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Restaurant

Mansae Korean BBQ - Burwood

12/2 Burwood Hwy, Burwood East VIC 3151, Australia

Recommended by 66 people

Updated

Find Mansae Korean BBQ - Burwood

12/2 Burwood Hwy, Burwood East VIC 3151, Australia

Directions ↗
+61 425 321 768
HoursMonday: 5:00 – 10:00 PM Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Mansae Korean BBQ - Burwood

Mansae Burwood delivers marble-rich Wagyu and crisp pork belly grilled by staff at your table—minus the smoke. Suburb regulars skip the downtown lines for the same premium cuts, knowing attentive servers handle the cooking so costly steaks never scorch. Built-in downdraft grills keep air clean and shirts odour-free, while staff stay on call to refill banchan and lettuce wraps. Between bites of tender short rib and golden seafood pancake, spacious tables leave plenty of elbow room for family gatherings.

  • Tabletop grilling service: Staff cook marbled Wagyu and pork cuts right at the grill, taking the guesswork out of timing.
  • Smoke-free downdraft design: Under-grill vents draw smoke downward so clothes and hair stay fresh after dinner.
  • Complimentary side refills: Dishes of banchan, salad, and fresh lettuce leaves are continually topped up throughout the meal.
RestaurantKoreanBarbecueRestaurant

What's On at Mansae Korean BBQ - Burwood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why guests choose Mansae Korean BBQ in Burwood for premium tabletop dining and family celebrations

  • Tabletop Grilling Handled by Staff

    Skilled team members attend the table grill to cook each cut to optimal tenderness and doneness.

    The staff cooked everything for us at the table and every piece was cooked perfectly, which made the whole meal feel very relaxing and enjoyable.

    Moma C

  • Unlimited Banchan and Salad Refills

    Fresh banchan and side salads are replenished freely and promptly throughout the meal.

    Although it’s slightly more expensive, it’s compensated by the quality meat cuts and unlimited sides & salad.

    l q

  • Odor-Free Downdraft Ventilation

    Built-in under-grill downdraft extraction removes smoke at the surface so diners leave without lingering odors on their clothes.

    Also, no smoke, no smell on your clothes because they gave some new tech grill fan which sucks out the smoke from underneath

    Shena

  • Stress-Free Dining Experience

    Diners can focus entirely on enjoying conversations without worrying about charring expensive Wagyu cuts.

    expertly cooked by skilled staff right in front of you (so you can skip the embarrassment of cooking them yourself!).

    Maureen Roco

  • Family and Pram-Friendly Dining Space

    Generous floor space accommodates larger family groups, celebrations, and baby prams with ease.

    Came as a large group for lunch on the weekend. The staff were very attentive. We had to park our pram next to the table and the staff were very accomodating by helping to cook our meat on the side.

    S. Ong

  • Atmosphere for Celebrations and Milestones

    An inviting and celebratory setting tailored for milestone family gatherings and special events.

    Overall, we had a fantastic family dinner with great food, good service and a lovely atmosphere. A really nice spot for celebrations or special occasions!

    Moma C

Customer favorites and signature dishes grilled to perfection at your table

  • Seafood pancake

    The seafood pancake was also tasty and a great addition to the BBQ set.

    Moma C

  • Beef belly

    loving the beef belly the most

    A. L

  • Pork belly

    The pork belly is grilled to perfection—crispy on the outside but juicy inside.

    Doudou Reku

  • Yukhoe

    I had my favorite Korean dish, "Yukhoe" (beef tartare), and it was absolutely delicious.

    Maureen Roco

Beyond the menu

Thoughtful service details that elevate your Korean barbecue experience

  • Full-Service Tableside Grilling

    Staff take over grilling duties directly at your table to ensure high-grade beef cuts are cooked to precision without burning.

  • Under-Grill Odor Extraction

    Built-in under-grill downdraft ventilation removes smoke at the grill surface rather than overhead pipes, keeping dining clothes odor-free.

  • Proactive Banchan Top-Ups

    Staff actively replenish kimchi, fresh greens, and banchan throughout the meal whenever dishes run low.

  • Family and Pram Accommodations

    Team members readily adapt table arrangements and cook meat to the side to safely fit family strollers and young children.

Before you head over

Essential advice on bookings, table service, and sides to make the most of your visit

  • Reserve ahead to secure a table

    Unlike the walk-in-only city location, this branch allows table reservations. Booking ahead is strongly advised for weekends and peak hours to bypass queues and seating limits.

  • Let staff handle the grill

    Take advantage of the staff-assisted grilling service so expensive Wagyu and pork cuts are grilled to perfection without the worry of burning them yourself.

  • Request banchan refills freely

    All banchan side dishes, salad, and lettuce wraps are free and replenishable, so feel comfortable requesting top-ups from the attentive floor team throughout the meal.

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