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Restaurant

Mörk Chocolate Brew House

150 Errol St, North Melbourne VIC 3051, Australia

Recommended by 61 people

Updated

Find Mörk Chocolate Brew House

150 Errol St, North Melbourne VIC 3051, Australia

Directions ↗
+61 3 9328 1386
HoursMonday: 9:00 AM – 5:00 PM Tuesday: 9:00 AM – 5:00 PM Wednesday: 9:00 AM – 5:00 PM Thursday: 9:00 AM – 5:00 PM Friday: 9:00 AM – 5:00 PM Saturday: 9:00 AM – 5:00 PM Sunday: 9:00 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Mörk Chocolate Brew House

Mörk Chocolate Brew House treats hot chocolate as a serious tasting ritual, dialling in pure cacao percentages rather than generic sweet drinks. Guests head to the North Melbourne nook to escape the chill and watch their Campfire Hot Chocolate arrive with smoke-filled glassware, a pinch of charcoal salt, and a marshmallow torched on the spot. Tables order flaky twice-baked bee sting croissants stuffed with almond frangipane and custard to cut through 85% and pure 100% dark cocoa pours. Glass jars and drinking chocolate powders line the counter for anyone taking the ritual home.

  • Campfire Hot Chocolate: Delivered with an upside-down glass capturing wood smoke, tableside-torched marshmallow, and ash salt.
  • Graded Cacao Percentages: Custom drinks range up to 85% and 100% dark cocoa, focusing on pure cacao notes over sugar.
  • House-Baked Pastry Pairings: House-baked twice-baked bee sting croissants and s'mores complement the rich chocolate pours.
RestaurantChocolateDessert

What's On at Mörk Chocolate Brew House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Visit Mörk Chocolate Brew House

Discover why chocolate lovers visit our North Melbourne brew house for artisan drinking chocolate and house-made pastries.

  • Multi-Sensory Campfire Ritual

    Hot chocolate is presented as a multi-sensory ritual featuring redwood smoke in an inverted vessel, ash salt, and a toasted-on-the-spot marshmallow.

    The preparation itself was a sensory experience. Watching the hot chocolate being poured into the cup, the delicate flame infusing the vessel with redwood smoke, and the final touch — a sprinkle of ash salt on top — all created a moment that engaged sight, smell, and taste in the most beautiful way.

    carmel gledhill

  • Curated Cacao Flights & Perspectives

    Signature flights and single-origin preparations allow guests to explore bean nuances, from cold brews to cacao percentage gradations.

    Campfire hot chocolate was an absolute favourite, and the flight provided an opportunity to try chocolate from a new perspective.

    Malka

  • Percentage-Graded Cacao Selections

    Drinks are calibrated by cacao concentration, offering rich, velvety profiles ranging from dark milk to intense 85% and 100% unsweetened cocoa.

    As someone who gravitates towards dark chocolate, they serve excellent ones here. Pictured is the very dark 85% which was rich and velvety.

    A2B in an EV

  • Specialty House-Baked Pastry Pairings

    House-baked pastries like flaky bee sting twice-baked croissants and s'mores are crafted specifically to pair with intense drinking chocolate.

    The bee sting twice baked croissant was filled with a soft melty almond frangipane and vanilla custard, paired with a mildly sweet honey flavour. The pastry exterior was flaky and crispy, covered with toasty almond flakes which contrasted well with the soft interior.

    Barry

  • North Melbourne Cold-Weather Haven

    The brew house serves as an inviting sanctuary in North Melbourne to escape the cold with warming, deeply flavored cocoa.

    An excellent spot in North Melbourne to warm up with a hot chocolate during the colder months.

    Jo SB

  • Cozy Sanctuary for Unhurried Cocoa

    A peaceful, quiet setting makes the cafe an ideal retreat to unwind over rich cocoa on chilly mornings or calm afternoons.

    Impeccable presentation, and the cozy vibe here is just right for enjoying hot cocoa on a chilly morning.

    Eat Love Gram

Signature cacao flights and multi-sensory chocolate rituals

  • Campfire Hot Chocolate

    I choose the Campfire which comes plated nicely with a charcoal salt, smoked filled glass, and a toasted marshmallow.

    andrea dietzen

  • Original Dark 70%

    I ordered the “ORIGINAL DARK 70%” because it was my first visit, and I’ve had few chances to enjoy chocolate as a drink rather than as food.

    Yuki KOIZUMI

  • Dark 85% Hot Chocolate

    Pictured is the very dark 85% which was rich and velvety.

    A2B in an EV

  • 100% Dark Chocolate

    I had the 100% dark chocolate for the first time.

    Jeany Q

Other favorites

House-baked pastries and specialty chocolate sweets

  • Bee Sting Croissant

    Layering is amazing on this bee sting (almond croissant) and the honey flavouring really stands out and works so well with the filing!

    CaffeineCrawler69

  • Mork S'mores

    As for the Mork s'mores, the marshmallow was torched to-order to give it a bit of the melty texture.

    Barry

  • Hazel Woods Hot Chocolate

    The hazel woods hot chocolate uses almond milk and is infused with roasted hazelnut, paired with a dark chocolate baton. It was sweet and creamy with a rich hazelnut flavour; very tasty.

    Barry

  • Dark Chocolate Cake

    The dark chocolate cake is incredibly rich and dense, with an intense cocoa flavor that isn’t overly sweet.

    Teamcobaajadulu

Beyond the menu

Artisan chocolate rituals and thoughtful service touches at Mörk Chocolate Brew House

  • Campfire Smoke and Flame Presentation

    The signature Campfire Hot Chocolate is served with a smoke-filled vessel, torched marshmallow, and ash salt sprinkled to complete the multi-sensory drink.

  • Toasted-to-Order Marshmallows

    Marshmallows are individually torched to order upon request to accompany house hot chocolates and s'mores.

  • Graded Cacao Percentage Selection

    Rather than a single cocoa option, guests can select their hot chocolate by specific cacao concentration, from balanced percentages up to intense 85% and 100% dark cacao.

  • Curated Chocolate Tasting Flights

    Guests can explore craft chocolate through tasting flights, including cacao flights and cocoa cold brew, designed to experience chocolate from fresh perspectives.

Frequently Asked Questions

How is the Campfire Hot Chocolate served?

The signature Campfire Hot Chocolate is served as an interactive experience, arriving with a glass infused with smoke, charcoal or ash salt, and a torched-to-order marshmallow to pour and enjoy.

Can I choose different cacao percentages for hot chocolate?

Hot chocolates are offered across varying cacao percentages, from sweet blends up to rich 85% and pure 100% dark single-origin styles, alongside specialty infusions and seasonal signatures.

Are there pastries and food available to pair with drinks?

A small selection of house-made pastries and confections is available, including twice-baked bee sting croissants, cinnamon buns, s'mores, and chocolate cakes.

What is the seating and accessibility like at the brew house?

The North Melbourne brew house has limited seating with only a couple of tables inside and outdoors, where outside tables are dog-friendly. Keep in mind there is a tall sloped step at the entrance.

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