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Restaurant

Okami Japanese Restaurant

1/25 Fletcher Rd, Chirnside Park VIC 3116, Australia

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Find Okami Japanese Restaurant

1/25 Fletcher Rd, Chirnside Park VIC 3116, Australia

Directions ↗
+61 3 9726 6252
HoursMonday: 5:30 – 10:00 PM Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Okami Japanese Restaurant

Okami Chirnside Park nails the feast with made-to-order Japanese dining brought straight to your table in swift rounds. Diners count on the tablet ordering system—batches of up to six dishes arriving steaming hot—to graze across beef tataki, crisp tempura, gyoza, and fresh sashimi. Celiac guests dine easy thanks to dedicated allergen consultations and red-flagged plates that keep cross-contamination at bay. The room stays lively for birthdays and family tables, wrapping things up with chewy cocoa daifuku.

  • Tablet-Ordered Feasts: Order up to six dishes per round via table tablets, with quick delivery of hot and fresh plates to minimize food waste.
  • Dedicated Celiac Protocol: Hands-on manager consultations and kitchen-flagged red plates protect gluten-free and celiac diners from cross-contamination.
  • Built for Gatherings: Spacious tables and family-friendly pricing make group celebrations effortless alongside neighbors like the local bowling alley.
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What's On at Okami Japanese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Okami Chirnside Park

Experience fresh Japanese all-you-can-eat dining with seamless tablet ordering, dietary care, and group-friendly service.

  • Seamless Tablet Ordering

    Guests order fresh dishes in continuous rounds of up to six plates directly from an in-table tablet, served quickly and hot to the table.

    each table has an IPAD and you can order up to 6 dishes at a time to your table

    Meg Cook

  • Made-to-Order Menu Variety

    Every item is prepared fresh to order across sashimi, tempura, gyoza, and skewers, ensuring hot and flavourful dishes at high volume.

    The menu is huge with lots of unique dishes, and everything is made fresh to order.

    Dipendra Kharka

  • Inclusive Group Feasting

    Extensive menu selections allow meat eaters, pescatarians, and varied palates to share a generous meal comfortably at one table.

    This is grate for meat eaters and non meat eaters to get together and enjoy

    Kathryn FINDLAY

  • Memorable Group Celebrations

    Attentive staff and leadership create a celebratory, welcoming setting for group events and milestone celebrations.

    orchestrating a seamless and memorable birthday dinner.

    Ethan Zagorc

  • Dedicated Celiac Safety Protocol

    A dedicated celiac protocol features in-depth manager consultations and red-flagged plating to guarantee food is prepped safely without cross-contamination.

    They clearly labeled my plates with a red flag, came over to me and ordered for me when I wanted anything to ensure all items, I ordered the kitchen knew.

    Brianna Larkins

  • Allergen-Conscious Dining

    Attentive kitchen and service teams accommodate various food allergies with swift pacing so diners with dietary needs feel completely secure.

    Yum and very accommodating if you have food allergies.

    Christopher Lai

Customer favorites from our all-you-can-eat Japanese feast

  • beef tataki

    I was particularly impressed by the beef tataki. The sear was perfect and the sauce paired wonderfully with the fresh greens.

    Lina Meier

  • sashimi

    The quality is surprisingly good for an all-you-can-eat place — sashimi, tempura, gyoza, katsu, udon, grilled skewers, desserts… there’s a lot to try.

    Dipendra Kharka

  • Combination steak

    Combination steak was my favorite.

    MrSun Sunshines

  • mochi desserts

    The kids (and adults) loved the mochi desserts!

    Brittany Katrina

Beyond the menu

Attentive hospitality, tailored dietary protocols, and celebratory touches that elevate all-you-can-eat dining

  • Red-Flag Celiac Safety Protocol

    For guests with celiac disease, management conducts a dedicated 5-to-10 minute table consultation, places orders directly to avoid kitchen cross-contamination, and labels dishes with visible red flags.

  • Personalized Birthday Celebrations

    During birthday dinners, management personally steps out to sing happy birthday songs at the table, creating a customized and memorable group celebration.

  • Hands-On Drink and Sake Recommendations

    Management and waitstaff provide personalized drink recommendations tailored to individual preferences, crafting cocktails like the Midori Splice and pairing specific sake choices.

  • Above-and-Beyond Customer Care

    Staff demonstrate exceptional personal attentiveness, including checking in regularly on satisfaction and tracking down guests to return left-behind belongings outside the restaurant.

Before you head over

Essential advice on reservations, tablet ordering pacing, and dietary safety protocols.

  • Reserve ahead for peak dinner sessions

    Dinner seatings regularly fill up completely, so book your table in advance rather than walking in. Convenient parking is available right outside off Fletcher Road.

  • Order in batches to manage the wastage policy

    All-you-can-eat ordering is done via table iPad in batches of up to 6 dishes at a time. Pace your selections to avoid over-ordering, as leaving excess food can incur a wastage fee.

  • Request red-flag plating for celiac and allergy safety

    Inform management upon arrival about strict dietary requirements or celiac disease. Staff will walk through kitchen prep procedures and clearly tag safe plates with red flags to prevent cross-contamination.

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