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Restaurant

Chéri

285-287 Coventry St, South Melbourne VIC 3205, Australia

Recommended by 31 people

Updated

Find Chéri

285-287 Coventry St, South Melbourne VIC 3205, Australia

Directions ↗
+61 3 9690 2688
HoursMonday: 8:00 AM – 5:00 PM Tuesday: 8:00 AM – 5:00 PM Wednesday: 8:00 AM – 5:00 PM Thursday: 8:00 AM – 5:00 PM Friday: 8:00 AM – 5:00 PM Saturday: 8:00 AM – 5:00 PM Sunday: 8:00 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Chéri

South Melbourne’s French-leaning bakery pairs sculpted showcase patisserie with a sunlit rear courtyard. The glass counters steal the show first—rows of pistachio Paris-Brest, cherry-shaped mousse cakes, and layered croissants, flanked by a dedicated gelato bar and chocolate fountain. Regulars drop in for savory plates like the Croque Madame blanketed in truffle béchamel or mushroom-stuffed croissants, washed down with a cold-foam espresso cloud. Grab a booth indoors or escape the bustle out back under the open sky.

  • Sculpted French Patisserie: A rotating showcase of sculpted cakes, pistachio Paris-Brest, and seasonal tarts sits alongside house gelato.
  • Spacious Courtyard & Booths: Multi-zone seating spans front street tables, plush indoor dining booths, and an open rear garden courtyard.
  • Brunch & Specialty Sips: Savory staples include croque madames with truffle béchamel, buttery quiches, and signature cold-foam coffee drinks.
RestaurantDessert

What's On at Chéri

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Chéri

Why visitors choose Chéri for artisanal patisserie, elevated brunch, and relaxed gatherings

  • Artistic French Patisserie and Cake Showcase

    From sculpted fruit cakes to layered Paris-Brest and crisp chocolate pastries, every counter creation showcases intricate visual technique and rich flavour balance.

    Every single pastry and cake looked like a little piece of art—shiny, delicate, and almost too cute to eat.

    Cindy Jöviănd

  • Indulgent Degustations and Sweet Displays

    The vibrant counter presents a full European dessert experience, complete with an expansive variety of cakes, a flowing chocolate fountain, and house-churned gelato.

    On a sun-kissed winter Sunday, our group of six embarked on a sweet degustation that definitely required tracksuit pants

    Stephen Pinter

  • Flavourful Savoury Brunch and Specialty Sips

    The cafe pairs savoury breakfast fare like truffle-infused croissants and Croque Madame with creative barista drinks such as cold foam espresso clouds and specialty cold brews.

    It had smoked leg ham, Gruyère, with a truffle béchamel sauce and a fried egg. This tasted so good

    mike mcdermid

  • Multi-Zone Seating with a Relaxed Courtyard

    Unlike compact high-turnover cafes, the roomy floor plan features booth dining, street seating, and an open back courtyard for relaxed mornings.

    Quickly seated, and enjoyed the courtyard area out the back which is nice and chill. Great vibes all round.

    Jamin Piggo

  • Memorable Birthday and Family Gatherings

    With photogenic presentation, vibrant retro interiors, and attentive hospitality, it serves as a go-to South Melbourne venue for celebrating family milestones and special dates.

    I went with my Nan for my birthday lunch the hostess was such a bubbly and lovely women which really added to the experience and made us feel very comfortable.

    Olivia Baumann

  • An Impressive Setting for Welcoming Guests

    Whether picking up decorative whole pastries for gift-giving or sitting down with companions, the refined presentation creates an impressive, welcoming host experience.

    This is a perfect spot to take parents that you're trying to impress.

    Priscilla Lim

Customer favorites and signature creations

  • Pistachio Paris Brest

    My all-time favourite is still the pistachio Paris Brest, hands down the best thing on the menu.

    Gary Laflame

  • Croque Madame

    I had Croque Madame, which was also amazing. It had smoked leg ham, Gruyère, with a truffle béchamel sauce and a fried egg.

    mike mcdermid

  • Truffle Mushroom Croissant

    I enjoyed the truffle muchroom crossaint toasted. I loved it so much I had to get another takeaway for tomorrow!

    Amy Davis

  • Truffle Mushroom Pizza

    The standout was the truffle mushroom pizza, which was super flavoursome and unique

    Frankie James

Other favorites

Specialty sips, viennoiserie, and counter churns

  • Espresso Cloud

    The Espresso Cloud was unique as well and added something special to the experience.

    MP

  • Truffle Choux

    Since it’s truffle month, I just had to try the Truffle Choux. It had an interesting savoury flavour, and while I enjoyed trying it, I’d love to see a sweet version.

    MP

  • Chocolate Brownie Croissant

    In the end, I went with the chocolate brownie croissant and an iced matcha mango, and both were really good.

    Cindy Jöviănd

  • Coconut Ice Cream

    the other thing I really love is their coconut ice cream from the ice cream counter! I usually buy a litre to take home every time.

    Mel M

Beyond the menu

Attentive touches and thoughtful details that elevate the cafe and patisserie visit

  • Personalised Dietary Guidance

    Servers guide guests through the expansive brunch options, offering spot-on recommendations accommodating specific dietary preferences like vegetarian dining.

  • Artisanal Cloud Beverage Finishes

    Cold foam drinks like the Espresso Cloud and Matcha Cloud feature signature touches such as fresh lime zest, elevating the specialty beverage experience.

  • Flexible Dessert Swaps

    Staff proactively accommodate diners by swapping out incorrectly ordered desserts to ensure a seamless sweet tasting experience.

  • Careful Pastry Takeaway Care

    Patrons have the option to take leftover delicate pastries and cakes safely boxed home to share with family.

Before you head over

Helpful tips to make the most of your visit to Chéri

  • Leave Room for Dessert

    If your primary goal is indulging in the signature cakes and pastries, consider ordering fewer savoury mains beforehand so you don't run out of room.

  • Book Ahead and Request a Booth

    Weekend mornings can get very busy and the main dining hall can be loud; book ahead and request a booth for a more comfortable, quieter setting.

  • Head to the Back Courtyard

    The cafe features multiple seating zones—if you prefer a chill outdoor vibe away from the bustling counter, ask for a table in the spacious rear courtyard.

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