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Restaurant

No35 Restaurant

25 Collins St, Melbourne VIC 3000, Australia

Recommended by 57 people

Updated

Find No35 Restaurant

25 Collins St, Melbourne VIC 3000, Australia

Directions ↗
+61 3 9653 7744
HoursMonday: 6:30 – 10:30 AM Tuesday: 6:30 – 10:30 AM, 5:30 – 10:00 PM Wednesday: 6:30 – 10:30 AM, 5:30 – 10:00 PM Thursday: 6:30 – 10:30 AM, 5:30 – 10:00 PM Friday: 6:30 – 10:30 AM, 5:30 – 10:30 PM Saturday: 7:00 – 10:30 AM, 12:30 – 3:00 PM, 5:30 – 10:30 PM Sunday: 7:00 – 10:30 AM, 12:30 – 3:00 PM

*Opening hours may differ during holidays.

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About No35 Restaurant

Perched on Level 35 of the Sofitel, No35 frames Melbourne's skyline for celebratory dinners and weekend tea. Diners head high above the Paris End for milestone tables that never rush the tempo. Five-course tasting menus lean into classic French foundations—think seared wagyu and market fish with smoked beurre blanc—before wrapping with a tableside flamed Bombe Alaska. Come Saturday and Sunday, afternoon high tea spreads across window seats to the sound of an acoustic grand piano.

  • Level 35 Skyline Views: Floor-to-ceiling glass overlooks the city grid and Arts precinct from high above Collins Street.
  • Live Piano High Tea: Weekend service pairs savouries, scones, and sweets with live acoustic grand piano music.
  • Chef's Menu & Flambé: The multi-course tasting menu features wagyu and finishes with tableside Cointreau-flambéed dessert.
RestaurantFrenchres

What's On at No35 Restaurant

Upcoming events, special menus and other reasons to plan a visit.

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Elevated Dining at Level 35

Why guests choose No35 for milestone celebrations, high tea, and elevated dining

  • 35th-Floor Panoramic Skyline Views

    Floor-to-ceiling windows on the 35th floor provide an elevated vantage point over Melbourne's skyline and Arts precinct, enhancing special dinners and milestones.

    We were seated by the window with a night view overlooking the Melbourne Arts precinct. This made the ambience elegant and relaxing, transforming it into the perfect setting for a special celebration.

    Chee Seng Cho

  • Performative Multi-Course Chef's Tasting Menus

    Multi-course Chef's tasting menus conclude with theatrical tableside finishes such as flambéed Bombe Alaska infused with Cointreau.

    The wagyu was cooked beautifully, with perfectly balanced sauce and accompaniments. The fish courses were delicate and memorable, and the Bombe Alaska was a stunning finish. The flambé with Cointreau made the dessert even more special.

    Iris L

  • Weekend High Tea with Live Acoustic Piano

    Weekend high tea is complemented by a live pianist who plays classical melodies and personalized tributes during milestone gatherings.

    Celebrated a birthday milestone and love how the live pianist would play the birthday song when the mini cake is coming.

    Arianne T

  • Daytime Celebrations and Bridal Gatherings

    Daytime high tea gatherings accommodate social celebrations and bridal parties with panoramic views and tailored savoury-to-sweet courses.

    Came here for high tea as part of a bridal shower/hen's party. It was wonderful. The entire mix of the views, service, live piano music, and delicious high tea made it a special experience.

    Jenni Davidson

  • Dedicated Allergy and Dietary Care

    Kitchen staff and chefs consult directly with guests to accommodate complex dietary restrictions, allergies, and custom sauce adjustments safely.

    We had our child with us who suffers from anaphylaxis to a variety of foods, the chef called before to make sure everything was correct, she even came out to meet us on the night which was so appreciated.

    Ness’s Review

  • Seamless Multi-Generational Group Hospitality

    Attentive multi-course service accommodates large multi-generational groups across extended dinners without making anyone feel rushed.

    The restaurant was completely full and extremely busy that evening, yet the team never made us feel rushed or overlooked. They noticed even the smallest details, including making sure the children had the right spoons and forks.

    Iris L

Signature tasting menus, afternoon rituals, and savoury courses celebrated by guests

  • Chef's Menu

    For dinner, we had Le Menu du Chef, the five-course Chef’s Menu, and every course was outstanding.

    Iris L

  • Weekend High Tea

    Had the weekend high tea located on the 35th floor which has a nice view and atmosphere.

    Barry

  • Wagyu Beef

    The wagyu was cooked beautifully, with perfectly balanced sauce and accompaniments.

    Iris L

  • Gazpacho

    The gazpacho poured at the table with creamy burrata was excellent. Fresh, clean and full of flavour.

    Renae Leith-Manos

Other favorites

Indulgent desserts and afternoon tea accompaniments to conclude your dining experience

  • Bombe Alaska

    and the Bombe Alaska was a stunning finish. The flambé with Cointreau made the dessert even more special.

    Iris L

  • Fondant AU Chocolate Cake

    To finish, we shared the Fondant AU Chocolate Cake for dessert. Every dish was beautifully presented, absolutely mouth-watering, and prepared to the highest standard.

    Chee Seng Cho

  • Crème Brûlée

    Our absolute favourites were the ribs and the crème brûlée, must tries!

    Kiara Borgonha

  • Scones

    Scones were served warm with free refill and the condiments were pretty good; the lemon curd was sweet and not too sour which was perfect.

    Barry

Beyond the menu

Thoughtful hospitality details and bespoke culinary touches that elevate milestone celebrations 35 floors above Melbourne.

  • Direct Chef Consultation for Severe Allergies

    For guests with severe allergies or anaphylaxis, chefs contact diners in advance to verify ingredient safety, accommodate bespoke sourcing, and visit the table in person during the meal.

  • Live Pianist Milestone Serenade

    During weekend daytime high tea, the live acoustic pianist accompanies milestone celebrations by playing personalized tunes such as the birthday song as celebratory treats arrive.

  • Flambé and Tableside Finishing

    Tasting menus feature dramatic tableside culinary presentations, including gazpacho poured directly at the table and classic desserts like Bombe Alaska flambéed with Cointreau.

  • Custom Anniversary Plates and Welcome Macarons

    Dining hosts welcome returning milestone guests and anniversary celebrations with customized touches such as commemorative plates and complimentary house-made macarons.

Before you head over

Practical planning advice for dining, seating, and special occasions on the 35th floor

  • Request Window Seating in Advance

    When reserving for milestone dinners or sunset drinks, explicitly ask for a window seat overlooking the Melbourne skyline and arrive before dusk to catch the golden hour transition to evening lights.

  • Coordinate Dietary Needs Ahead of Time

    Contact the kitchen before your reservation if guests have severe allergies or dietary requirements; chefs proactively consult and customize courses to accommodate dietary needs safely.

  • Allow Ample Time for the Chef's Menu

    Opt for the five-course Chef's Menu when you want a relaxed, celebratory meal without deliberating over à la carte choices, allowing at least two hours to savor courses like tableside flambéed Bombe Alaska.

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