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Restaurant

La Madonna Restaurant

Fl 3/103 Little Collins St, Melbourne VIC 3000, Australia

Recommended by 32 people

Updated

Find La Madonna Restaurant

Fl 3/103 Little Collins St, Melbourne VIC 3000, Australia

Directions ↗
+61 3 9118 3352
HoursMonday: Closed Tuesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM Wednesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM Thursday: 12:00 – 2:00 PM, 5:30 – 9:00 PM Friday: 12:00 – 2:00 PM, 5:30 – 9:30 PM Saturday: 5:30 – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About La Madonna Restaurant

Perched on the third floor above Little Collins Street, La Madonna delivers refined French-Italian dining in a calm, acoustically civilized room where conversation flows easily. Long-time regulars head straight for the multi-course set menus, where the kitchen pairs classical technique with modern flair. Expect plates like tuna tartare with caviar, scampi-filled ravioli, and lemon-butter Spaghetti au Caviar alongside dry-aged Loddon Estate duck finished with glossy jus. At the bar, house barrel-aged cocktails provide an easy warmup before the kitchen sends out an Oyster Shell & Negroni Caviar finale.

  • Curated Degustations: Multi-course French-Italian tasting menus featuring Spaghetti au Caviar and rich seafood courses.
  • Masterful Proteins: Standouts include dry-aged Loddon Estate duck breast with rich jus, tender wagyu beef tongue, and delicate scampi ravioli.
  • Bar Craft & Desserts: Dedicated lounge program pouring house barrel-aged cocktails alongside intricate sweets like the Oyster Shell & Negroni Caviar.
RestaurantRestaurant

What's On at La Madonna Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Advantages of La Madonna Restaurant

Why diners choose La Madonna for milestone occasions, effortless conversation, and refined cocktails.

  • Refined French-Italian Tasting Menus

    Multi-course tasting menus showcase refined culinary technique through signature offerings like Spaghetti au Caviar and dry-aged Loddon Estate duck.

    The standout for me was definitely the Spaghetti au Caviar with lemon butter — absolutely divine.

    Tanya Husnu

  • Effortless Celebration Service

    Attentive front-of-house hospitality and Michelin-paced service ensure milestone celebrations and anniversaries unfold seamlessly.

    They made what could have been a stressful evening feel effortless and special.

    Maddy Dyt

  • Acoustic Comfort for Natural Conversation

    Spacious table layouts and controlled acoustics provide a serene backdrop where guests can talk without raising their voices.

    If you want to go somewhere chill and quiet, where you can hear each other talk, and great food, this is your place.

    Daniil Eremeev

  • Generous Space for Intimate Dining

    Uncrowded seating and generous table sizing allow groups and couples to enjoy unhurried catch-ups and private conversations.

    Atmosphere is calm and it’s easy to talk to people at your table. Tables are a good size too.

    Sarah Lawrence

  • Destination Lounge & Barrel-Aged Cocktails

    A distinct bar retreat features house barrel-aged cocktails crafted with precision for pre-dinner drinks or post-event visits.

    The bar, with its French trained staff and delicious barrel aged cocktails, is a destination in itself.

    Anthony Strazzera

  • Post-Event Bar Retreat

    Situated on Level 3 of Next Hotel, the lounge provides prompt service and late-evening hospitality for theatergoers and sports spectators.

    We went to the bar after an AFL game and the service was absolutely amazing. The bar manager went above and beyond for us, which was really appreciated.

    ALICE DOWNING

Signature French-Italian courses and multi-course dining experiences

  • Loddon Estate Duck

    Loddon Estate Duck was outstanding.

    Stephanie Tan

  • Spaghetti au Caviar

    The standout for me was definitely the Spaghetti au Caviar with lemon butter — absolutely divine.

    Tanya Husnu

  • Chef's Selection Set Menu

    We decided to go for the Chef's Selection set menu as it was a special occasion, and absolutely everything from the ambiance, to the service and the food was top notch.

    Janelle Jae

  • Wagyu Beef Tongue

    When I say that was the softest tongue I've ever had in my mouth, 100% not an understatement and would definitely recommend!

    Janelle Jae

Other favorites

Specialty house-aged cocktails, crafted drinks, and artisanal desserts

  • Pizzelle Cannoli

    Crisp, delicately spiced, and filled with a cream that’s light, smooth, and unbelievably moreish.

    Duane

  • Tiramisu

    the tiramisu was the best we’ve had in years.

    ALICE DOWNING

  • Barrel Aged Cocktails

    The bar, with its French trained staff and delicious barrel aged cocktails, is a destination in itself.

    Anthony Strazzera

  • Australian Mule

    The Australian Mule was also excellent.

    Janelle Jae

Beyond the menu

Thoughtful hospitality touches and bespoke tableside moments that elevate the dining experience.

  • Dedicated Dietary Care and Floor Oversight

    Staff seamless accommodate complex dietary requirements, with senior floor leadership personally confirming diner wellbeing during celebratory set menu meals.

  • Tableside Tiramisu Presentation

    Dessert service features tiramisu presented directly tableside, theatrically scooped for guests from a generous dish.

  • Caviar After Dark Degustation Experience

    A distinct evening offering showcases multi-course Caviar After Dark tasting menus featuring luxury courses like Spaghetti au Caviar and sculptural caviar-infused desserts.

  • Barrel-Aged Cocktail and Dessert Pairings

    Lounge guests enjoy dedicated barrel-aged cocktails crafted alongside dessert pairings and attentive late-night hospitality.

Before you head over

Practical planning tips for dining at La Madonna Restaurant

  • Pre-Order the Signature Duck

    The signature dry-aged Loddon Estate duck requires advance pre-ordering, so confirm your request when reserving if you plan to order it.

  • Factor in 1.5-Hour Seating Limits

    Standard table reservations observe a 1.5-hour seating allocation; plan your pacing accordingly or consider the bar area for more flexible stays.

  • Flag Dietary Requirements Early

    The kitchen accommodates multiple dietary restrictions and custom adjustments, but notifying staff during booking ensures smooth pacing on set tasting menus.

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