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Restaurant

Napier Hotel

210 Napier St, Fitzroy VIC 3065, Australia

Recommended by 55 people

Updated

Find Napier Hotel

210 Napier St, Fitzroy VIC 3065, Australia

Directions ↗
+61 3 9419 4240
HoursMonday: 3:00 – 11:00 PM Tuesday: 3:00 – 11:00 PM Wednesday: 3:00 – 11:00 PM Thursday: 3:00 – 11:00 PM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Napier Hotel

Napier Hotel pairs hearty heritage pub cooking with an unapologetic, old-school Fitzroy room. Fitzroy Lions memorabilia lines the walls, draft beers rotate through the taps, and an open fire cuts the winter chill. Regulars swear by the oversized Bogan burger, while the kitchen stakes its reputation on Australian game—turning out pepper-crusted kangaroo steaks and chicken parmas finished with smoked roo fillets. On the specials board, ambitious plates like lamb backstrap with dukka sit alongside honest Lancashire hotpots, rounded out with a sticky date pudding.

  • Game Meat & Classic Mains: Massive portions dominate the table, from the towering Bogan burger to pepper-crusted roo fillets and kangaroo-topped chicken parmas.
  • Heritage Fitzroy Character: A machine-free locals pub warmed by an open fireplace and decorated with historic Fitzroy Lions team jumpers.
  • Draft Beers & Front Bar: Rotating local taps and Guinness poured by a relaxed, welcoming bar crew without electronic distractions.
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What's On at Napier Hotel

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose the Napier Hotel

Why locals and visitors seek out Fitzroy's iconic corner pub for honest meals and heritage warmth.

  • Signature Kangaroo Steaks and Roo-Topped Parmas

    The kitchen serves robust cuts like the pepper-crusted kangaroo fillet from the grill alongside inventive twists like smoked roo topping on traditional chicken parmas.

    I had the pepper-crusted roo steak from the grill, and my lord, it was just incredible.

    Neil Walker

  • Epic Servings and the Bogan Burger

    Napier's counter serves substantial pub fare, notably the towering Bogan Burger stacked high with schnitzel, steak, bacon, and classic trims for serious appetites.

    The portion was absolutely massive—the biggest main course I've had in Australia.

    Shane M.

  • Warm Open Fireplace Comfort

    Crackling open fireplaces warm the traditional brick interior through cold winter evenings, creating an unhurried, comfortable pub retreat.

    Very cosy in winter with the fire going.

    Georgie Alexander

  • Classic Fitzroy Football Heritage

    Historic walls display vintage Fitzroy Lions jerseys and unpretentious sporting memorabilia that celebrate the suburb's deep football roots.

    Fitzroy Lions memorabilia sits where it has always sat—unironic, uncurated, and entirely confident in its relevance.

    The Nihlistic Epicurean

  • Machine-Free Social Pub Atmosphere

    A genuine local gathering spot free of electronic gaming and pokie machines, keeping the focus entirely on beer, conversations, and food.

    What I loved most is that it's a genuine pub without any of the gambling machines you find elsewhere.

    Shane M.

  • Versatile Spaces for Casual Rounds

    Multiple casual rooms, fresh taps pouring local drafts and Guinness, and welcoming bar staff make relaxed group catch-ups easy.

    You can sit in the main dining room, the bar room, or the beer garden depending on your mood.

    Tom Manning

Beloved pub classics and signature game dishes that keep locals coming back.

  • Kangaroo Parma

    Kangaroo Parma is always a winner

    Georgie Alexander

  • Kangaroo Steak

    I ordered the Kangaroo steaks and the wife had the calamari. I'm hooked! Best Kangaroo I've tasted.

    Gavin Nash

  • Bogan Burger

    This was the best "big burger" I have had with the Bogan Burger.

    aidan maher

  • Lamb and Chorizo Pie

    The pie came with delicious mash and cooked veggies.

    Julia Ellul

Before you head over

Practical advice for ordering, seating, and portion sizes on your visit

  • Order and Pay at the Bar

    To dine, pick up a physical menu upon entering, find your table, and head up to the bar counter to place your order, pay, and inform the team where you are seated.

  • Prepare for Massive Portion Sizes

    Main dishes like the Bogan Burger, steaks, and parmas are famously oversized; come with a hearty appetite or plan to share dishes across your party.

  • Walk-ins and Peak Seating

    While the pub gets bustling on peak nights, table turnaround is steady enough that walk-ins without reservations generally do not wait long, though communal tables can be snug.

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