Restaurant

Rocco’s Bologna Discoteca

15 Gertrude St, Fitzroy VIC 3065, Australia

Recommended by 25 people

Updated

Find Rocco’s Bologna Discoteca

15 Gertrude St, Fitzroy VIC 3065, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 12:00 – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Rocco’s Bologna Discoteca

Fitzroy’s retro trattoria serves up saucy Italian-American comfort along Gertrude Street. The kitchen rolls out its signature pork and veal meatball subs in both half and full sizes, layered with aged Reggiano and salsa verde. Slices of Roman focaccia arrive slicked with hot burnt honey and sea salt, while kitchen counter seats put the pans in full view. Regulars dip seasoned shoestring fries straight into leftover pasta sugo before winding down with a cup of limoncello ricotta soft serve.

  • Signature Meatball Subs: Rich pork and veal subs layered with salsa verde and aged Reggiano, served in half or full sizes.
  • Hot Honey Focaccia: Roman-style focaccia finished with burnt honey and sea salt.
  • Upstairs Ballroom Events: Dedicated upstairs dining room tailored for private milestone celebrations and group set menus.

What's On at Rocco’s Bologna Discoteca

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Rocco’s Bologna Discoteca

From cult-favorite meatball subs and hot honey focaccia to turnkey ballroom celebrations, here is why diners choose Rocco’s Bologna Discoteca.

  • Custom-Sized Signature Meatball Subs

    House-specialty pork and veal meatball subs are served in both half and full portion sizes on fresh bread that holds together generous saucing.

    The meatball subs are to die for! So.... Yummy! and they come in half or full size.

    Felix D'castro
  • Burnt Honey and Sea Salt Roman Focaccia

    Fresh-baked Roman focaccia is finished with sweet burnt honey, chili, and sea salt to deliver a distinctive crust and flavor profile.

    focaccia with hot honey + sea salt 🤤🤤, and cannoli soft serve (damn!!). Literally probably one of the best desserts I’ve eaten. Everything tasted like QUALITY!

    Kimberly Nguyen-Don
  • Craveable Italian-American Comfort Classics

    Diners frequently recount lingering cravings long after their meal, from rich meatball subs to sweet honey bread.

    This is easily the best meatball sub I’ve ever eaten. I have to start there because although it’s been 7 hours since I ate it, I haven’t stopped thinking about it lol!

    Bill
  • Seamless, Stress-Free Celebration Planning

    The venue provides a reassuring, turnkey event experience with dedicated coordinators and staff handling milestone functions smoothly.

    Everything was fantastic! A special shout out to Freya and Ella, who were both incredibly kind, attentive and an absolute pleasure to deal with. You made the night run so smoothly.

    Olivia Watson
  • Private Upstairs Ballroom for Milestones

    A dedicated upstairs ballroom and half-ballroom space hosts private group events, hens parties, and birthdays with share-style banquet dining.

    We hosted a hens party in the upstairs ballroom and it was absolutely exquisite. The food, the drinks, the venue and the servers were all incredible.

    Jaime McKenzie
  • Stylish Turnkey Setting for Group Dining

    Intimate group meals and milestone dinners come alive over generous sharing plates and attentive, welcoming hospitality.

    The room was absolutely GORGEOUS - the interiors are so stylish! I brought in a few tablecloths, florals and signage but you really don't need to as the room is perfect without adding anything. The set menu was tasty with generous servings for share style dining.

    Amanda Alessi

Other favorites

Accompaniments, sides, and sweet finishes

  • Shoestring fries

    Simple but done deliciously. The pizza seasoning was scrumptious and I would totally buy some if I could.

    Kaitleen M
  • Tiramisu

    Hands down the best tiramisu I have ever had. It was runnier than I am used to but the composition of it all made for a delicious end to a meal.

    Kaitleen M
  • Charred broccolini

    The broccolini was charred to perfection with an amazing dressing and the toppings added a fantastic crunch.

    Kaitleen M
  • Ricotta Soft Serve w/ Limoncella

    This was so yummy! I am not a sweet tooth, but loved this!

    Lilly Vaynberg

Beyond the menu

Thoughtful service moments and personal touches that elevate casual dining and group celebrations.

  • Chef Counter Interaction

    Guests dining by the kitchen counter enjoy direct engagement with the culinary team, chatting directly with the chef at the conclusion of dinner.

  • Attentive Event Dietary Management

    During private functions and milestones, staff demonstrate proactive care by managing group dietary needs seamlessly across set menus.

  • Complimentary Pizza Seasoning Takeaway

    When guests fall in love with the house pizza salt, the kitchen happily packages a personal takeaway container to bring the flavor home.

  • Turnkey Celebration Hospitality

    Event coordinators and floor staff deftly accommodate lively celebration antics, including surprise musical performances, ensuring parties run without a hitch.

Before you head over

Practical advice on reservations, sandwich portions, and parking to streamline your visit.

  • Book Ahead for Dinner

    Secure an advance reservation for evening dining, as dinner services fill quickly even though walk-in seating is welcomed.

  • Choose Sub Sizes Wisely

    Opt for a half-portion meatball sub if you plan to share pasta or starters, and avoid wearing delicate clothing as the subs can get messy.

  • Plan Around Paid Street Parking

    Gertrude Street features paid street parking that can be competitive during busy periods, so allow extra time to find a spot.

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