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Restaurant

The Greendale Pub

3 Greendale-Myrniong Rd, Greendale VIC 3341, Australia

Recommended by 44 people

Updated

Find The Greendale Pub

3 Greendale-Myrniong Rd, Greendale VIC 3341, Australia

Directions ↗
+61 3 5368 1355
HoursMonday: Closed Tuesday: 11:30 AM – 1:00 AM Wednesday: 11:30 AM – 1:00 AM Thursday: 11:30 AM – 1:00 AM Friday: 11:30 AM – 1:00 AM Saturday: 11:30 AM – 1:00 AM Sunday: 11:30 AM – 11:00 PM

*Opening hours may differ during holidays.

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About The Greendale Pub

Expect a proper country feed, crackling hearths, and cold pints of Melbourne Bitter poured straight from the wood panel bar. Diners pack the tables for Tuesday parma nights—turning out thick chicken and beef schnitzels topped with bubbly cheese alongside coeliac-safe gluten-free options and hot chips. When the temperature drops, grab a stool by the roaring open fireplace, catch the live weekend acoustic sets, or linger over cheesy scalloped potatoes and dumplings.

  • Tuesday Parma Night: Midweek packs out for generous chicken and beef parmas, complete with coeliac-friendly gluten-free options and crisp chips.
  • Open Wood Fires: Active wood-burning hearths keep the timber dining rooms cosy through chilly Victorian winters.
  • Melbourne Bitter on Tap: Classic draught Melbourne Bitter flows alongside local wines and fridge-cold stouts.
RestaurantPubRestaurant

What's On at The Greendale Pub

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose The Greendale Pub

Hearty country fare, roaring wood fireplaces, and welcoming spaces for group gatherings

  • Generous Classic Parmas and Tuesday Specials

    Hearty chicken and specialty parmas served in substantial portions with chips and salad, highlighted by the pub's popular weekly Tuesday Parma Night.

    Our parmas were huge and so tasty, accompanied by chips and salad.

    Carli L

  • Specialty Beef and Allergen-Friendly Parma Options

    Distinctive menu alternatives like tender beef parmas prepared with rich toppings and crispy crumb coatings alongside classic chicken options.

    The thickness and flavour was on point.

    Brad Parkes

  • Cosy Fireside Country Atmosphere

    Traditional open timber fireplaces providing authentic warmth and a welcoming hearth to relax beside during chilly days and winter sessions.

    We had a great meal on a cold winters day by the wood fire.

    Life behind the bars

  • Melbourne Bitter on Tap and Pub Heritage

    Heritage pub hospitality complemented by hard-to-find Melbourne Bitter on tap poured cold at the bar.

    To top it off they have Melbourne Bitter on tap

    Brendan Smith

  • Fast, Coordinated Service for Group Bookings

    Smooth, well-coordinated kitchen operations capable of delivering group and family meals promptly without long waits.

    Meals came out nice and quick, even with a big table, which was great.

    Teresa Margot

  • Spacious Setting for Gatherings and Events

    Ample indoor dining and outdoor beer garden areas organized to comfortably accommodate large travel groups, tours, and celebrations.

    I arrived as part of a very large group (with a booking) and they served us really quickly and efficiently.

    Christopher Lee

Generous country pub classics favoured by locals and travelers

  • Chicken Parma

    The chicken Parma was massive and the chips were really nice.

    Christopher Lee

  • Beef Aussie Parma

    The Beef Aussie Parma, wow, this was unusual yet amazing, I wish this was a standard everywhere along side the traditional chicken parma.

    Brad Parkes

  • Steak sandwich

    I ordered the steak sandwich which was delicious, the meat was tender and the other ingredients were very balanced.

    K U

  • Pizza

    Pizza is great.

    Joe Lewis

Other favorites

Starters, sides, desserts, and drinks from the bar

  • Dumplings

    The dumplings are soooo delicious.

    iNX

  • Melbourne Bitter on tap

    To top it off they have Melbourne Bitter on tap

    Brendan Smith

  • Assorted arancini

    We ordered the assorted arancini to start which were pretty good

    K U

  • Scalloped potatoes

    The scalloped potatoes were yummy and *ultra* cheesy

    Ryan Wagner

Beyond the menu

Thoughtful hospitality details and accommodating touches at The Greendale Pub

  • Personal Chef Consultations

    During events, the chef comes out to speak directly with guests to verify every meal detail meets expectations.

  • Kids' Frozen Drinks Service

    Private events and gatherings can utilize an on-site slushy machine featuring non-alcoholic frozen beverages for younger attendees.

  • Coeliac-Safe Parma Menu Options

    The kitchen accommodates guests with coeliac disease by serving dedicated gluten-free parmas, chips, and mushroom gravy.

  • Custom Vegan Cheese Pizza Adaptations

    Diners can request any pizza prepared with dairy-free vegan cheese substitutions and fresh vegetarian toppings.

Before you head over

Practical tips on timing, specials, and dietary ordering at The Greendale Pub

  • Book Ahead or Arrive Early for Peak Sessions

    The pub gets packed quickly during Sunday lunches and weekend sessions, so booking ahead or arriving early ensures you secure a table without waiting.

  • Plan for Tuesday Parma Night

    Visit on Tuesday evening to catch the dedicated parma night special, featuring a diverse lineup of varieties including beef and gluten-free adaptations.

  • Ask About Coeliac and Vegan Options

    Those dining gluten-free or coeliac can order parmas with confidence, alongside vegan cheese substitutions across the pizza menu.

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