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Restaurant

Chauncy

178 High St, Heathcote VIC 3523, Australia

Recommended by 72 people

Updated

Find Chauncy

178 High St, Heathcote VIC 3523, Australia

Directions ↗
+61 3 4432 7951
HoursMonday: 12:30 – 4:30 PM Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: 12:30 – 4:30 PM Saturday: 12:30 – 4:30 PM Sunday: 12:30 – 4:30 PM

*Opening hours may differ during holidays.

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About Chauncy

Chauncy offers a four-hour French country lunch in Heathcote where hosts Tess and Louis welcome guests straight into their home. The seasonal progression unfolds across multiple courses paired with cellar finds or house-crafted sans alcool concoctions. Midway through, diners step outside with a glass in hand to wander the kitchen garden or roll bocce balls before sitting down to duck tortellini and roasted pork.

  • Mid-meal garden break: Lunch pauses halfway through so guests can wander the kitchen garden or play bocce with a drink in hand.
  • Hosted at the owners' home: Tess and Louis personally host small seatings inside their own home, pairing Louis's cooking with thoughtful cellar pours.
  • Thoughtful non-alcoholic pairings: Courses come matched with bespoke house infusions, homemade teas, and botanical pours for non-drinkers.
RestaurantRestaurant

What's On at Chauncy

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Chauncy Difference

Why guests choose Chauncy for an unforgettable regional dining retreat

  • An Effortless Multi-Hour Country Lunch

    A multi-course degustation paced across three to five unhurried hours allows diners to savor French-inspired cuisine without feeling rushed.

    They have mastered the art of making a 5 hour lunch look effortless.

    Lee Wilson

  • Kitchen Garden Intermissions and Lawn Games

    Midway through the dining experience, guests take a scheduled intermission with drinks in hand to wander the kitchen produce garden or play bocce.

    Then midway through lunch, you’re invited to grab another glass, wander outside again or even have a game of bocce before the mains.

    Konrad Spies

  • Genuine Hospitality in the Proprietors' Home

    Proprietors Tess and Louis welcome guests into their actual residence and garden, creating a deeply warm, personalized atmosphere.

    We felt like we were guests in their home (which it is!).

    Brenda Day

  • The Warmth of Gathering with Old Friends

    The atmosphere feels like gathering intimately among familiar friends in a classic country house rather than dining in a formal dining hall.

    Like a long, delicious lunch with old friends in a beautiful old house.

    Lee Wilson

  • Bespoke Non-Alcoholic Beverage Pairings

    Diners who do not consume alcohol receive equal culinary focus via bespoke sans-alcool concoctions, house-fermented elixirs, and fresh teas.

    I loved all the genius sans acool concoctions Tess passionately explained.

    Lana H

  • Thoughtfully Crafted Teas and Zero-Proof Wines

    Non-drinkers enjoy a full pairing experience tailored course by course with freshly prepared teas and alcohol-free wines.

    I didn't drink but was served incredible non-alcoholic wines and fresh, home made teas.

    Lee Wilson

Signature dining experiences, artisanal dishes, and bespoke pairing journeys

  • Non-alcoholic pairings

    we enjoyed exceptional food, lovely wines, and thoughtful non-alcoholic pairings throughout the day.

    Franklin Gikas

  • Duck & morel tortellini

    For me the highlight was the duck filled tortellini

    Llewellyn Stephens

  • Chef’s table long lunch

    Being at the Chefs Table for the long lunch, we could witness Louis calm and precise cooking.

    Lana H

  • Shared table d’hote lunch

    We had lunch at Chauncy today at their shared table d’hote experience.

    Brenda Day

Beyond the menu

Thoughtful nuances and intimate hosting gestures that shape the dining experience at Chauncy.

  • Arrival Garden Welcome

    Guests are greeted with a glass of sparkling or Champagne and an amuse-bouche upon arrival, invited to begin their visit with a relaxed stroll through the grounds.

  • Mid-Meal Garden & Bocce Recess

    Midway through the multi-course meal, diners are encouraged to pause, step outside with their drink to explore the productive vegetable beds, or play a game of bocce before mains.

  • Bespoke Sans Alcool & Tea Pairings

    Tess curates an elaborate, dedicated pairing sequence featuring house-crafted non-alcoholic concoctions, de-alcoholised wines, and fresh herbal teas alongside each course.

  • Intimate In-Home Host Care

    Hosting just 14 seats in their own home, Tess and chef Louis personally guide guests through courses, tailor wine selections to taste, and adapt seating or pacing on the fly.

Before you head over

Practical tips to make the most of your dining experience at Chauncy

  • Block Out a Multi-Hour Afternoon

    Allow at least 3 to 5 hours for the multi-course meal so you can enjoy the deliberate outdoor intermissions and garden strolls without rushing.

  • Book Well Ahead for Limited Seats

    With only 14 seats and high demand for milestone celebrations, reserve your table well ahead of your planned trip.

  • Opt for the House-Crafted Non-Alcoholic Pairing

    Non-drinkers do not need to settle for basic soft drinks; ask for the house-crafted non-alcoholic pairings, 'sans alcool' concoctions, and homemade teas.

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