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Restaurant

Pincho Disco

59 Cambridge St, Collingwood VIC 3066, Australia

Recommended by 0 people

Updated

Find Pincho Disco

59 Cambridge St, Collingwood VIC 3066, Australia

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+61 3 9124 7380
HoursMonday: Closed Tuesday: 5:00 – 10:30 PM Wednesday: 12:00 – 10:30 PM Thursday: 12:00 – 10:30 PM Friday: 12:00 – 11:30 PM Saturday: 12:00 – 11:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Pincho Disco

Tucked into Cambridge Street, Pincho Disco turns dinner into an upbeat party—pairing pan-Latin cooking with spinning disco balls and live DJ sets. Diners sink into dark booths as shared courses roll out from Mexico down to Argentina. The kitchen hits its stride across crisp beef empanadas, snapper ceviche in tiger’s milk, and warm chipa bread. Set menus adapt without missing a beat for mixed tables, with cold margaritas landing right as the flame-garnished Fuego cocktail sparks.

  • Club-Adjacent Energy: Disco balls, mood lighting, and live DJ sets fuel a high-energy dining room built for nights out.
  • Pan-Latin Tasting Menus: Multi-course sharing menus journey across Mexico and South America with beef empanadas and ceviches.
  • Flexible Group Dining: Floor staff effortlessly adjust set sharing courses for mixed groups, including vegan and seafood preferences.
RestaurantLatin AmericanRestaurant

What's On at Pincho Disco

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Pincho Disco

Why diners choose Pincho Disco for high-energy Latin dining, multi-course tasting menus, and celebratory nights out.

  • Multi-Course Disco Tasting Menu

    Guests enjoy a curated progression of pan-Latin dishes spanning ceviches, empanadas, grilled meats, and vibrant desserts.

    We did the Disco Tasting Menu and every dish impressed, especially the beef empanada, snapper ceviche, and the grilled beef with chimichurri.

    yi tao

  • Effortless Dietary Flexibility

    The kitchen accommodates complex group diets and substitutions like vegan needs without friction or compromising set menu pacing.

    The staff handled this effortlessly and made us feel completely comfortable, never like we were causing any inconvenience.

    Anne-Marie McInnes

  • Disco-Themed Nightlife Energy

    Moody lighting, disco balls, and curated Latin soundtracks turn standard dinner outings into an elevated evening celebration.

    The vibe is immaculate – moody lighting, disco balls and Latin beats.

    yi tao

  • Theatrical Cocktail Craft

    The bar delivers high-concept drinks with theatrical flair, such as flaming cocktails and signature Latin sours that complement the meal.

    The fire served with the drink was a bit of a spectacle! Delicious cocktail though

    Hanmo Li

  • Attentive Chef Hospitality

    Personal engagement from the kitchen team and thoughtful floor staff provide a welcoming, memorable dining touch.

    the chef even came to our table to check in and ensure everything was perfect. This personal touch made the experience feel special

    Andres Medellin

  • A Full Night Out Atmosphere

    The vibrant pacing and dynamic atmosphere elevate group dinners and dates into a memorable, lively social event.

    The vibe is lively but still comfortable, and the music makes it feel like a proper night out rather than just dinner.

    YI YAO

Signature Pan-Latin favorites celebrated for bold, vibrant flavors

  • Snapper Ceviche

    every dish impressed, especially the beef empanada, snapper ceviche, and the grilled beef with chimichurri.

    yi tao

  • Beef Empanada

    The Beef Empanada was the standout of the night: crispy, flavour-packed and absolutely delicious.

    Hang Luo

  • Slow Cooked Lamb Shoulder

    omg this lamp was so tender and juicy that it just falls apart when you touch it. Such good flavours

    Hanmo Li

  • Spatchcock

    Spatchcock main course was tender, flavourful.

    Celeste W

Other favorites

Specialty cocktails, baked sides, and sweet finales to round out your visit

  • Fuego Cocktail

    The fire served with the drink was a bit of a spectacle! Delicious cocktail though

    Hanmo Li

  • Chipa Bread

    The showstoppers were that ceviche, empanadas, chipa bread, oysters, beef, spatchcock, and that lulo sorbet

    ADITI SAHA

  • Margarita Verde

    including a green margarita that was as refreshing as it was fun.

    Katie Goldberg

  • Dulce de Leche Cheesecake

    Cheesecake with lulo fruit sorbet

    ADITI SAHA

Beyond the menu

Above-and-beyond hospitality touches that elevate the Latin dining experience

  • Personal Table Check-ins from the Chef

    Guests experiencing the tasting menus receive direct table visits from the chef checking in to discuss dishes and ensure execution.

  • Welcome Cocktail on Arrival

    Tasting menu orders begin with a complimentary welcome cocktail to start the evening.

  • Theatrical Flame-Served Cocktails

    The bar serves theatrical drinks such as the Fuego, complete with live flames and specific drinking instructions.

  • Effortless Set Menu Dietary Customisation

    The kitchen customises multi-course shared set menus for mixed groups with vegan or seafood restrictions without compromising pacing.

Before you head over

Practical planning advice to get the most out of your visit to Pincho Disco

  • Opt for Indoor Seating

    Reserve indoor dining rather than outdoor tables, as the interior provides the signature lighting, music, and atmosphere.

  • Customize the Set Menu for Dietaries

    Set menus can be tailored effortlessly to individual restrictions such as vegan preferences or seafood exclusions.

  • Choose the Disco Tasting Menu

    Sampling the Disco Tasting Menu provides a well-paced progression of ceviches, empanadas, and meats without à la carte portion uncertainty.

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