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Restaurant

Matto Napoletano Pizzeria

26 Liverpool St, Melbourne VIC 3000, Australia

Recommended by 40 people

Updated

Find Matto Napoletano Pizzeria

26 Liverpool St, Melbourne VIC 3000, Australia

Directions ↗
+61 494 398 326
HoursMonday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Tuesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Wednesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Thursday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Matto Napoletano Pizzeria

Liverpool Street hides some of Melbourne’s finest wood-fired pizza—puffed, blistered, and built on 72-hour fermented dough. Owners Vincenzo and Elena run the floor with genuine warmth, keeping the dining room buzzy while the soundtrack hums. Regulars point to the fiery Calabrese and the mortadella pie, both sporting an airy cornicione with just enough leopard spotting. Slices hit the tables alongside handmade gnocchi verde and garlic focaccia, leading straight into layered pistachio tiramisu.

  • Wood-Fired Neapolitan Crust: Pizzas are shaped from 72-hour fermented dough and wood-fired with a light, airy, blistered crust.
  • Lively Laneway Energy: Hands-on hosts Vincenzo and Elena set an upbeat tone with warm service and an energetic soundtrack.
  • Pistachio Tiramisu: A standout house finish layered with rich pistachio cream, coffee-soaked biscuits, and crushed nuts.
RestaurantPizzaRestaurant

What's On at Matto Napoletano Pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Six Reasons to Dine at Matto Napoletano

Why Melbourne diners choose Matto Napoletano for wood-fired pizza and memorable gatherings

  • Wood-Fired Neapolitan Crust

    Pizzas are crafted with long-fermented dough to deliver a balanced, light, airy, and delicately charred wood-fired crust.

    The crust is absolutely perfect light, airy, and beautifully charred and the toppings are incredibly fresh and high quality.

    Ænonymous

  • Signature Pistachio Tiramisu

    The house specialty dessert layers silky pistachio cream, pistachios, coffee, and ladyfingers with meticulous balance.

    Pistachios tiramisu is perfectly balanced with the right amount of coffee flavour, pistachios cream, pistachios nuts, and lady fingers.

    I Z

  • Welcoming Group Gatherings

    The team easily accommodates large groups and celebratory dinners with attentive service and swift table turnaround.

    table of 10 with a few extras joining in. No problem for the staff at all, they managed to fit us all in and serving our food and drinks.

    Lyndall Mione

  • Celebratory Dining Moments

    Festive touches like candles and staff singing along turn milestone meals and casual dinners into shared celebrations.

    at the end they even got me a little candle on my tiramisu and sang all along with my table.

    Daniela Mejía

  • Vibrant Laneway Energy

    Upbeat playlists and laneway charm create an energetic, buzzing atmosphere that enlivens weeknights and weekends alike.

    Music was poppin 🎶 very fun for a Tuesday night. Staff were friendly, what a gem

    Mu Bu

  • Warm Italian Hospitality

    Personal hospitality from the owners and staff brings the warmth and traditional feeling of dining in Italy.

    From the moment you walk in, you feel the passion, warmth and authenticity that owners Vincenzo and Elena have poured into this place.

    mara novembre

Authentic Neapolitan wood-fired pizzas crafted with 72-hour fermented dough

  • Mortadella Pizza

    My daughter said it’s the best mortadella pizza she’s had since visiting Italy last year.

    Lyndall Mione

  • Calabrese Pizza

    I chose the Calabrese pizza—truly spectacular! It struck the perfect balance between spicy and creamy, thanks to the fior di latte, and boasted a crispy crust with a thin base.

    Sarah

  • Golosa Pizza

    I ordered the Golosa and Pistachio Tiramisu - I would happily eat them both for the rest of my days.

    Josh

  • Capricciosa Pizza

    The Capricciosa was perfectly balanced with fresh toppings and a crispy yet soft crust

    irena Miteva

Other favorites

Desserts, handmade pasta, and starters to complete your meal

  • Pistachio Tiramisu

    Pistachios tiramisu is perfectly balanced with the right amount of coffee flavour, pistachios cream, pistachios nuts, and lady fingers.

    I Z

  • Gnocchi Verde

    I had the Gnocchi Verde - lovely with flavours that burst in your mouth.

    shane wescott

  • Cannoli

    what I truly believe is the best cannoli in the city.

    Vanessa Figueroa

  • Garlic Bread

    Loved the garlic bread( the best and yummiest).

    Devika Sarnobat

Beyond the menu

Thoughtful hospitality details and authentic culinary craft that set Matto Napoletano apart.

  • Hands-On Owner Presence

    Owners Vincenzo and Elena personally oversee service and guide guests through the menu with warm, authentic Italian hospitality.

  • Celebration Singing & Candles

    Staff add celebratory flair to group milestones by presenting desserts with a candle and singing along with your party.

  • Open-Kitchen Pizza Staging

    Pizzas are stretched and fired in full view of guests in an open kitchen layout, highlighting the traditional wood-fired technique.

  • Signature Pistachio Tiramisu Craft

    House-made layered pistachio cream, crushed pistachios, and balanced espresso create an elevated alternative to conventional dessert offerings.

Before you head over

Helpful tips for booking, timing, and ordering at Matto Napoletano Pizzeria

  • Arrive Early for Peak Hours

    The dining room fills rapidly around dinner service, especially on weekends and early Sunday evenings. Arrive right at opening or plan ahead if visiting peak hours.

  • Leave Room for House Desserts

    Save space for dessert, particularly the signature layered pistachio tiramisu with pistachio cream and ladyfingers, alongside house cannoli.

  • Plan Ahead for Large Groups

    While walk-ins can sometimes be accommodated, booking ahead is recommended for parties of 9 or 10 celebrating birthdays and special events.

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