied by an in-house wishing tree where patrons can purchase specific needed items.
Dog-Friendly Pupcups
The culinary team prepares thoughtful treats for four-legged travel companions, serving up pupcups to visiting dogs.
Chef-Presented Service
Dishes are presented directly by the chef with personal pride, offering guests genuine connection and attentiveness during their meal.
Early Opening for Touring Groups
Demonstrating rare regional flexibility, staff opened the doors 30 minutes early to ensure an early-morning cycling group could get breakfast before setting out on the Rail Trail.
Before you head over
Practical guidance on reservations, group timing, and navigating the dual-format menu
Book Ahead or Check for Outdoor Seating
Reserve an indoor table ahead of time for busy evening services; if online slots show full, contact the venue directly to ask about outdoor seating.
Inquire About Flexible Timings
Take advantage of early opening accommodations for cycling and touring groups, or prompt hospitality if arriving close to kitchen closing times.
Branch Into the Cambodian Specialties
Explore the distinct Cambodian breakfast and shared dinner offerings, like seafood congee, rice porridge, and chef selections, alongside classic cafe staples.
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