Entrecôte

Greville Street’s slice of Paris turns dinner into pure brasserie theater—the kind of bustling room that makes any ordinary weeknight feel like an occasion. Banquettes fill quickly for the headline act: tender steak frites drenched in the kitchen's signature herb butter sauce alongside heaps of crisp, thin fries. By evening, a live pianist takes requests from the dining room while floor staff quietly slip handwritten cards onto celebratory tables over chilled pours of Chablis. Meals kick off over bubbling escargot in garlic butter and bowls of French onion soup under baked Gruyère crusts, finishing on a crackling crème brûlée.