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Restaurant

Mr Huang Jin

24 Katherine Pl, Melbourne VIC 3000, Australia

Recommended by 76 people

Updated

Find Mr Huang Jin

24 Katherine Pl, Melbourne VIC 3000, Australia

Directions ↗
+61 3 9629 5452
HoursMonday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Mr Huang Jin

This alleyway spot dishes up handmade xiao long bao with thin skins and rich broth, bypassing CBD dining fuss for sheer speed and flavor. Tucked near Southern Cross, it caters to fast workday lunches and casual dinners without cutting corners. Steamer baskets arrive in minutes—yielding dumplings that stay light and clean rather than stodgy—alongside wok-tossed duck fried rice packed with proper wok hey. Taiwanese fried chicken, pork-and-prawn wontons in chilli sauce, and hot pots of Taiwan high mountain tea keep the room humming.

  • Handmade xiao long bao: Folded by hand with delicate skins and generous broth, rivaling benchmark soup dumplings.
  • Quick CBD dining: Speedy ticket times ensure fresh wok dishes and hot steamers arrive in minutes for tight workday meals.
  • Flavors without the bloat: Wontons, fried rice, and dim sum deliver big flavor while remaining clean and light.
RestaurantTaiwaneseChineseRestaurant

What's On at Mr Huang Jin

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Mr Huang Jin

Handcrafted Taiwanese soup dumplings and vibrant wok-fired plates served at rapid workday speed

  • Handcrafted Soup Dumplings Made from Scratch

    Chefs fold delicate, thin-skinned soup dumplings by hand, brimming with rich, savory broth and tender meat fillings rather than using pre-made frozen batches.

    In particular, the xiaolongbao are handmade, which sets them apart from other establishments that rely on machines.

    Allen Huang

  • High-Heat Wok Frying with Pronounced Wok Hey

    Long-grain fried rice dishes and stir-fries are tossed fresh to order over high heat to achieve aromatic wok char without becoming overly heavy.

    Fried riced uses long grain instead of the pearl rice common at DTF, but this one got good wok hey.

    spikefire

  • High-Flavor Satiety Without the Post-Meal Slump

    Generously filled dumplings deliver intense, authentic flavor without inducing the lethargic or bloated aftermath typical of heavier dim sum.

    Mr HJ makes light dumplings that are big on taste and generous on filling.

    Olivia Walley

  • Clean, Delicate Dumpling Profiles

    Wrappers are meticulously rolled thin yet remain resilient, encasing juicy meat and clean-tasting broth seasoned with balanced precision.

    Overall, the dumplings felt very more clean and light compared to other places

    Rosie Ha

  • Rapid Turnaround for Busy Workday Schedules

    Dishes arrive in prompt order within 7 to 10 minutes, making the venue an efficient destination during tight workday lunch breaks.

    I've never had to wait beyond 7-10 minutes for my meals to arrive.

    Dhawal Parikh

  • No-Nonsense, Fresh-Cooked Express Dining

    The compact dining room prioritizes quick, freshly cooked orders over drawn-out fine dining rituals or lingering table service.

    this is a great place for quick no nonsense super fresh cooked as you order food.

    Rob Marks

Signature handmade dumplings and wok-tossed specialties

  • Xiao long bao

    The wrapper was sturdy and thin, filled with decent amount of soup and delicious, juicy pork. Everything you’d want in a dumpling.

    Rosie Ha

  • Duck fried rice

    Very good duck fried rice. I have come back 3 days after first time.

    Thi Nguyen

  • Taiwanese Fried Chicken

    But the Taiwanese fried chicken was super tasty and flavourful. They had some sort of fried basil on top, which was a tasteful addition.

    Saraa

  • Prawn and pork wontons with chilli sauce

    Pork and prawn wonton in chilli sauce were the best dumplings in my life, an absolute flavour explosion.

    John Harvey

Other favorites

Sides, sweets, and authentic Taiwanese tea to round out your visit

  • Red bean pancake

    For dessert, we had the red bean pancake.

    Cheong K

  • Batter fried banana with maple syrup and ice cream

    For dessert we had the batter fried banana with maple syrup and ice cream! Everything was so simple and yet so delicious🤌🏼

    Ankit Charles Rodrigues

  • Taiwan high mountain tea

    We also enjoyed Taiwan high mountain tea, which can be refilled with hot water.

    Allen Huang

  • Chicken roti roll

    The chicken roti roll was an innovative fusion and tasted great!

    Jan Davis

Before you head over

Practical advice on lunch timing, seating, and enjoying hot soup dumplings

  • Book ahead or arrive before noon

    The dining room fills rapidly right after 12:00 PM during weekday lunch rushes. Booking in advance or arriving before noon helps secure a table without delays.

  • Expect a quick, high-turnover room

    The restaurant has a compact, fast-paced layout rather than a slow, leisurely setting. Expect a lively, energetic atmosphere centered around fast-cooked meals.

  • Nibble soup dumplings with care

    Handmade xiao long bao come loaded with hot, flavourful soup broth. Take smaller initial bites to savour the filling and avoid burning your mouth.

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