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Restaurant

FAZIO HAMPTON

462 Hampton St, Hampton VIC 3188, Australia

Recommended by 37 people

Updated

Find FAZIO HAMPTON

462 Hampton St, Hampton VIC 3188, Australia

Directions ↗
+61 3 9598 9396
HoursMonday: Closed Tuesday: 5:30 – 9:00 PM Wednesday: 5:30 – 9:00 PM Thursday: 5:30 – 9:00 PM Friday: 5:30 – 9:00 PM Saturday: 5:30 – 9:00 PM Sunday: 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About FAZIO HAMPTON

A Hampton trattoria fixture since 1992, Fazio turns out dependable wood-fired pizzas and slow-cooked pastas built on decades of family hospitality. Longtime regulars lean on chef Sam Fazio for old-school consistency, from crackling thin crusts pulled straight from the stone oven to fork-tender veal lasagne. Daily blackboard specials flesh out the table alongside shared garlic focaccia and generous glasses of Prosecco.

  • Wood-Fired Classics & House Pastas: Wood-fired pies with generous toppings alongside house recipes like veal lasagne and gnocchi.
  • Decades of Neighborhood Heritage: Serving Hampton since 1992 with hands-on hospitality from chef-owner Sam Fazio.
  • Welcoming Trattoria Setting: Spacious setup built for family get-togethers, birthday groups, and easy weeknight dining.
RestaurantItalianPizzaRestaurant

What's On at FAZIO HAMPTON

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Fazio Hampton

Proven reasons diners repeatedly choose Fazio Hampton for traditional Italian dining

  • Wood-Fired Pizza & Traditional Pastas

    Authentic, hot wood-fired pizzas and homemade pastas consistently prepared with generous ingredients.

    The wood fired pizza always delivers.

    Mark Wetherby

  • Signature Veal Lasagne & Specialties

    Specialized traditional recipes such as tender veal lasagne and blackboard specials rarely found at standard trattorias.

    It literally melts in one's mouth.

    Michael Evans

  • Accommodating Group Dinners

    Attentive service and prompt kitchen execution capable of effortlessly accommodating large groups and celebrations.

    We had a table of 8 booked for last night; the service was good, the food was delicious & came out so fast.

    Deb Mclennan

  • Celebratory Milestone Gatherings

    A warm, welcoming venue suitable for hosting major milestones with attentive, hands-on owner hospitality.

    Chef Sam Fazio came to the table to make sure everything was good .

    Dion Voutsinas

  • Decades of Dependable Quality

    Decades of reliable cooking and hospitality that have made the restaurant a comforting neighborhood institution.

    Been coming here 18 years and I don't think I've ever had a complaint.

    Dave Morsman

  • Personalized Care from the Owner

    Personalized attention and thoughtful touches from management that make patrons feel valued on meaningful occasions.

    I also like their personal touch of adding happy birthday to the pizza boxes.

    Dean Kramersh

Signature Italian classics and wood-fired favorites perfected over three decades

  • Wood-fired pizza

    The wood fired pizza always delivers.

    Mark Wetherby

  • Veal lasagne

    I have greatly enjoyed the (uncommon) veal lasagne which Fazio offers on their menu. It is superb.

    Michael Evans

  • Seafood linguine

    I enjoy the seafood linguine.

    Joan Maratos

  • Barramundi

    The barramundi if you’re after seafood is damn good value. That’s my go to.

    Mark Wetherby

Beyond the menu

Thoughtful gestures and hospitable service details that elevate everyday dining in Hampton

  • Personal Table Visits by Chef Sam

    Chef-owner Sam Fazio makes direct visits to guest tables during celebrations to ensure dishes and service meet expectations.

  • Custom Birthday Packaging & Care

    When newborn commitments prevent dining out, staff reopen closed takeout ordering and add handwritten birthday wishes onto the pizza boxes along with complimentary bread.

  • Generous Wine and Prosecco Pours

    Diners note generous, full-measure pours when ordering wine and prosecco by the glass.

  • Rotating Blackboard & Heritage Specials

    Alongside traditional trattoria staples, the kitchen prepares specialty blackboard dishes such as burrata with prosciutto and polenta chips, mushroom arancini, and veal lasagne.

Frequently Asked Questions

How generous are the portion sizes?

Portions are generous enough that diners often pack leftovers to take home and freeze, while smaller sizes are also available for wood-fired pizzas.

Is outdoor seating available?

Yes, outdoor seating is available along with extensive indoor dining, though outdoor tables are limited to roughly 6 to 8 seats.

Do you need to book a table in advance?

Reservations are accepted and can be booked for groups, though walk-ins can also be seated without a booking depending on table availability.

Can you order takeaway or delivery?

Both pickup and delivery options are available, with takeaway orders offered directly and through delivery platforms.

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