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Restaurant

Parcha Restaurant

36 Wells St, Frankston VIC 3199, Australia

Recommended by 78 people

Updated

Find Parcha Restaurant

36 Wells St, Frankston VIC 3199, Australia

Directions ↗
+61 3 9783 1631
HoursMonday: 8:00 AM – 2:30 PM Tuesday: Closed Wednesday: 8:00 AM – 2:30 PM Thursday: 8:00 AM – 2:30 PM Friday: 8:00 AM – 8:30 PM Saturday: 8:00 AM – 8:30 PM Sunday: 8:00 AM – 2:30 PM

*Opening hours may differ during holidays.

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About Parcha Restaurant

Parcha channels true Anatolian homestyle warmth into Frankston with crisp, scratch-baked pides and sharp Melbourne barista craft. Mornings start over Industry Beans flat whites and the village stacker piled high beside pillowy, house-pulled Turkish bread. Come evening, regulars settle into charcoal-grilled skewers, three-cheese spinach pide, and crisp-edged lahmacun alongside rich moussaka. Bel and her crew treat tables like family, sending out house tea and loaded mezze platters with quiet generosity.

  • Scratch-Baked Pide & Breads: Breads, pides, and lahmacun dough are mixed and fired from scratch to order.
  • Melbourne Café Meets Turkish Breakfast: Specialty coffee pours alongside Turkish breakfast boards and village stackers.
  • Charcoal Grills & Mezze Feasts: Smoky skewers, layered dips, and generous sharing platters built for communal tables.
RestaurantRestaurant

What's On at Parcha Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Parcha Restaurant

Why diners choose Parcha Restaurant for homestyle Turkish cuisine, scratch-baked bread, and Melbourne coffee in Frankston

  • Scratch-Baked Pide & Artisan Breads

    Freshly kneaded and baked to order in-house, Parcha’s pides and Turkish flatbreads offer crisp crusts and soft textures rarely found in conventional dining.

    Loved the food, atmosphere, service and the PIDE breads made to order.

    Chef Dale Sniffen

  • Authentic Charcoal-Grilled Specialties

    From tender, juicy charcoal grill plates to savory moussaka and crispy lahmacun, recipes deliver genuine homestyle Anatolian and Cypriot flavors.

    The charcoal-grilled food was cooked to perfection and was so tender and juicy. The flavors were incredible and the portion sizes were generous.

    Pamela Alex

  • Melbourne Barista Coffee Meets Turkish Breakfast

    Morning diners enjoy a distinctive hybrid format combining specialty Melbourne espresso service with Turkish-inspired plates like the signature village breakfast.

    Fantastic village breakfast. They make their Turkish bread in house and is delicious. Their coffee beans are from industry and they also make excellent Turkish coffee.

    Andrew

  • Freshly Prepared Daytime Dining

    The kitchen pairs artisan baked goods with unpretentious daytime dining, executing breakfast staples and Turkish dishes with consistency and care.

    The Turkish bread must be homemade it’s so soft and beautifully fresh - cooked to perfection I think.

    Amy Maddison

  • Soul-Satisfying Homestyle Comfort

    Hearty portions of comforting Mediterranean classics offer deep, soul-satisfying nourishment prepared with personal care.

    The food was delicious, it was like a warm hug. The bbq chicken was succulent and so tender.

    Mihoub Wiem

  • Warm, Family-Style Hospitality

    Hands-on hospitality from the owners and front-of-house team ensures every guest feels personally cared for and welcomed.

    It’s a true family business who care about their customers. The coffee is magnificent and the service is the best in Frankston. Everyone is always treated like family.

    Josh Perkins

Signature scratch-made Turkish specialties and daytime favorites

  • Pide

    The pides are made super fresh and are a really good size, always crispy and has a fantastic balance of flavours.

    Daniel Yang

  • Village Breakfast Stacker

    Reccomend the village stacker (for 2).

    Isabella DEPETRA

  • Moussaka

    the moussaka was so delicious I will happily come back tomorrow for it.

    Alex White

  • Lahmacun

    The Lahmacun is probably one of my favourites, the dough is fantastic and crunch and flavours are out of this world good.

    Daniel Yang

Other favorites

Traditional sweets, specialty beverages, and starters to accompany your meal

  • Baklava

    Must try the giant logs of baklava.

    Pulkit Karwal

  • Turkish Coffee

    they also make excellent Turkish coffee.

    Andrew

  • Trio Dips and Bread

    A great way to start is with the trio dips and bread

    Archie Ballas

  • Oat Latte

    I would travel miles for an oat latte made by Brooke.

    Andrew

Beyond the menu

Thoughtful personal gestures and hospitality touches that elevate dining at Parcha.

  • Complimentary Turkish Tea on Arrival

    Guests are welcomed with complimentary Turkish tea served on the house upon arrival.

  • Direct Table Visits from Owner-Chef Bel

    Owner Bel regularly visits tables to check on guests and share her passion for the dishes she cooks.

  • Direct Culinary Chats with the Chef

    Diners can chat directly with the chef about the menu, craft, and ingredients behind the dishes.

  • Dedicated Barista Coffee Craft

    Dedicated baristas deliver personalized Melbourne coffee service, serving custom oat lattes in minutes.

Before you head over

Practical tips on reservations, parking, and ordering for your visit to Wells Street.

  • Book Ahead or Pre-Order for Peak Times

    Parcha fills quickly during morning services and peak dining hours, so book ahead or place pickup orders around 40 minutes in advance online.

  • Undercover Parking Across the Street

    Park in the convenient undercover parking facility located right across the street underneath the Hoyts Cinema complex on Wells Street.

  • Expect Generous Platters and Takeaway Bags

    Portions for pides, platters, and village stackers are substantial, and the kitchen readily provides takeaway doggy bags for leftovers.

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