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Restaurant

Red Ginger Thai

31 Albert St, Daylesford VIC 3460, Australia

Recommended by 34 people

Updated

Find Red Ginger Thai

31 Albert St, Daylesford VIC 3460, Australia

Directions ↗
+61 3 5348 1163
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 PM – 8:45 PM Thursday: 5:00 PM – 8:45 PM Friday: 5:00 PM – 8:45 PM Saturday: 5:00 PM – 8:45 PM Sunday: 5:00 PM – 8:45 PM

*Opening hours may differ during holidays.

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About Red Ginger Thai

Right on Albert Street, Red Ginger Thai turns out fragrant curries, wok-tossed noodles, and generous regional staples. Locavores and weekenders treat it as their regional standby for genuine heat and balanced aromatics. The kitchen moves fast—even when long-table gatherings pack every seat—dishing out tender duck red curry, wok-fried pad krapao, and slow-simmered Massaman alongside coconut rice. Dietary preferences stay well in hand thanks to clearly marked vegan and allergen-friendly options across the roster. Tables share multi-course banquet layouts loaded with spring rolls, saucy chicken satay skewers, and house-made fish cakes.

  • Clear Dietary Options: The printed menu clearly labels plant-based choices and accommodates allergen tweaks like peanut-free stir-fries without fuss.
  • Curated Banquet Menus: Multi-dish tasting banquets pair signature curries with skewered satay and crispy entrees for table sharing.
  • Fast Dine-In & Takeaway: Reliably handles holiday rushes and takeout orders with swift counter service and tightly packed containers.
RestaurantThaiRestaurant

What's On at Red Ginger Thai

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why locals and Daylesford visitors consistently choose Red Ginger Thai for authentic dining, group gatherings, and reliable takeaway.

  • Authentic Thai Flavour Profiles

    Traditional dishes and house curries are prepared with distinct depth of flavour, fresh ingredients, and fragrant herbs that deliver genuine Thai taste profiles.

    it’s the real deal

    Oz Bloke

  • Generous, Travel-Ready Takeaway

    Takeaway orders are packed with generous portions of freshly cooked dishes that retain heat, aroma, and crisp textures for travel back to local accommodations.

    This was the best take away Thai food I’ve ever eaten.

    Prue Webb

  • Welcoming Walk-In Accommodation

    Guests dining during packed holiday periods and busy tourist weekends are greeted warmly and seated smoothly even without prior reservations.

    We didn’t have a reservation, yet we were still warmly welcomed.

    Olivia

  • Efficient Service Under Peak Demand

    Even during peak long weekend dinner rushes with full houses and large family groups, the kitchen and waitstaff maintain swift, attentive table service.

    Despite how busy it was, our meals arrived quickly, piping hot, and beautifully presented.

    Deirdre Rolfe (The Counsellor)

  • Clear Dietary and Vegan Labelling

    The printed dine-in menu clearly designates vegetarian and vegan preparations, allowing plant-based diners to order confidently across courses.

    the physical menu is well labelled with options

    Brenton R

  • Attentive Allergy Customisation

    Kitchen staff willingly accommodate custom food preparation requests and dietary restrictions such as peanut allergies without complication.

    We ordered a customised order of Pad Thai for my peanut allergic daughter and they catered to us without a fuss.

    Rajat Malhotra

Authentic, vibrant specialties celebrated by Daylesford locals and visitors

  • Pad Thai

    I ordered my usual Pad Thai, which was as delicious as ever, a generous serving packed with flavour.

    Deirdre Rolfe (The Counsellor)

  • Satay

    Seriously unreal depth of flavour in all the dishes and possibly the best satay sauce I’ve ever tasted.

    Hannah

  • Spring Rolls

    The spring rolls were crunchy and tasty.

    Prue Webb

  • Massaman Curry

    Try the Gang Mus-sa-mun curry #40 and the curry puffs.

    Craig Krygger

Beyond the menu

Thoughtful hospitality and dining details that elevate the experience at Red Ginger Thai

  • Clear Plant-Based Menu Labeling

    The dining room features a physical printed menu clearly highlighting vegan and vegetarian dishes, providing clear dietary guidance for plant-based diners.

  • Attentive Allergen Customization

    The team willingly prepares tailored recipe variations, such as nut-free Pad Thai for guests with severe peanut allergies, without hesitation.

  • Flexible Walk-In Table Squeezing

    Front-of-house staff actively accommodate spontaneous walk-ins during completely booked services, coordinating table turnarounds to seat guests comfortably.

  • Curated Multi-Course Banquets

    The kitchen presents multi-course tasting banquets thoughtfully sequenced to sample the restaurant's best core specialties across a single seating.

Before you head over

Practical recommendations for planning your visit, booking, and ordering

  • Plan ahead during busy weekends

    Peak tourist weekends and holiday evenings draw heavy dine-in and takeaway crowds. While staff accommodate walk-ins when possible, planning ahead or arriving early avoids dining delays.

  • Check the physical menu for dietary markings

    Review the in-house physical menu for clearly marked vegan and vegetarian selections, and speak directly with staff to arrange peanut-free or allergy-safe modifications without fuss.

  • Consider banquet menus for groups

    If dining in a group or wanting to sample the kitchen's signature range, consider opting for the curated banquet menus designed to highlight popular house specialties.

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