Restaurant

Editas Fish 'N' Chips

382 Rathdowne St, Carlton North VIC 3054, Australia

Recommended by 40 people

Updated

Find Editas Fish 'N' Chips

382 Rathdowne St, Carlton North VIC 3054, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 12:00 – 3:00 PM, 5:00 – 8:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 8:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Sunday: 12:00 – 3:00 PM, 5:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Editas Fish 'N' Chips

This Carlton North takeaway spot pairs classic chippy fare with Polynesian soul. The signature Editas burger stacks crisp hand-battered fish, melted cheddar, and house dill tartare onto a soft potato bun. Thrice-cooked chips deliver pillowy centers and crunchy edges, while the kitchen rolls out sapasui spring rolls alongside big prawn tacos. Expect queues out the door on weekends—weeknights offer an easier grab-and-go route before heading down Rathdowne Street.

  • The Editas Burger: Hand-battered daily fish on soft potato rolls loaded with dill-flecked house tartare.
  • Polynesian Specialties: Sapasui spring rolls and seasoned dim sims celebrate Pacific Islander culinary traditions.
  • Thrice-Cooked Chips: In-house cut potatoes fried three times for soft centers and crisp edges.

What's On at Editas Fish 'N' Chips

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Editas Fish 'N' Chips

Why locals and visitors seek out Carlton North's Polynesian-inspired fish and chip shop

  • Fresh Battered Fish Burgers with House Dill Tartare

    The signature Editas fish burger features thick, freshly battered daily fish on a soft roll, finished with an herbaceous house-made dill tartare that balances rich crispness with vibrant tang.

    The Edita’s fish burger was outstanding — perfectly cooked, crispy on the outside, soft and tender on the inside. What really set it apart was the hint of dill that subtly popped through and elevated the whole burger without overpowering it.

    Jess
  • Hand-Cut, Triple-Cooked Chippy Chips

    Potatoes are cut by hand on-site and fried three times, resulting in chips that boast fluffy, pillowy interiors and crisp golden edges without greasy oil soak.

    Hand-cut and triple-cooked, they have a uniquely soft, almost fluffy interior and delightfully crispy edges.

    IL Melbourne Foodies
  • Distinctive Polynesian and Pasifika Specialties

    Beyond classic chippy staples, the menu highlights Pacific Islander heritage with chop suey dim sims, sapasui spring rolls, and fresh oka.

    They have those hand cut chippy chips like the UK chippys, the chop suey spring roll and dim sim were also great.

    Kane
  • Flavorful, Generously Loaded Prawn Tacos

    Juicy, generous prawns fill crisp tacos paired with vibrant sauces and crisp produce for an elevated, punchy alternative to traditional fried fare.

    Loaded with big, juicy prawns. They’re filling, packed with flavor, and somehow still leave you wanting another round.

    ongo charles
  • Easy Takeaway Feasts for Nearby Park Picnics

    A short walk from nearby neighbourhood parks and playgrounds, the shop’s generous packs and boxed burgers make outdoor park picnics effortless for families and groups.

    One thing I’d highly recommend if visiting with kids is grabbing takeaway and heading to the nearby park a short walk down the street. I did exactly that and it worked perfectly.

    Jaz Explores
  • Convenient Evening Takeaway for Late Cravings

    Offering generous portions and fast service through late dinner cravings, Editas serves as a reliable Carlton pit stop for hearty pre-travel and evening meals.

    It’s late at night and we have craving so we decided to order something easy and still open to grab before going to airport.

    Kuna Pun

Other favorites

Pacific Islander sides and chippy accompaniments

  • Hand-cut Chips

    Hand-cut and triple-cooked, they have a uniquely soft, almost fluffy interior and delightfully crispy edges.

    IL Melbourne Foodies
  • Prawn Tacos

    Loaded with big, juicy prawns. They’re filling, packed with flavor, and somehow still leave you wanting another round.

    ongo charles
  • Chop Suey Dim Sims

    Dim sims were some of the best I’ve had, really good quality fresh meat and crispy on the outside.

    Adam Ricco
  • Spring Rolls

    Spring rolls were amazing

    Salty Crichton

Frequently Asked Questions

What are the signature menu items?

Editas serves generous portions, led by the signature Editas fish burger with thick battered fish and house-made dill tartare, alongside packs with flake, potato cakes, and thrice-cooked hand-cut chips. The menu also features distinctive Polynesian specialties such as chop suey dim sims, sapasui spring rolls, and prawn tacos.

How long are the wait times, and when is best to avoid queues?

Expect queues and wait times during peak lunch, dinner, and weekend rushes, with orders sometimes taking 15 to 30 minutes. Visiting on a weeknight or arriving right around opening helps avoid the longest lines.

Is there seating available, and can you book ahead?

Seating is limited to counter spots, bench seats, a small tucked-away side dining room, and outdoor pavement tables. Seating is walk-in only as reservations are not accepted, so larger groups should plan ahead or order takeout.

Is takeout available?

Editas offers both dine-in and takeout, but delivery is not available. Many customers grab takeout to eat casually at nearby parks and playgrounds along Rathdowne Street.

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