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Restaurant

Paesino Pizzeria

12D Kennedy St, Keilor VIC 3036, Australia

Recommended by 36 people

Updated

Find Paesino Pizzeria

12D Kennedy St, Keilor VIC 3036, Australia

Directions ↗
+61 3 9336 7772
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Paesino Pizzeria

Paesino Pizzeria turns out woodfired pies with airy, charred crusts and pasta-inspired toppings in Keilor. Tucked into an unassuming village strip, this family-run spot serves bases built from long-fermented dough—puffed high along the rim with leopard spotting, yet remarkably light. Pizza enthusiasts point straight to the Connie Carbone, which layers egg yolk, pecorino, and crisp pancetta directly onto mozzarella like its Roman namesake. The pizza sandwich with mortadella and stracciatella also shows off that chewy crumb. Tables fill fast with neighborhood families, while warm plates of house-made meatballs and fried artichokes round out the spread.

  • Long-fermented dough: Naturally leavened and charred in the wood oven, the puffed, digestible crust stays light while supporting generous toppings.
  • Pasta-inspired pies: Clever crossovers like the carbonara pizza bring pancetta, rich egg yolk, and sharp pecorino to a bubbly mozzarella base.
  • Warm village hospitality: An unpretentious neighborhood dining room where attentive service and complimentary treats evoke family hospitality.
RestaurantPizzaRestaurant

What's On at Paesino Pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Paesino Pizzeria

Why diners choose Paesino Pizzeria for authentic woodfire dining in Keilor

  • Airy, Long-Fermented Artisanal Crust

    Handcrafted dough undergoing long fermentation creates an airy, blistered crust that delivers exceptional chew while remaining remarkably light and digestible.

    Light, fluffy, but not so thick that it takes over the whole bite. Good structure, good chew

    Christopher Wu

  • Creative Pasta-Inspired Pizza Builds

    Bold menu creations combine traditional Italian craft with inventive concepts, including rich pasta-inspired topping profiles that elevate the woodfire experience.

    It was pure decadence, topped with melty mozzarella, sharp pecorino, savory pancetta, and a dreamy egg yolk

    Forkin’ Opinions

  • Heartfelt Homestyle Hospitality

    Diners experience the warmth and generosity of classic family cooking, elevated by welcoming hospitality and heartfelt complimentary gestures.

    complimentary cafeteria coffee was such great authentic touch, felt like I was at my Nonna’s house

    Anna

  • Neighborhood Hidden Gem Status

    Keilor locals and visitors discover city-grade Neapolitan craftsmanship without having to commute to inner-city dining precincts.

    very unassuming in a very unassuming location but serves the best food

    Anny Phan

  • Welcoming Space for Family and Dates

    The relaxed and welcoming dining room is tailored for memorable date nights, milestone celebrations, and family meals with seamless hospitality.

    The staff went above and beyond to make us feel welcome and looked after the entire time

    Kiara Rose

  • Cozy and Memorable Gatherings

    Attentive hosts and thoughtful personal touches, like celebratory desserts, ensure special evenings feel memorable and carefully tended to.

    The restaurant environment was cozy, family welcoming and makes you wish you were in Italy

    Jessica L

Artisanal woodfired pizzas crafted on long-fermented dough

  • Carbonara Pizza

    The carbonara pizza (yep, you heard that right!). It was pure decadence, topped with melty mozzarella, sharp pecorino, savory pancetta, and a dreamy egg yolk, all on a crust that was simply out of this world.

    Forkin’ Opinions

  • Mario Calabrese

    I loved the fresh buffalo mozzerella on the Mario Calabrese. The crust is super fluffy

    Stephanie Rose

  • Vodkarella

    vodkarella: 10/10 thin crust, crispy outsides, chewy (not doughy) insides and slightly charred. the flavours of the sauce was immaculate, simple but had a burst of flavour. i instantly fell in love at first bite, i wish i ordered more pizza

    Anny Phan

  • Johnny Stecchino

    Another favourite includes the whipped ricotta, honey roasted fennel and capocollo laced Johnny Stecchino.

    Sam Thalassinos

Other favorites

Sides, pastas, and traditional Italian desserts to complete your meal

  • Parmesan and Truffle Fries

    Do yourself a favour and get the garlic bread and the Parmesan and truffle fries on the side.

    Daniel Sciberras

  • Zeppole

    I knew I also wanted to try the zeppole and had them with strawberry jam. They didn't need anything but will bring some quality marmalade next time.

    nibzee

  • Rigatoni Alla Norma

    Our favourite dish was the Rigatoni Alla Norma. Eggplant is usually a hit or miss for me, but this sauce was the absolute bomb-diggity.

    Madison Goodwin

  • Tiramisu

    Then for something sweet, their tiramisu, a delightful dessert that provided a sweet contrast to the umami rich flavours of our pizza, also deserves its own Instagram fame.

    Forkin’ Opinions

Beyond the menu

Thoughtful gestures and hospitable hospitality touches that elevate dining at Paesino Pizzeria.

  • Complimentary Birthday Desserts

    Guests celebrating birthdays are surprised with complimentary house-made desserts brought out to mark the occasion.

  • Complimentary Cafeteria Coffee

    Diners are treated to authentic complimentary cafeteria-style coffee at the close of their meal, invoking the warmth of dining in an Italian family home.

  • Complimentary Table Olives

    Guests seated for lunch or dinner are treated to complimentary house olives served as an unprompted hospitality gesture.

  • Signature Homemade Chilli Oil

    Diners are offered house-crafted chilli oil at the table, praised by guests for its standout flavour and kick.

Before you head over

Practical advice on ordering, parking, and deals for your visit

  • Fold slices to support the tender base

    With light, airy bases that can stay delicate toward the center, folding each slice helps keep generous toppings intact.

  • Park easily right outside the venue

    Plentiful vehicle parking is accessible right outside the venue, making arrival and takeaway pickup straightforward.

  • Check for weekday dining specials

    Look out for mid-week specials such as Wednesday pizza and wine deals, Thursday specials, and discounted Monday takeaway.

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