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Restaurant

House of Delight

level 1/52 Montclair Ave, Glen Waverley VIC 3150, Australia

Recommended by 44 people

Updated

Find House of Delight

level 1/52 Montclair Ave, Glen Waverley VIC 3150, Australia

Directions ↗
+61 3 9560 2898
HoursMonday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About House of Delight

Glen Waverley diners pack House of Delight for individual simmer pots tailored to every palate, eliminating communal broth compromises. First-timers get a personal walkthrough of the stations, from rich mala tang bases to sliced meats and blue crab, before finishing with warm egg tarts and crème brûlée at the dessert bar.

  • Personal Hotpot Stations: Every guest gets their own tabletop burner and chosen soup base, keeping broths and ingredients separate.
  • Guided First-Timer Tours: Staff greet diners with floor walkthroughs, offering cooking tips and broth-to-sauce pairing advice.
  • Expansive Dessert Station: Beyond fresh hotpot meats and seafood, the buffet features made-in-house egg tarts, crème brûlée, and sweet soups.
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What's On at House of Delight

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose House of Delight

Why diners choose House of Delight for group celebrations, individual hotpots, and attentive guided dining

  • Individual Pots for Seamless Dietary Harmony

    Individual tabletop hotpots allow mixed dining groups with varying preferences and dietary restrictions to cook their preferred broths and ingredients independently.

    everyone gets there own hotpot so if someone is vegan and someone is a meat eater this is a perfect place to go.

    Shrihaan Poudel

  • Comprehensive Dessert and Pastry Program

    A dedicated pastry section featuring made-in-house specialties like crème brûlée and flaky egg tarts complements the savory hot pot options.

    Their dessert section is a must try, amazing selection and if I’m being honest I went purely because of that.

    Cool Ok

  • Guided Onboarding for First-Time Visitors

    Proactive floor guidance and sauce pairing suggestions ensure first-time hot pot diners navigate stations confidently and without hesitation.

    given a tour on how to proceed with the hot pot and suggestions for different flavor combinations

    Sal Singh

  • Attentive Orientation Across Every Station

    Beginners receive step-by-step walkthroughs of broth bases, raw ingredients, and sauce combinations to quickly learn the buffet flow.

    taking the time to thoroughly explain the entire hot pot process—from the soup base selection and cooked food options to the fresh ingredients for the hot pot and the variety of sauces.

    Styranst

  • Hospitality That Feels Like Home

    Attentive hospitality, personal recognition, and thoughtful celebration touches create an inviting atmosphere that makes guests feel genuinely valued.

    felt like my own home because of the friendliness of the staff and their introduction to the respective foods

    Siraj Khanal

  • Engaging Independence for Younger Diners

    Individual pots and self-selected ingredients give children agency and excitement in cooking their own meals without mealtime disputes.

    The kids absolutely loved choosing their own food and cooking it themselves. It made them feel so independent and involved!

    Connie François

Individual soup bases and signature hot pot broths tailored to every diner

  • Personal Hotpot

    Personal Hotpot: Choose from 8 broths

    Lily Anna

  • spicy beef tallow broth

    can't recommend the spicy beef tallow broth enough, especially with the lamb and enoki mushrooms in it

    brendan morrissey

  • Laksa

    Laksa was delicious.

    Lauren Tauro

  • Tom Yum

    Tom Yum was the best!

    Katarzyna Finlayson

Other favorites

Indulgent Cantonese pastries, sweet treats, and specialty sides from the dessert bar

  • egg tarts

    the egg tarts were perfectly crispy and delicious

    Vince Leung

  • crème brûlée

    crème brûlée stole the show!

    Lily Anna

  • Matcha dessert

    Matcha dessert was excellent as was the creme brulee

    brendan morrissey

  • Hamh Sui Gok

    They had the famous Cantonese “Hamh Sui Gok” or Deep Fried Glutinuous Rice ball which is one of the best I’ve ever had, comparable to fancy restaurants.

    Cecilia Y (What’s to eat)

Beyond the menu

Thoughtful touches and attentive hospitality that elevate your hotpot feast.

  • Guided First-Timer Onboarding & Flavor Tours

    Floor management proactively welcomes novice tables with an orientation tour, guiding diners through broth selections, buffet stations, and tailored dipping sauce pairings.

  • Individual Personal Hotpots for Every Guest

    Every guest receives their own dedicated tabletop hotpot, enabling individuals to cook their chosen broths and ingredients without dietary mixing or flavor compromises.

  • Complimentary Birthday Milestone Touches

    Milestone events receive elevated hospitality from staff and management, including surprise complimentary birthday cakes and attentive group celebration support.

  • Curated Patisserie and Dessert Counter

    The buffet experience is completed by a dedicated pastry and dessert station featuring house-made crème brûlée, crisp Portuguese egg tarts, and seasonally rotated sweet treats.

Before you head over

Practical tips on reservations, parking, and dietary navigation for a seamless hot pot visit.

  • Reserve in Advance or Arrive Early

    The dining room fills quickly during peak evening dinner service; book ahead or arrive before 5:00 PM to bypass heavy queues at the door.

  • Park in the Adjacent Carpark

    Street spaces in central Glen Waverley are constrained, but an adjacent multi-level parking garage next door offers straightforward vehicle access.

  • Accommodate Dietary Needs with Personal Pots

    Because each diner receives an individual personal pot, mixed parties can easily cater to vegans, vegetarians, and meat-eaters without broth mixing or cross-contamination.

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