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Restaurant

Rinaldo's Casa Cucina

56-58 Faithfull St, Wangaratta VIC 3677, Australia

Recommended by 36 people

Updated

Find Rinaldo's Casa Cucina

56-58 Faithfull St, Wangaratta VIC 3677, Australia

Directions ↗
+61 3 5721 8800
HoursMonday: Closed Tuesday: 5:30 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Rinaldo's Casa Cucina

Italian trattoria comfort meets King Valley wine country on the banks of the Ovens River. Set inside a former art deco garage, this regional mainstay dishes out generous plates of fettuccine, crisp calzones, and duck arancini. Travellers break up the Hume highway drive out on the heated riverfront deck, lingering under River Redgum trees with glasses of local Pizzini prosecco. Dinner winds down over scoops of house-churned pistachio and hazelnut gelato from the front counter.

  • Riverfront Deck Dining: Heated deck tables look out across River Redgum canopies to the Ovens River.
  • Regional & Italian Wine List: Pours feature King Valley labels like Pizzini alongside classic imported Italian bottles.
  • House Gelato & Providore: Front-of-house counter scoops house-made gelato to finish the meal.
RestaurantItalianPizzaRestaurantDessertTakeaway

What's On at Rinaldo's Casa Cucina

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Rinaldo's Casa Cucina

Discover why travelers and locals gather at Rinaldo's Casa Cucina for authentic regional Italian dining in Wangaratta.

  • Authentic Multi-Course Dining at Genuine Value

    From creamy house fettuccine and airy mozzarella calzones to rich desserts, every course delivers hearty Italian craftsmanship at genuine value.

    For the outstanding quality of food and top-notch service, it was truly an excellent value.

    Sean Carter

  • Dedicated Coeliac & Dietary Consideration

    Kitchen staff take dietary requirements seriously, offering safe gluten-free pastas and arancini without compromising classic flavours.

    As a Coeliac' I was thrilled to find an Arancini I could have along with an amazing assortment of pastas (and more!)

    Sharon McCarthy

  • Heated Terrace Overlooking the Ovens River

    Guests can dine al fresco along the heated verandah overlooking the Ovens River precinct and surrounding River Redgum trees.

    table for two right next to the verandah edge, with views through the huge River Redgum trees to the Ovens River close by.

    Margaret B

  • In-House Gelato Bar & Front Providore

    The front entrance features a specialty providore selection alongside freshly churned in-house gelato for dine-in or takeaway.

    Finished off with the inhouse made gelato, generous serve and fantastic tastes.

    D

  • Reliable Waypoint on the Hume Corridor

    Conveniently located in Wangaratta, the trattoria offers dependable metropolitan-standard hospitality for long road trips and King Valley wine getaways.

    Rinaldos exceeded our expectations for a dining experience on the way down from Sydney to Melbourne.

    Sharyn Brown

  • Curated Regional King Valley & Italian Wine List

    A thoughtfully curated wine program pairs King Valley and Victorian regional winemakers alongside imported Italian varieties.

    The range of food and wine were very good, from share plates to desserts. Authentically Italian with local and Italian wines.

    John Murphy

Customer favorites and house specialties from the kitchen

  • mozzarella calzone

    We kicked off our meal with an incredible mozzarella calzone served on a tray. The dough was light and airy, and the combination of garlic, salt, and rosemary perfectly complemented the rich mozzarella cheese. It was a delightful start!

    Sean Carter

  • duck arancini

    We indulged in super tasty duck arancini entree and thoroughly enjoyed their delicious pizza, prepared in the wood-fired pizza oven at the front of the building.

    I Ate My Crusts

  • steak

    My friend had the steak which was also fantastic. Menu is nice is simple which means you aren’t overwhelmed with choices. Everything is cooked to perfection.

    Jennifer Sifonios

  • fettuccine

    For my main course, I indulged in fettuccine, and wow, the creamy pasta sauce was simply divine—cooked to absolute perfection!

    Sean Carter

Beyond the menu

Thoughtful hospitality details and regional touches that elevate your dining experience

  • Complimentary Fresh Bread & Olive Oil

    Guests are greeted at the table with complimentary fresh bread and olive oil upon arrival before ordering.

  • Dedicated Coeliac & Dietary Accommodations

    Waitstaff and the kitchen proactively accommodate complex dietary restrictions, including gluten-free arancini and custom pasta options for coeliacs.

  • Heated Fairy-Lit River Deck Dining

    The riverfront verandah deck features active heating and illuminated fairy lights so diners stay warm during chilly regional nights.

  • In-House Gelato Bar & Regional Providore

    The entry area features a dedicated in-house churned gelato counter and retail providore showcasing King Valley and local regional goods.

Frequently Asked Questions

Should I make a reservation in advance?

Yes, booking ahead is recommended, especially for peak weekend dinner times and celebrations. Reservations can be made for both intimate tables and larger family or tour groups, with typical evening seatings lasting around two hours.

Are there options for coeliac or dietary requirements?

Yes, the kitchen accommodates dietary restrictions and offers coeliac-safe choices, including gluten-free arancini and pasta selections, alongside flexible vegetarian adjustments.

Is outdoor seating available in cooler weather?

Yes, the heated outdoor deck and verandah overlook the Ovens River and River Redgum trees, with overhead heaters keeping tables warm even on chilly nights.

What are the portion sizes like?

Portion sizes are hearty and generous across entrees, mains, and pastas, with many guests finding three courses or large starters filling enough to skip or take home dessert.

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