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Restaurant

Prefisso 3088

Unit 1/2 Hopkins St, Greensborough VIC 3088, Australia

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Find Prefisso 3088

Unit 1/2 Hopkins St, Greensborough VIC 3088, Australia

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+61 3 9498 3433
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Prefisso 3088

Tucked into the back streets of Greensborough, Prefisso 3088 fires traditional thin-crust pizzas straight from an open wood-fired oven. Diners watch pizzaiolos stretch dough, scatter fior di latte, and slide foldable pies onto the stone hearth. Regulars lean toward the slow-cooked lamb, house beef ragù, and sweet pistachio calzone warm from the fire.

  • Open Woodfire Kitchen: Diners can watch the kitchen stretch dough and fire pizzas directly in the blazing oven.
  • Sweet Dough Treats: The oven turns out sweet pistachio dessert pizzas and freshly fried Nutella doughnuts.
RestaurantPizzaRestaurant

What's On at Prefisso 3088

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Prefisso 3088

Why Greensborough locals choose Prefisso 3088 for authentic regional Italian pizza, pasta, and oven-baked desserts.

  • Authentic Wood-Fired Italian Quality

    Artisan slow-fermented bases cooked to perfection with traditional foldable crusts and authentic regional recipes that satisfy true Italian standards.

    fresh ingredients, authentic flavour, and perfectly cooked bases with that classic taste

    Junior Ngere

  • Hearty Traditional Pasta Dishes

    Freshly prepared pasta dishes including slow-cooked beef ragù and homemade gnocchi made to traditional standards.

    truly blown away by the quality and freshness and authenticity

    Fini Milan

  • Front-Row Woodfire Kitchen Theatre

    Diners can watch pizzaiolos stretch dough, assemble fresh ingredients, and slide pizzas directly into the blazing woodfire oven right from the dining space.

    Love being able to watch the pizzas being made and going into the woodfire oven.

    Laura-Huguenin Belmonte

  • Indulgent Sweet Dough Specialties

    Signature oven-baked sweet dough creations including rich pistachio dessert pizza, sweet calzones, and soft Nutella-filled doughnuts.

    the perfect amalgamation of sweet from the pistachio and buttery savoury from the pizza base

    Henry S

  • Warm Hospitality for Family Gatherings

    Attentive, family-friendly hospitality that makes casual group dining, family birthdays, and celebrations smooth and welcoming.

    Thank you for making mother's day special for our family.

    Nicholas Costanzo

  • A Local Gem to Proudly Share

    A beloved neighborhood secret in Greensborough where locals take pride in bringing visiting friends and family for city-grade dining.

    Will definitely be our go to from now on - and a cheeky flex to showcase when family come to visit

    Hannah Jansson

Signature wood-fired pizzas and house pastas crafted with authentic Italian ingredients

  • Lamb Pizza

    The Lamb Pizza and Pasta Ragu were both delicious and super fresh.

    Alireza

  • Beef Ragù Pasta

    We really enjoyed the carbonara, beef ragu pasta and pizza.

    Phoebe S

  • Genovese Pizza

    The pizza is fantastic, especially the Genovese.

    Stella Anyaogu

  • Meatlovers Pizza

    I’ll definitely be back for another Meatlovers.

    Carl M

Other favorites

Handcrafted desserts and traditional starters to complete your Italian meal

  • Pistachio Dessert Pizza

    Will definitely go back again for the pistachio pizza.

    Henry S

  • Nutella Doughnuts

    The Nutella doughnuts are to die for.

    Michael Nicolaci

  • Arancini

    The arancini were so good & I went the carbonara again, as good as ever!

    Tristan Trotter

  • House Meatballs

    Buttery soft meatballs with a delicious home style sauce.

    Fini Milan

Beyond the menu

Memorable moments and hospitality touches that elevate dining at Prefisso 3088

  • Front-Row Woodfire Oven Theater

    Diners can watch pizzas being hand-assembled and slide directly into the roaring woodfire oven right before their eyes.

  • Interactive Chef Counter Conversations

    Chefs actively chat with guests from the open prep counter while crafting dough and preparing fresh ingredients.

  • Warm Oven-Baked Sweet Treats

    House-made sweet specialties like warm pistachio calzone, pistachio dessert pizza, and soft Nutella doughnuts freshly prepared alongside savoury pies.

  • Thoughtful Table Touches & Surprises

    Attentive hospitality featuring unexpected complimentary treats like roasted hazelnuts and thoughtful welcome smiles for family tables.

Before you head over

Practical advice on reservations, takeaway timing, and ordering to make the most of your visit.

  • Book Ahead for Dine-In Tables

    The dining area is intimate and fills up fast during peak dinner rushes, so secure a table in advance if you plan to eat in.

  • Time Takeaway Pickups Early

    Takeaway pickup traffic picks up steadily from 5:30 PM, making early orders ideal if you want to bypass dinner service queues.

  • Order Specialty Dough Desserts

    Save room or add baked sweets to your order early, particularly the pistachio calzone or fresh Nutella doughnuts.

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