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Restaurant

Reed House

130 Lonsdale St, Melbourne VIC 3000, Australia

Recommended by 23 people

Updated

Find Reed House

130 Lonsdale St, Melbourne VIC 3000, Australia

Directions ↗
+61 3 9969 2957
HoursMonday: Closed Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM Friday: 12:00 – 2:30 PM, 5:00 – 11:00 PM Saturday: 4:30 – 11:00 PM Sunday: 12:00 – 3:30 PM

*Opening hours may differ during holidays.

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About Reed House

Tucked away in the Wesley church precinct, this historic bluestone manse pairs modern British brasserie comfort with sharp Melbourne polish. Regulars make a beeline for the Feed Me set menu—a progression of comforting plates starting with soy-marinated ramen scotch eggs and warm Welsh rarebit crumpets splashed with Worcestershire. Roast chicken arrives tender over rich gravy alongside crisp layered potatoes seasoned with chicken salt and malt vinegar mayo. The floor team runs the moody dining rooms with relaxed charm, pouring lo-fi local drops and classic bottles before finishing with dark chocolate bites and Earl Grey meringue.

  • Modern British Nostalgia: Inventive updates to tavern classics include soy-marinated ramen scotch eggs, mushroom ketchup, and warm Welsh rarebit crumpets.
  • The 'Feed Me' Experience: A multi-course spread featuring tender honey roast chicken, crispy layered spuds, and Earl Grey meringue with lemon curd.
  • Heritage Bluestone Setting: Set inside a moody, multi-room historic Wesley manse tucked away from the busy Lonsdale Street corridor.
RestaurantAustralianRestaurant

What's On at Reed House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Reed House

Discover why diners choose Reed House for reinvented British classics, warm hospitality, and historic charm in the CBD.

  • Reinvented Tavern Comforts

    British brasserie staples are elevated with bold culinary technique, from 48-hour soy-marinated ramen scotch eggs to sourdough crumpets baked fresh with Worcestershire sauce.

    Food wasn't just 'elevated pub grub' it was a revolutionary pub grub.

    William Evans

  • Warm, Personable Hospitality

    Staff bring genuine warmth, witty engagement, and deep food and beverage knowledge, ensuring every guest feels uniquely welcomed.

    such caring and down to earth service that feels like you are one of the crew.

    Mark Williamson

  • Effortless 'Feed Me' Feasting

    The curated multi-course Feed Me menu provides a balanced, generous progression of signature savory bites and seasonal specialties with zero decision fatigue.

    probably one of the most substantial feed me ive had in quite some time, all the food was fantastic, with the perfect amount.

    Zac van Oirschot

  • Generous Sunday Roast Feasts

    Sundays feature traditional feasts centered around tender roast meats, crisp roast potatoes, and towering Yorkshire puddings paired with eclectic wines.

    Sunday roast like we’ve never seen in an Oz eatery - Yorkies - huge - that ate as well as they looked.

    Mark Smith

  • Historic Bluestone Sanctuary

    Nestled in a historic multi-room bluestone building within the Wesley precinct, the space offers moody lighting, heritage architectural details, and cozy nooks.

    Nestled in a charming little bluestone house right in the heart of Melbourne’s CBD, Reed House might just be one of the city’s most delightful hidden gems.

    Clare D

  • Dedicated Milestone Celebrations

    The quiet upstairs private dining room provides an intimate gathering space where bespoke events and varied dietary needs are accommodated seamlessly.

    All dietaries (and there were quite a few) were thoughtfully catered to, and the food and drink was delicious in a considered but unpretentious way.

    Joy Liu

Guest-favorite British brasserie classics and inventive pub staples

  • Ramen Scotch Egg

    I adore a good scotch egg and their ramen scotch egg was top 10 I've ever had.

    William Evans

  • Welsh Rarebit Crumpet

    Highly recommend the crumpet. Crispy on the outside and fluffy on the inside like a pancake.

    Mashi_soyo

  • Roast Chicken

    The honey roast chicken was a standout: tender, juicy & perfectly cooked, with potatoes that were crisp on the outside.

    Angel Khong

  • Crispy Potatoes

    But if I had to pick a favourite, I’d say the potatoes were next-level addictive.

    Clare D

Beyond the menu

Thoughtful rituals, engaging storytelling, and attentive hospitality that elevate the dining experience

  • Whimsical 'What's in the Duck?' Digestif Service

    Guests finishing their meal can order a mystery digestif prompted by 'Ask the waiter, what’s in the duck?', arriving in a whimsical duck-shaped ceramic jug poured over ice.

  • Pre-Service Dietary Consultation for Milestone Dining

    For weddings and group celebrations, waitstaff actively review and clarify specific allergies, vegetarian preferences, and individual restrictions across the table before service begins.

  • Storytelling and Tailored Menu Guidance

    Servers weave in-depth background narratives and thoughtful guidance about the dishes and eclectic wine selections throughout the dining experience.

  • Outsized Sunday Yorkshire Puddings with Tailored Pairings

    Classic British Sunday roasts are served with outsized Yorkshire puddings paired with tailored options like roasted eggplant and curated wine selections.

Before you head over

Practical advice on finding the venue, booking, and planning your meal

  • Spotting the Hidden Entrance

    Reed House is tucked away in the historic bluestone Manse building within the Wesley church precinct off Lonsdale Street with minimal external signage, making it easy to walk past if you are not watching for the courtyard.

  • Book Ahead for Busy Sittings

    The venue is busy across its historic multi-room layout and popular for pre-theatre dinners and celebrations, so reserving ahead is strongly advised to guarantee a table.

  • Communicate Dietaries in Advance

    For group celebrations or dining requirements, notify the team beforehand; staff and kitchen thoughtfully adapt set courses for vegetarian, allergy, and specific dietary needs across both regular and private dining room services.

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