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Restaurant

Paradisescape

51 Sydney Rd, Brunswick VIC 3056, Australia

Recommended by 38 people

Updated

Find Paradisescape

51 Sydney Rd, Brunswick VIC 3056, Australia

Directions ↗
61 3 9492 2888
HoursMonday: 12:00 PM – 10:30 PM Tuesday: 12:00 PM – 10:00 PM Wednesday: 12:00 PM – 10:00 PM Thursday: 12:00 PM – 10:00 PM Friday: 12:00 PM – 10:30 PM Saturday: 12:00 PM – 10:30 PM Sunday: 12:00 PM – 10:30 PM

*Opening hours may differ during holidays.

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About Paradisescape

Paradisescape brings plant-based cooking to Sydney Road with faux-meat dishes that regularly fool dedicated omnivores. Step past the tram rattle into a dining room draped in greenery and quiet calm. The kitchen turns out plates with punchy sauces and uncanny textures, from steamed dumplings packed like tender chicken to stir-fried Peking-style duck noodles. Melbourne regulars lean on the souvlaki wrapped in warm pita, or tuck into a polenta parma served alongside crisp fries. Dinner wraps up quietly with creamy vegan ice cream or warm chocolate chip cookies.

  • Meat-Style Classics: Plates like peking duck noodles, chicken dumplings, and souvlaki recreate traditional meat dishes entirely from plants.
  • Greenery Escape: A lush, green dining room offers a calm respite directly on busy Sydney Road.
  • Welcoming Hospitality: Guests celebrating birthdays often receive thoughtful touches like complimentary cake from the kitchen.
RestaurantRestaurant

What's On at Paradisescape

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Paradisescape

Discover why diners choose Paradisescape for authentic plant-based dining and tranquil hospitality in Brunswick.

  • Authentic Plant-Based Recreations

    Expertly crafted plant-based reinterpretations capture the authentic taste and texture of poultry classics, satisfying plant-based eaters and omnivores alike.

    Didn’t felt it wasn’t duck for once . The entree chicken nuggets were amazing, the sauce was sweet and sour both. Dumplings is a must have there . Felt exactly like chicken dumplings .

    Simran Acharya

  • Hearty and Balanced Signatures

    Generous portions across signature noodle and pasta mains deliver balanced seasonings and deep satisfaction without animal products.

    Cannot recommend this place highly enough - amazing flavours, large portions and a lovely atmosphere.

    Richard Hart

  • A Nature-Infused Sanctuary

    The interior is decorated with greenery and soothing aesthetics to create a restorative dining environment away from street bustle.

    the ambiance of the restaurant was full of nature and greenery , loved the decor , the vibes , the food was equally delicious.

    Simran Acharya

  • Calm Retreat from Busy Streets

    Positioned along a high-traffic thoroughfare, the venue functions as an unexpected, calming refuge for relaxed meals.

    This is a beautiful, tranquil restaurant on a very busy road.

    Richard Hart

  • Thoughtful Celebration Hospitality

    Celebrations receive warm personal touches, including thoughtful complimentary birthday treats from attentive management.

    complementary cake for my birthday 🎂 the staff were so welcoming and attentive.

    S I

  • Personal Chef Recommendations

    Hands-on guidance and friendly table visits from the chef create an engaging, welcoming experience for diners exploring the menu.

    The chef came over to speak with us and gave us some recommendations, so we got a few entrees and a couple mains.

    Claire Allen

Customer-favorite plant-based dishes replicating classic flavors

  • Peking duck noodles

    We had the pecking duck noodles that taste was mouth watering, perfect combination. Didn’t felt it wasn’t duck for once .

    Simran Acharya

  • Dumplings

    We had chicken dumplings 🤌🏻

    S I

  • Baked gnocchi

    my partner had the Baked Gnocchi. Both were sublime.

    Richard Hart

  • Souvlaki

    I got the souvlaki, which was served on warm, soft pita, had a really fresh salad and dressing with tender fake meat.

    Claire Allen

Beyond the menu

Thoughtful hospitality details and a tranquil setting that elevate plant-based dining

  • Direct Tableside Chef Recommendations

    The chef visits tables directly to converse with guests and provide curated menu recommendations across entrees and mains.

  • Complimentary Birthday Treats

    Birthdays and celebrations are marked with thoughtful gestures such as complimentary cake or celebratory desserts from ownership.

  • Greenery-Filled Tranquil Sanctuary

    An interior abundant in nature and greenery creates a quiet sanctuary that buffers patrons from the busy Sydney Road corridor outside.

  • Convincing Plant-Based Meat Interpretations

    100% plant-based recipes replicate the flavor and mouthfeel of meat dishes like Peking duck and chicken dumplings to delight non-vegans and vegans alike.

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